Name: Broccoli Cheddar Orzo with Chicken: A Creamy Weeknight Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons Olive Oil (Adds moisture and flavor. Substitute with avocado oil or melted butter.); 1 pound Boneless, Skinless Chicken Breasts (Provides lean protein. Can be substituted with boneless chicken thighs or cooked chicken.); 0.5 cup Yellow Onion (About half a medium onion, finely chopped.); 3 cloves Garlic (Minced) (Adds aromatic flavor.); 2 cups Fresh Broccoli (Offers crunch and nutrition. Precooked or frozen broccoli is not recommended.); 1 cup Grated Carrots (Adds sweetness and color.); 4 cups Low Sodium Chicken Broth (Provides moisture and flavor.); 1 cup Dry Orzo (Acts as the carb component, absorbing flavors.); 1 cup Milk (Adds creaminess.); 1 cup Freshly Grated Cheddar Cheese (Key for cheesiness and flavor.); 0.5 cup Grated Parmesan Cheese (Adds umami flavor.); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Dried Parsley; 1 teaspoon Black Pepper; 1 teaspoon Dried Thyme; 0.5 teaspoon Red Pepper Flakes; Salt to taste Salt

Amid the clatter of a busy kitchen, I overheard a child proclaim, “This is my favorite dinner ever!” It warmed my heart because we were savoring One-Pot Broccoli Cheddar Orzo with Chicken, a family favorite that effortlessly balances nutrition with delightful taste. This dish combines tender chicken, vibrant broccoli, and hearty orzo pasta, all cooked in a single pot, making dinner cleanup a breeze. What I love most is how it packs over 55g of protein per serving and 1.5 cups of vegetables, ensuring that my loved ones are nourished while still enjoying a creamy, cheesy meal. Perfect for those weeknights when time is short but the desire for homemade goodness is high, don’t you want to discover just how simple and satisfying this dish can be?

Why is this dish a family favorite?

Simplicity at its finest: One pot, quick prep, and easy cleanup make this dish a breeze for busy weekdays.

Kid-friendly and nutritious: With over 55g of protein and 1.5 cups of veggies per serving, it’s a guilt-free pleasure.

Creamy, Cheesy Goodness: The delightful blend of cheddar and parmesan creates a rich flavor that keeps everyone coming back for seconds.

Versatile Options: Feel free to mix in different vegetables or swap chicken for shredded chicken to customize it to your family’s taste. You could even pair it with a fresh green salad or crusty bread for a complete meal.

Get ready to redefine your weeknight dinners with this one-pot wonder! For more delicious chicken options, check out our Cottage Cheese Chicken or Hearty Bokchoy Chicken Soup.

Broccoli Cheddar Orzo with Chicken Ingredients

For the Dish
• Olive Oil – Adds moisture and flavor. Substitute with avocado oil or melted butter.
• Boneless, Skinless Chicken Breasts – Provides lean protein. Can be substituted with boneless chicken thighs or cooked chicken.
• Yellow Onion – Enhances depth of flavor. About half a medium onion, finely chopped.
• Garlic (Minced) – Adds aromatic flavor. Approximately 3 cloves, minced.
• Fresh Broccoli – Offers crunch and nutrition. Precooked or frozen broccoli is not recommended as it may become mushy.
• Grated Carrots – Adds sweetness and color. Can use precut matchsticks or grated carrots.
• Low Sodium Chicken Broth – Provides moisture and flavor. Any broth works; low or no salt is recommended.
• Dry Orzo – Acts as the carb component, absorbing flavors. Avoid substitutions; gluten-free pasta changes cooking dynamics.
• Milk – Adds creaminess. Use whole, skim, or dairy alternatives.
• Freshly Grated Cheddar Cheese – Key for cheesiness and flavor. Do not substitute; can add feta for a different taste if desired.
• Grated Parmesan Cheese – Adds umami flavor. Essential for the dish.

For the Seasoning
• Spices (Garlic Powder, Onion Powder, Dried Parsley, Black Pepper, Dried Thyme, Red Pepper Flakes, Salt) – Enhances flavor profile. Use per recipe; adjust according to taste.

This Broccoli Cheddar Orzo with Chicken serves as a delightful meal that not only pleases the palate but also nourishes the body. Enjoy cooking!

