Amidst the holiday bustle, I found myself craving something truly special, a dessert that encapsulates both warmth and festivity. Enter my Ultimate Cranberry Cake—a simple yet elegant treat that will become your new holiday favorite. This delightful cranberry cake harmoniously balances sweet and tart flavors, making it an ideal alternative to the usual pies. Best of all, it requires minimal effort, which means you’ll spend less time in the kitchen and more time celebrating with loved ones. Its moist texture and bursts of fresh cranberries bring joy to every bite, and the added bonus? You can easily tailor the recipe to suit your taste, whether it’s a zesty orange twist or a creamy topping. Ready to discover how to elevate your holiday dessert game? Let’s dive into this delicious recipe together!
Why is this cranberry cake irresistible?
Unforgettable Flavor: The combination of tart cranberries and buttery cake creates a mouthwatering experience that will leave your guests asking for seconds.
Effortless Elegance: This recipe is a breeze to prepare, making it perfect for busy holiday gatherings—simply mix, bake, and serve!
Customizable Delight: Feeling adventurous? Add orange zest or try a cream cheese twist to make it uniquely yours.
Perfectly Moist: Each slice boasts a luscious texture that pairs beautifully with whipped cream or vanilla ice cream, ensuring every bite is a treat.
Festive Appeal: This cake not only tastes divine but also looks stunning on any dessert table, making it a true centerpiece this holiday season!
For more delightful dessert ideas, check out my Warm Caramel Cake or get inspired by the Pumpkin Pie Cheesecake!
Cranberry Cake Ingredients
Get ready to whip up a delicious cranberry cake!
For the Cake
- Unsalted Butter – Provides richness and flavor; substitute with margarine or coconut oil for a dairy-free option.
- Granulated Sugar – Sweetens the cake and aids in browning; brown sugar can be used for a deeper flavor.
- Eggs – Adds structure and moisture; flax eggs work well for a vegan alternative.
- Sour Cream – Enhances moisture and tenderness; plain Greek yogurt can be an effective substitute.
- All-Purpose Flour – This is the main structure of your cake; try a gluten-free flour blend for a gluten-free version.
- Baking Powder – A crucial leavening agent that helps the cake rise; no substitutions are needed here.
- Salt – Balances flavor; also no substitutions are necessary.
- Fresh Cranberries – These add delightful tartness and bursts of flavor; if needed, frozen cranberries can be used without thawing.
For Optional Toppings
- Powdered Sugar – A light dusting adds a beautiful finish.
- Cream Cheese – For a rich topping that pairs wonderfully with the tartness of the cake.
- Whipped Cream – Elevates every slice to a decadent dessert experience.
- Orange Zest – Brightens up the cake with a citrusy note for a refreshing twist.
Step‑by‑Step Instructions for Cranberry Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that the Ultimate Cranberry Cake bakes evenly and rises beautifully. While the oven heats up, gather your ingredients to streamline the process and avoid any last-minute interruptions.
Step 2: Prepare the Baking Pan
Grease and flour a 9×13 inch baking pan to prevent the cake from sticking. Use either butter or a non-stick spray for greasing, then dust the flour across the greased surface, shaking out any excess. This step ensures that your cranberry cake releases easily once baked, revealing a lovely golden crust.
Step 3: Cream Butter and Sugar
In a large mixing bowl, combine the unsalted butter and granulated sugar. Using a hand mixer or stand mixer, cream them together on medium speed until the mixture turns light and fluffy, which should take about 3-5 minutes. This will create a rich base for your cake, enhancing its moistness.
Step 4: Incorporate the Eggs
Add the eggs to the creamed mixture, one at a time, beating well after each addition. Incorporate each egg until fully blended and the mixture appears smooth and velvety. This step adds structure and moisture, essential for achieving the perfect crumb in your cranberry cake.
Step 5: Mix in the Sour Cream
Now, fold in the sour cream, ensuring it is well combined with the mixture. This ingredient contributes to the cake’s moistness and tenderness, so take a moment to mix until everything is evenly blended. The batter should have a creamy consistency, ready to be complemented by the dry ingredients.
