Name: Delicious Chicken Club Pasta Salad for Easy Meal Prep
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Ingredients: 8 ounces corkscrew pasta (rotini or fusilli); 1/2 cup Italian-style dressing (consider a vinaigrette for a lighter alternative); 1/2 cup mayonnaise (Greek yogurt can be used for a lighter option); 2 cups cooked chicken (chopped, try rotisserie chicken for convenience); 6 slices cooked bacon (crumbled, use turkey bacon for a leaner choice); 1 cup cherry tomatoes (halved); 1/2 cup shredded Muenster cheese (swap it for cheddar or mozzarella if preferred); 1/2 cup celery (diced); 1/2 cup green bell pepper (chopped, substitute with red or yellow for added sweetness); 1 unit ripe avocado (diced, add just before serving); salt (to taste); pepper (to taste)

As I stood in my kitchen, the tantalizing aroma of sizzling bacon wafted through the air, instantly paving the way to memories of summer picnics and family gatherings. This Creamy Chicken Club Pasta Salad is my go-to recipe that masterfully combines the heartiness of pasta with the delightful flavors of a classic club sandwich. With its zesty dressing, juicy chicken, and creamy avocado, it’s both quick to whip up and perfect for meal prep, ensuring I have delicious lunches ready all week long. Plus, this dish is a crowd-pleaser at potlucks, winning hearts and stomachs alike, making it a must-try! Are you ready to elevate your salad game?

Why Is This Chicken Club Pasta Salad So Special?

Flavorful Fusion: This Chicken Club Pasta Salad brilliantly merges the beloved elements of a classic club sandwich with hearty pasta, creating a uniquely satisfying meal.

Quick & Easy: Preparation is a breeze, requiring minimal cooking skills while ensuring you can whip it up in no time—a perfect option for busy weeknights or last-minute gatherings.

Meal Prep Friendly: Ideal for meal prepping, store it in the fridge for quick lunches throughout the week. For variety, pair it with delicious Chicken Pesto Pasta one day or a light Garlic Pasta Amp the next.

Customizable Delight: The recipe is incredibly versatile; substitute ingredients like using Greek yogurt in place of mayo or adding veggies to suit your taste.

Crowd-Pleasing Appeal: Whether you’re serving it at a potluck or enjoying it at home, it’s sure to be a hit with everyone, filling plates and hearts alike!

Chicken Club Pasta Salad Ingredients

For the Pasta
• 8 ounces corkscrew pasta (rotini or fusilli) – A sturdy base that captures all the delicious flavors; feel free to swap in whole grain or legume-based pasta for a healthier boost.

For the Dressing
• 1/2 cup Italian-style dressing – This zesty dressing adds a delightful tang; consider a vinaigrette for a lighter alternative.
• 1/2 cup mayonnaise – Provides a rich creaminess; Greek yogurt can be used for a lighter option.

For the Salad
• 2 cups cooked chicken, chopped – Adds high-protein heartiness; try rotisserie chicken for convenience.
• 6 slices cooked bacon, crumbled – Offers a savory crunch; use turkey bacon for a leaner choice.
• 1 cup cherry tomatoes, halved – Brings sweetness and acidity; grape tomatoes work just as well.
• 1/2 cup shredded Muenster cheese – Contributes a creamy texture and mild flavor; swap it for cheddar or mozzarella if you prefer.
• 1/2 cup celery, diced – Adds a refreshing crunch.
• 1/2 cup green bell pepper, chopped – Introduces a pop of color and a crisp bite; substitute with red or yellow bell peppers for added sweetness.
• 1 ripe avocado, diced – Provides creaminess and healthy fats; add it just before serving to keep it fresh.
• Salt and pepper to taste – Essential for enhancing overall flavors in this Chicken Club Pasta Salad.