Step‑by‑Step Instructions for Broccoli Cheddar Orzo with Chicken

Step 1: Sear the Chicken
In a large skillet over medium-high heat, warm a drizzle of olive oil until shimmering. Add the boneless, skinless chicken breasts, cooking for about 10 minutes, turning halfway, until golden brown on the outside and cooked through. You’ll know it’s done when the juices run clear, and the internal temperature reaches 165°F (75°C). Remove the chicken and set aside.

Step 2: Sauté Aromatics
In the same skillet, add a little more olive oil if needed and toss in the finely chopped yellow onion and minced garlic. Sauté for about 3 minutes, stirring frequently, until the onion is translucent and the garlic is fragrant. You’re looking for a soft texture and a delightful aroma, which will enhance your Broccoli Cheddar Orzo with Chicken.

Step 3: Incorporate Vegetables and Orzo
Stir in the fresh broccoli florets and grated carrots, blending them with the sautéed onion and garlic for about 2 minutes. Then, pour in the low-sodium chicken broth, followed by the dry orzo and a sprinkle of your chosen spices. Stir everything well, ensuring the orzo is fully submerged, and prepare for the delicious absorption of flavors that will follow.

Step 4: Simmer the Mixture
Cover the skillet with a lid, reduce the heat to medium, and let the mixture simmer for 6 minutes. After this time, uncover the skillet and give it a gentle stir. Cook for an additional 2 minutes while keeping a close eye on the orzo to ensure it doesn’t stick to the bottom of the pan. You want the pasta tender but not mushy.

Step 5: Add Creaminess and Cheese
Lower the heat and pour in the milk, stirring to combine with the orzo mixture. Then, add the freshly grated cheddar and parmesan cheeses. Gently mix until the cheeses melt and the sauce becomes creamy, about 1-2 minutes. The Broccoli Cheddar Orzo with Chicken should be beautifully cohesive and rich at this stage, awaited by all.

Step 6: Serve and Enjoy
Once everything is well combined and heated through, taste for seasoning and adjust as necessary. Serve your Broccoli Cheddar Orzo with Chicken immediately while it’s warm and comforting, garnished with extra cheese or fresh herbs if desired. Each bite should encompass a delightful blend of flavors and textures, making it the perfect family-friendly dish.

Storage Tips for Broccoli Cheddar Orzo with Chicken

Fridge: Store leftovers in an airtight container for up to 4 days. This keeps your Broccoli Cheddar Orzo with Chicken fresh and ready to enjoy.

Freezer: It’s not recommended to freeze this dish, as the pasta can become mushy when thawed. Enjoy it fresh!

Reheating: When reheating, add a splash of milk to restore creaminess, warming it gently on the stove or in the microwave until heated through.

Make Ahead Options

These Broccoli Cheddar Orzo with Chicken bowls are perfect for meal prep enthusiasts! You can chop the vegetables (onion, broccoli, and carrots) and store them in airtight containers for up to 3 days in advance, ensuring freshness and crunch. Additionally, you can cook the chicken ahead of time and simply warm it before adding it to the dish. To maintain quality, keep ingredients separate until you’re ready to combine them, preventing the orzo from becoming mushy. When it’s time to serve, just follow the final steps—sauté the aromatics, add the broth and orzo, and finish with cheese for a comforting, creamy meal without the fuss of starting from scratch!

What to Serve with Broccoli Cheddar Orzo with Chicken?

Elevate your family dinner experience with delightful sides that perfectly complement this creamy one-pot wonder.

Crisp Green Salad: A light, refreshing salad with mixed greens and a zesty vinaigrette adds a bright contrast to the richness of the orzo.
Garlic Bread: Its crunch and warmth make garlic bread an irresistible side, perfect for soaking up any delicious creamy sauce left on the plate.
Steamed Green Beans: Their vibrant color and subtle sweetness enhance the meal visually and nutritionally, providing a delightful tender-crunch texture.
Roasted Brussels Sprouts: Crunchy on the outside and soft inside, the nutty flavor of Brussels sprouts creates a lovely balance to the hearty orzo dish.
Savory Fruit Compote: Adding a hint of sweetness, a homemade fruit compote made with apples or pears can offer refreshing relief to the creamy flavors.
Honey-Glazed Carrots: These sweet, tender carrots bring a pop of color and an additional layer of flavor that pairs beautifully with the dish.
Sparkling Water with Lemon: A bubbly drink with a hint of citrus brightness refreshes the palate, making every bite even more enjoyable.
Chocolate Chip Cookies: For dessert, warm chocolate chip cookies offer a sweet ending to a comforting meal, sure to please both kids and adults alike.

