“Who would’ve guessed that a simple weeknight dinner could transport you straight to the bustling streets of Asia? These Bang Bang Chicken Skewers with Creamy Spicy Sauce are my go-to when I crave that perfect mix of convenience and excitement in the kitchen. Juicy, tender chicken pieces come alive on a stick, making them not only a great crowd-pleaser but also super easy to customize for dietary needs. With prep time that won’t hold you hostage and the option to make them ahead, they’re a fantastic choice whether you’re cooking for one or a gathering. Ready to take your taste buds on a little adventure? Let’s dive into this delicious recipe that promises flavorful bites and a creamy, spicy kick!”
Why Are These Skewers So Irresistible?
Customization: Whether you’re vegan, gluten-free, or just looking for a lower-calorie option, this recipe has you covered with easy swaps!
Quick Preparation: In just 30 minutes, you can whip up these delicious skewers, making them perfect for busy weeknights or unexpected guests.
Savory Delight: The juicy chicken paired with the creamy spicy sauce will leave your taste buds dancing and your friends asking for seconds!
Flexible Serving Options: Whether you serve them over jasmine rice, alongside stir-fried veggies, or as a party appetizer, they’re sure to impress. Plus, the option to have them made ahead means less stress when guests arrive!
Don’t forget to check out my Crack Chicken Tenders for a similar crowd-pleaser!
Bang Bang Chicken Skewers Ingredients
For the Chicken
- Chicken Breast – Use fresh, boneless pieces cut into uniform 1-inch cubes to ensure even cooking.
- Olive Oil – Helps keep the chicken moist and ensures the seasonings stick beautifully.
- Garlic Powder – A sprinkle adds a savory depth, enhancing the overall flavor profile.
- Paprika – Provides a sweet smokiness and an inviting color to your skewers.
- Salt & Pepper – Essential to enhance all the flavors in your mouth.
For the Bang Bang Sauce
- Mayonnaise – Offers a rich creaminess; swap in Greek yogurt for a lighter version.
- Sweet Chili Sauce – A must-have for that sweet and spicy balance, look for gluten-free options!
- Sriracha – Adjust this fiery staple up or down depending on your heat tolerance.
- Honey – Adds sweetness; feel free to omit or use a keto-friendly sweetener as a substitute.
- Rice Vinegar – Infuses a tangy brightness that elevates the sauce to new heights.
For Garnishing
- Chopped Green Onions – Brightens up the dish and adds a fresh crunch.
- Sesame Seeds – A sprinkle adds texture and a delightful nutty flavor.
- Fresh Cilantro – Offers a burst of herbal freshness that beautifully complements the flavors.
These Bang Bang Chicken Skewers promise a mouthwatering blend of flavors, making them a fantastic choice when you’re looking for something quick, easy, and absolutely satisfying!
Step‑by‑Step Instructions for Bang Bang Chicken Skewers Recipe with Creamy Spicy Sauce
Step 1: Prepare the Chicken
Begin by cutting the chicken breast into uniform 1-inch cubes for even cooking. Pat them dry with paper towels to remove excess moisture, which helps seasonings stick better. This step is crucial for your Bang Bang Chicken Skewers to achieve the perfect texture.
Step 2: Season the Chicken
In a large mixing bowl, combine the chicken cubes with olive oil, garlic powder, paprika, salt, and pepper. Toss everything together until the chicken is well-coated and evenly seasoned. This flavorful mixture will enhance the deliciousness of your Bang Bang Chicken Skewers, making sure every bite is packed with taste.
Step 3: Skewer the Chicken
Prepare your skewers by soaking wooden ones in water for about 30 minutes to prevent burning. Thread 4-5 chicken pieces onto each skewer, leaving a little space between them. This spacing is essential for even cooking and appearance. If using metal skewers, you can skip the soaking step.
Step 4: Make the Bang Bang Sauce
In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth. This creamy spicy sauce is the star of your Bang Bang Chicken Skewers. Reserve a small portion for drizzling when serving, adding vibrant flavor and presentation to your dish.