Step‑by‑Step Instructions for Chicken Club Pasta Salad

Step 1: Cook the Pasta
Begin by bringing a large pot of lightly salted water to a rolling boil over high heat. Add 8 ounces of corkscrew pasta and cook for 10-12 minutes, or until al dente, which means it should be firm to the bite. Once cooked, drain the pasta in a colander and rinse it under cold water to halt the cooking process and cool it down for the Chicken Club Pasta Salad.

Step 2: Prepare the Dressing
In a spacious mixing bowl, combine 1/2 cup of Italian-style dressing and 1/2 cup of mayonnaise, whisking them together until the mixture is smooth and well-blended. This zesty and creamy dressing is essential for enveloping all the ingredients of your Chicken Club Pasta Salad, ensuring each bite is bursting with flavor.

Step 3: Combine the Ingredients
Add the cooled pasta to the mixing bowl with the dressing. Next, incorporate 2 cups of chopped cooked chicken, 6 slices of crumbled bacon, 1 cup of halved cherry tomatoes, 1/2 cup of shredded Muenster cheese, 1/2 cup each of diced celery and chopped green bell pepper, and the diced avocado. This vibrant mix is key to creating a delicious Chicken Club Pasta Salad that balances textures and flavors.

Step 4: Mix Everything Together
Gently toss all the ingredients together using a spatula or spoon, ensuring that the dressing thoroughly coats every piece. Aim to achieve a colorful and uniform mixture where the pasta, chicken, and veggies are combined harmoniously. This step is crucial in elevating your Chicken Club Pasta Salad to a delightful dish.

Step 5: Season and Chill
After mixing, taste your Chicken Club Pasta Salad and season with salt and pepper to your liking, boosting the overall flavor profile. Once seasoned, cover the salad with plastic wrap and refrigerate for at least 30 minutes. Chilling allows the flavors to meld together beautifully, making it even more delicious for serving.

What to Serve with Chicken Club Pasta Salad

Picture a friendly gathering filled with laughter and delicious aromas, and you’re about to discover the perfect complement to your Chicken Club Pasta Salad.

Garlic Bread: Provides a warm and buttery crunch, perfect for scooping up the creamy salad.
Grilled Vegetables: Fresh and smoky, they elevate the meal’s vibrancy and add a delightful texture. Pair with your favorite herbs for an aromatic kick!
Fruit Salad: A refreshing contrast that adds sweetness, balancing the flavors of the dish. Think juicy watermelon and zesty citrus for a perfect harmony.
Caesar Salad: Crisp romaine and tangy dressing complement the pasta salad’s richness, offering a refreshing crunch. Plus, it’s a classic favorite everyone loves!
Chilled Lemonade: This citrusy beverage brightens your meal and adds a refreshing touch on warm days. It’s the perfect thirst-quencher alongside the savory salad.
Chocolate Chip Cookies: For dessert, soft and chewy cookies bring a nostalgic sweetness, rounding out your meal in the most delightful way. The combination is simply irresistible!

Expert Tips for Chicken Club Pasta Salad

• Cool the Pasta: Allow the pasta to cool completely before mixing to prevent it from becoming mushy.

• Chicken Choices: Opt for freshly cooked chicken or shredded rotisserie chicken for the best flavors and texture in your Chicken Club Pasta Salad.

• Add Avocado Last: To preserve its creaminess and vibrant color, add the diced avocado just before serving.

• Meal Prep Smart: For make-ahead convenience, store the dressing separately from the salad and combine right before serving to keep it fresh.

• Temperature Safety: If serving outdoors, keep the Chicken Club Pasta Salad chilled, especially since it contains mayonnaise.

Make Ahead Options

These Chicken Club Pasta Salads are perfect for meal prep, making your busy weeknights a breeze! You can cook the pasta and prepare the dressing up to 24 hours in advance, storing them separately in airtight containers. This helps maintain the pasta’s al dente texture and prevents the dressing from making it soggy. You can also chop the vegetables and cooked chicken up to 3 days ahead, giving you a head start on assembling your salad. When you’re ready to serve, simply combine everything in a bowl, add diced avocado just before serving, and enjoy this quick, delicious meal with minimal effort!