Expert Tips for Broccoli Cheddar Orzo with Chicken

Avoid Sticking: Ensure to scrape the bottom of the pan while cooking. This prevents the orzo from sticking and becoming gummy.
Prep the Broth: For a quicker broth infusion, heat it in the microwave before adding to the skillet. This speeds up cooking!
Store Wisely: If preparing in advance, store leftovers in an airtight container for up to 4 days. Do not freeze, as pasta tends to turn mushy.
Adjust for Kids: For picky eaters, finely chop the broccoli or use different vegetables like peas, making it easier for kids to enjoy this healthy meal.
Perfect Texture: Keep a close eye on the orzo during simmering to ensure it’s tender yet al dente, enhancing your Broccoli Cheddar Orzo with Chicken experience.

Broccoli Cheddar Orzo with Chicken Variations

Feel free to get creative with this recipe and make it your own, elevating flavor and nutrition!

Dairy-Free: Use unsweetened almond or oat milk and dairy-free cheese alternatives for a lighter option. Enjoy the same creamy texture without dairy!
Veggie Boost: Add in spinach, peas, or bell peppers during the cooking process to enhance nutrition. This makes the dish colorful and even more appealing to little ones.
Italian Twist: Incorporate Italian seasoning or swap the cheddar for mozzarella cheese. This Mediterranean flair will remind you of warm evenings in Italy.
Spicy Kick: Mix in some diced jalapeños or a pinch of cayenne pepper for an irresistible heat that will wake up your taste buds. Feel free to adjust based on your spice tolerance!
Quinoa Swap: Replace orzo with cooked quinoa for a gluten-free, protein-packed alternative. Quinoa brings a nutty taste and varied texture to the dish.
Shredded Chicken: Utilize leftover rotisserie chicken for a quicker prep time. Just add it in during the last 3 minutes of cooking to warm through.
Herbed Infusion: Toss in fresh herbs such as basil or parsley right before serving for a fragrant, fresh note that brightens each bite.
Nutty Flavor: Experiment by adding toasted pine nuts or walnuts as a garnish for a delightful crunch that rounds out the creamy dish beautifully.

For more family-favorite chicken recipes, don’t miss our delightful Mongolian Chicken Wow or the satisfying Crack Chicken Tenders. Enjoy discovering your favorite adaptations!

Broccoli Cheddar Orzo with Chicken Recipe FAQs

How do I select the best broccoli for this recipe?
Absolutely! When picking fresh broccoli, look for firm, vibrant green florets without dark spots or yellowing. The stems should be crisp and not bend easily. Fresh broccoli will provide that delightful crunch and nutrition, enhancing your Broccoli Cheddar Orzo with Chicken.

What is the best way to store leftovers?
To keep your Broccoli Cheddar Orzo with Chicken fresh, store the leftovers in an airtight container in the fridge for up to 4 days. Be sure to let the dish cool to room temperature before sealing it to prevent condensation. This way, your meal retains its creamy goodness for days to come!

Can I freeze this dish?
I recommend against freezing the Broccoli Cheddar Orzo as the orzo tends to turn mushy when thawed. If you do have leftovers, it’s best to consume them within a few days. However, if you want to prepare ahead, consider making the chicken and broccoli mixture separately, and then cook the orzo just before serving.

What should I do if my orzo sticks to the pan?
Very! If you find your orzo is sticking, ensure that you’re scraping the bottom of the pan frequently while stirring, especially when simmering. If needed, add a splash of broth or water to loosen it up. The key is to maintain a gentle simmer and stir periodically for the best results.

Are there any dietary considerations I should be aware of?
Yes! If you’re considering dietary restrictions, this recipe is easily adaptable. For those with dairy allergies, simply substitute with dairy-free milk and cheese alternatives. Additionally, ensure that you check your chicken broth for gluten if you’re avoiding gluten in your diet. Always be attentive to any household allergies to the ingredients used as well.

How can I adjust the recipe for picky eaters?
For the pickiest of eaters, you could finely chop the broccoli or mix in vegetables they prefer, such as peas or spinach. This way, the flavorful cheese sauce can mask any veggie aversions. I often do this myself to ensure my family enjoys their greens while still feeling satisfied with the creamy goodness.