Step 5: Cook the Skewers
Choose your cooking method: preheat a grill to 400°F and grill the skewers for about 5-6 minutes per side until the internal temperature reaches 165°F. Alternatively, for baking, preheat your oven to 425°F and bake on a parchment-lined sheet for 10-12 minutes, flipping halfway through. For pan-frying, heat oil in a skillet and cook for 8-10 minutes until golden brown and fully cooked.
Step 6: Serve the Skewers
Once cooked, transfer your Bang Bang Chicken Skewers to a serving platter. Drizzle with the reserved Bang Bang sauce and garnish with chopped green onions, sesame seeds, and fresh cilantro. This finishing touch not only enhances the flavor but also makes your dish visually appealing, perfect for impressing guests or enjoying a cozy dinner at home.
What to Serve with Bang Bang Chicken Skewers
Imagine a delightful spread that perfectly complements the bold flavors of your chicken skewers; creating a meal that’s bursting with vibrancy and satisfaction.
- Creamy Mashed Potatoes: The buttery texture of mashed potatoes provides a comforting base pairing with the spiciness of the skewers, balancing each bite beautifully.
- Cucumber Salad: Crisp and refreshing, this salad adds a cool crunch that cuts through the richness of the creamy sauce, making every mouthful feel light and bright.
- Stir-Fried Vegetables: A colorful medley of veggies sautéed with garlic and soy sauce adds both flavor and texture, enhancing the overall dish with earthy notes.
- Jasmine Rice: Fluffy and aromatic, jasmine rice serves as the perfect canvas to soak up the creamy, spicy sauce, allowing you to enjoy the full flavor experience.
- Coleslaw with a Zesty Dressing: The crunch of coleslaw paired with a tangy dressing adds a vibrant contrast to the warm skewers, appealing to both taste and texture preferences.
- Sweet Thai Iced Tea: A refreshing drink that complements the spices while providing a sweet contrast, making it a refreshing addition to your meal.
- Mango Salsa: The sweetness of mango salsa balances the heat from the skewers nicely, offering a tropical twist that brightens up your dining experience.
- Roasted Cauliflower: This healthy side adds depth with its nutty flavor and crispy edges, pairing beautifully with the juicy chicken on skewers.
- Chocolate Mousse: For dessert, a light and airy chocolate mousse provides a sweet finale, echoing the indulgence of the main dish without overwhelming the palate.
With these serving suggestions, your Bang Bang Chicken Skewers will transform into a meal that not only satisfies but delights the senses!
Storage Tips for Bang Bang Chicken Skewers
- Fridge: Store cooked Bang Bang Chicken Skewers in an airtight container for up to 4 days. Keep the creamy spicy sauce separate for the best taste and freshness.
- Freezer: For longer storage, freeze skewers in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. Thaw in the fridge before reheating.
- Reheating: Gently reheat skewers in the microwave or oven until warmed through, ensuring they reach an internal temperature of 165°F for safety.
- Make-Ahead: Prepare and marinate the skewers the night before for quick cooking. The sauce can be made 2-3 days in advance, adding convenience to your weeknight dinners!
Bang Bang Chicken Skewers Recipe Variations
Feel free to unleash your culinary creativity and adapt these skewers to suit your taste preferences and dietary needs!
- Vegan/Vegetarian: Swap the chicken for extra-firm tofu or cauliflower, using vegan mayo for the sauce. These substitutions still promise a delightful taste!
- Gluten-Free: Ensure the sweet chili sauce and sriracha are labeled gluten-free for a worry-free meal. This way, everyone can enjoy the festivities!
- Low-Calorie: Replace mayonnaise with Greek yogurt for a creamy yet lighter sauce that won’t compromise on flavor. Your taste buds will thank you!
- Spicy Twist: Add diced jalapeños or extra sriracha for those who like it hot! A little heat can elevate the enjoyment of the creamy sauce.
- Hearty Additions: Include colorful bell peppers or cherry tomatoes on the skewers for a delightful texture and added flavor. They’ll add a sweet crunch that’ll please any palate!
- Creamy Garlic Sauce: Switch the Bang Bang sauce for a garlic aioli by mixing mayonnaise with roasted garlic, lemon juice, and a pinch of salt. A rich companion to your skewers!
- Sweet and Savory: Drizzle with teriyaki sauce for a sweet and savory twist, creating a wonderfully balanced flavor experience that’s extra satisfying!