How to Store and Freeze Chicken Club Pasta Salad

Fridge: Store your Chicken Club Pasta Salad in an airtight container for up to 3-4 days. Ensure it’s completely cooled before sealing to maintain freshness.

Freezer: While it’s best enjoyed fresh, you can freeze the salad for up to a month. However, avoid freezing any avocado or mayonnaise, as they may not thaw well.

Reheating: When ready to enjoy leftovers, thaw in the fridge overnight, and mix well before serving. Add fresh avocado and a drizzle of dressing to refresh the flavors.

Make-Ahead Tip: For optimal taste and texture, prepare the dressing separately and mix it with the chicken club pasta salad just before serving.

Chicken Club Pasta Salad Variations

Feel free to get creative and customize this Chicken Club Pasta Salad to your taste buds’ delight!

Vegetarian Version: Substitute chicken and bacon with tofu and black beans for a hearty, plant-based option.
Low-Calorie Swap: Use a Greek yogurt dressing in place of mayonnaise for a lighter yet just as creamy texture. It will maintain the salad’s richness while cutting down on calories.
Extra Veggie Boost: Add in colorful veggies like corn, cucumbers, or red onions for an even more refreshing and crunchy twist. These additions bring vibrant hues and enhance the flavor profile of the salad.
Flavor Danglers: Jazz it up! Drizzle in some Sriracha for a kick of heat, or add tzatziki sauce to take it on a Mediterranean journey—perfect for those who love a flavor adventure.
Nutty Addition: Toss in some roasted almonds or walnuts for a delightful crunch while also boosting the nutritional value with healthy fats.
Cheese Lovers’ Upgrade: Try different cheeses such as feta or goat cheese in place of Muenster for tanginess and added flavor depth.
Pasta Swap: Change up the pasta type with whole grain or legume-based options for a fiber-rich and nutritious alternative; this keeps it wholesome and hearty.

Remember, for more delicious meals, pair this Chicken Club Pasta Salad with my Creamy Chicken Pesto Pasta or Crack Chicken Tenders. Enjoy experimenting with your culinary creations!

Chicken Club Pasta Salad Recipe FAQs

What types of pasta work best for Chicken Club Pasta Salad?
You can absolutely use corkscrew pasta like rotini or fusilli to ensure the dressing clings well to the noodles! However, if you’re looking for a healthier twist, consider whole grain or legume-based pasta for added fiber and nutrition.

How should I store my Chicken Club Pasta Salad?
Store your Chicken Club Pasta Salad in an airtight container in the refrigerator for up to 3-4 days. Just make sure it’s completely cooled before sealing it in. This keeps all the fresh flavors intact.

Can I freeze Chicken Club Pasta Salad?
While it’s best enjoyed fresh, you can actually freeze portions for up to a month. To do this, prepare without avocado or mayonnaise, as these may not thaw well. Simply thaw in the fridge overnight when you’re ready to enjoy it again, and mix in fresh avocado and a drizzle of dressing before serving!

What if my salad feels too dry?
No worries! If your Chicken Club Pasta Salad seems dry, you can always add a little more dressing or a splash of olive oil to moisten it up. Stir gently to ensure the flavors are well distributed.

Is this recipe suitable for my gluten-free diet?
Yes! Simply substitute the corkscrew pasta with a gluten-free pasta. There are so many great options on the market these days, so you can still enjoy a delicious Chicken Club Pasta Salad that’s safe for gluten-free diets.

What can I do to make this salad more nutritious?
Great question! You can add more vegetables like spinach, cucumbers, or bell peppers, which not only enhance the flavor but also bump up the nutrients. For an added protein boost, consider mixing in some beans or chickpeas as well!