Step 6: Whisk Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This is vital for distributing the leavening agent evenly throughout the flour. By mixing these ingredients first, you ensure a well-risen and perfectly textured cranberry cake when baked.
Step 7: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as that could lead to a dense cake. The batter should be thick but still pourable, creating a delightful texture that will showcase the cranberries beautifully.
Step 8: Fold in Cranberries
Toss the fresh cranberries in a little flour to prevent them from sinking in the batter. Then, gently fold the cranberries into the cake mixture, ensuring an even distribution without breaking the fruit. This step adds vibrant bursts of flavor and tartness that make the ultimate cranberry cake special.
Step 9: Pour into the Pan
Pour the batter into your prepared 9×13 inch pan, using a spatula to smooth the top. This allows for even baking and a lovely presentation. Make sure the batter is evenly spread to avoid any uneven rising while it bakes, creating a consistently delicious cake.
Step 10: Bake the Cake
Place the pan in the preheated oven and bake for 40-45 minutes. Keep an eye on the cake, and check for doneness by inserting a toothpick in the center—if it comes out clean, your ultimate cranberry cake is ready! The edges should be golden and the top set but still soft to the touch.
Step 11: Cool Before Serving
Once baked, remove the pan from the oven and allow the cake to cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely before serving. This step helps the flavors meld and makes it easier to slice the cake evenly for enjoying later.
Cranberry Cake: Delicious Variations
Customize your Cranberry Cake to create a festive treat that suits everyone’s tastes and dietary needs!
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Citrusy Twist: Add orange zest for a fresh, vibrant flavor that perfectly complements the tart cranberries. A little zest elevates the brightness in each bite!
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Cream Cheese Richness: Substitute half of the butter with cream cheese. This creates a richer, denser cake that adds a delightful creaminess to the texture.
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Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour to make this cake suitable for gluten-sensitive loved ones. The consistency remains wonderfully moist and delicious!
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Sweet Spice: Incorporate a teaspoon of cinnamon or nutmeg into the batter for a warm spicy note. Perfect for cozy holiday gatherings that invite nostalgia.
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Frozen Cranberries: If fresh ones are out of season, use frozen cranberries straight from the freezer. No need to thaw; they will still provide delightful bursts of tartness throughout the cake.
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Nutty Surprise: Fold in chopped walnuts or pecans for a crunchy texture contrast. Nuts add a delightful crunch that complements the soft crumb of the cake wonderfully.
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Decadent Whipped Topping: Top with a vanilla whipped cream for an extra touch of sweetness. It’s an elegant way to elevate this simple dessert into something truly special.
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Vegan Delight: Swap eggs for flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use coconut oil in place of butter for a completely vegan treat. Enjoy a slice that doesn’t compromise on flavor!
Feel free to experiment with these options or, if you’re in the mood for more deliciousness, dive into my Pumpkin Cheesecake Gingersnap recipe for another crowd-pleaser.
Expert Tips for Perfect Cranberry Cake
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Avoid Sinking Berries: Always toss cranberries in flour before folding them into the batter. This keeps them suspended within the cake, providing a delightful burst of flavor in every bite.
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Choose the Right Cream: For extra moisture, ensure your sour cream is at room temperature before mixing. It blends better and contributes to a fluffier texture in your cranberry cake.
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Watch the Bake Time: Check on the cake a few minutes before the recommended time. Ovens can vary, and removing it too late can lead to dryness. Use a toothpick to test for doneness!
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Cool Completely: Allow the cake to cool fully before slicing; this helps it set perfectly and enhances the flavors. The waiting time makes each slice much easier to serve and enjoy!
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Customize Your Cake: Don’t hesitate to experiment with add-ins like orange zest or a sprinkle of cinnamon to elevate your cranberry cake. These personal touches can transform this holiday favorite into your signature dessert.
How to Store and Freeze Cranberry Cake
Room Temperature: Store the cranberry cake covered at room temperature for up to 2 days. This keeps it fresh while maintaining its delightful texture.
Fridge: If you want to keep the cake for a longer time, refrigerate it, covered, for up to 5 days. This helps preserve moisture while allowing the flavors to meld.
Freezer: For longer storage, freeze the unglazed cranberry cake wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw before serving for best results.