- Herb Infusion: Incorporate fresh herbs like basil or mint into the sauce for an aromatic lift. The fresh notes will provide a refreshing counterbalance!
Explore these variations and pair them with more delicious options like Crack Chicken Tenders or even a lovely serving of Mongolian Chicken to make your gatherings truly memorable!
Helpful Tricks for Bang Bang Chicken Skewers
- Uniform Cubes: Cut chicken into 1-inch cubes for even cooking; inconsistency can lead to some pieces being undercooked.
- Soaking Skewers: Always soak wooden skewers for at least 30 minutes to prevent them from burning while cooking.
- Temperature Check: Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safety and juicy results.
- Resting Time: Allow the skewers to rest for a few minutes after cooking; this lets the juices redistribute for maximum flavor.
- Sauce Variations: Customize the Bang Bang sauce to your liking; adjust sriracha for spice or use Greek yogurt for a lighter touch.
Make Ahead Options
These Bang Bang Chicken Skewers with Creamy Spicy Sauce are a dream for meal prep enthusiasts! You can marinate the chicken pieces in the olive oil and seasoning mix up to 24 hours in advance, ensuring they soak up all that delicious flavor overnight. Additionally, the creamy spicy sauce can be made 2-3 days ahead and refrigerated in an airtight container, keeping its vibrant taste intact. When you’re ready to serve, simply skewer the marinated chicken and cook as instructed. This simple prep saves you time and stress on busy nights, so you can enjoy tender, juicy skewers that are just as flavorful as if you made them last minute!
Bang Bang Chicken Skewers Recipe with Creamy Spicy Sauce Recipe FAQs
How do I select the best chicken breast for skewers?
Absolutely! When choosing chicken breast, look for pieces that are fresh, with a firm texture and no dark spots. The ideal size for skewering is boneless chicken cut into uniform 1-inch cubes to ensure even cooking. If you can, choose organic or free-range for the best flavor!
How should I store leftover Bang Bang Chicken Skewers?
Very straightforward! Store your cooked skewers in an airtight container in the refrigerator for up to 4 days. I recommend keeping the Bang Bang sauce separate to maintain its creamy texture. Simply pour it into a smaller container, and it will last about a week in the fridge.
Can I freeze Bang Bang Chicken Skewers?
Yes, indeed! To freeze, lay the cooked skewers in a single layer on a baking sheet until solid, then transfer them to a freezer bag. They’ll keep well for up to 3 months. When you’re ready for them, simply thaw in the fridge overnight before reheating.
What if my chicken skewers are dry?
If your chicken skewers turn out dry, it might be because they were overcooked. Always use a meat thermometer to check that they reach an internal temperature of 165°F. If preparing in advance, consider marinating them overnight to infuse moisture and flavor, which helps ensure juicy results.
Is this recipe suitable for gluten-free eaters?
Absolutely! To keep your Bang Bang Chicken Skewers gluten-free, just verify that your sweet chili sauce and sriracha are labeled gluten-free. You can also substitute the mayonnaise in the sauce with a gluten-free alternative like Greek yogurt to provide a creamy touch without the gluten.
Can I make these skewers vegan?
Yes, I often make vegan versions! To create yummy Bang Bang Skewers without meat, substitute chicken with extra-firm tofu, tempeh, or even cauliflower. Simply marinate the substitutes in the same seasoning and toss them in your Bang Bang sauce for a delightful plant-based option!
Bang Bang Chicken Skewers Recipe with Creamy Spicy Sauce Bliss
Ingredients
Equipment
Method
- Begin by cutting the chicken breast into uniform 1-inch cubes and pat them dry with paper towels.
- In a large mixing bowl, combine the chicken cubes with olive oil, garlic powder, paprika, salt, and pepper. Toss well.
- Soak wooden skewers in water for about 30 minutes. Thread 4-5 chicken pieces onto each skewer.
- Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth.
- Cook the skewers on a preheated grill for 5-6 minutes per side or bake at 425°F for 10-12 minutes.
- Transfer skewers to a serving platter, drizzle with reserved sauce, and garnish with green onions, sesame seeds, and cilantro.
Leave a Reply