Reheating: To enjoy leftovers, warm individual slices in the microwave for 10-15 seconds or in a preheated oven at 350°F until just warmed through, ensuring a wonderfully enjoyable experience.
What to Serve with Ultimate Cranberry Cake
As you whip up this holiday favorite, consider delightful pairings that elevate the experience for your loved ones.
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Whipped Cream: Light and fluffy, it adds a creamy texture that complements the tart bursts of cranberries. A dollop transforms each slice into a heavenly treat.
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Vanilla Ice Cream: The creamy sweetness of vanilla ice cream balances the tartness perfectly, creating a delightful contrast that melts in your mouth.
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Citrusy Salad: A fresh citrus salad with oranges and grapefruits brightens the palate and adds an invigorating burst of flavor alongside the rich cake.
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Coffee or Tea: Brewed coffee or herbal tea enhances the experience, offering warmth and depth to contrast the cake’s sweetness. Each sip complements each bite beautifully.
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Sugared Cranberries: These festive little treats add a pop of color and sweetness, further enhancing the cranberries’ presence in the cake and delighting the senses.
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Cream Cheese Frosting: A rich, tangy frosting makes for a decadent addition that perfectly contrasts with the cake’s light texture, creating a delightful indulgence.
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Chocolate Drizzle: A light drizzle of chocolate adds a touch of richness and a subtle sweetness that marries well with the tart cranberries, enticing every dessert lover at the table.
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Spiced Apple Cider: Warm, spiced apple cider offers a cozy drink that pairs wonderfully with the holiday flavors of the cranberry cake, bringing a comforting touch to the meal.
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Pecan Pie Bars: Keep the holiday spirit alive with these sweet, nutty treats that complement the cranberry cake’s tartness while offering varying textures to enjoy.
Make Ahead Options
These Ultimate Cranberry Cakes are perfect for busy home cooks looking to save time during the festive season! You can prepare the batter up to 24 hours in advance by mixing all the ingredients, but be sure to hold off on adding the cranberries until you’re ready to bake to keep their texture intact. Alternatively, you can bake the cake completely up to 3 days ahead; simply cool it thoroughly, then wrap it tightly in plastic wrap and store it in the refrigerator. When you’re ready to serve, just rewarm slices in the oven for about 10 minutes or enjoy it cold! With these prep strategies, you’ll have a moist, delicious dessert with minimal last-minute effort, allowing you to focus on enjoying the holiday festivities with loved ones.
Ultimate Cranberry Cake Recipe FAQs
What type of cranberries should I use?
Fresh cranberries are ideal for this Ultimate Cranberry Cake, bringing tartness and vibrant flavor. If fresh are unavailable, frozen cranberries also work splendidly. Just remember to use them straight from the freezer without thawing to maintain their shape and tartness in the cake.
How should I store leftover cranberry cake?
To keep your cranberry cake fresh, cover it and store it at room temperature for up to 2 days. If you need it to last longer, refrigerate it for up to 5 days. Just make sure it’s well-wrapped to prevent it from drying out!
Can I freeze the cranberry cake?
Absolutely! To freeze your unglazed cranberry cake, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight before serving.
What should I do if my cake is too dense?
If your cranberry cake turns out dense, it may be due to overmixing after adding the dry ingredients. Aim to combine just until you see no dry flour, and consider adding an extra egg or ensuring your leavening agent (baking powder) is fresh for the right rise next time.
Is this cranberry cake suitable for those with dietary restrictions?
Yes, this recipe is adaptable! You can use flax eggs for a vegan option, substitute plain Greek yogurt for sour cream, and opt for gluten-free flour blends if needed. Always double-check to avoid known allergens for guests with specific dietary restrictions.
How can I enhance the flavor of my cranberry cake?
Feel free to sprinkle in some orange zest for a citrusy twist or mix in a touch of cinnamon for warmth. You can also experiment by folding in chopped nuts for added texture or even drizzling with a citrus glaze before serving to elevate the overall flavor profile.
Cranberry Cake That Will Wow Your Holiday Guests
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Fold in the sour cream until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Toss the fresh cranberries in a little flour and gently fold into the batter.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes until a toothpick comes out clean.
- Allow to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
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