Name: Ground Beef and Chopped Cabbage: Quick One-Pan Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Ground Beef (Choose lean for a healthier dish); 4 cups Chopped Cabbage (Can substitute with kale or Brussels sprouts); 1 medium Onion (Finely chopped); 1 tablespoon Minced Garlic (Or garlic powder as a substitute); 2 tablespoons Tomato Paste (Can use crushed tomatoes instead); 1 cup Beef Broth (Vegetable broth for a vegetarian option); to taste Paprika (Adjust according to preference); to taste Salt (Adjust according to preference); to taste Pepper (Adjust according to preference)

As I stirred the bubbling skillet, the aroma of sizzling ground beef mingling with sautéed onions whisked me back to childhood dinners around the family table. Nothing complements that nostalgic warmth quite like a Hearty Ground Beef and Chopped Cabbage Skillet. This gluten-free one-pan meal is a lifesaver on busy weeknights, melding tender cabbage with perfectly seasoned beef for a satisfying dish that’s as nourishing as it is delicious. Whether you’re cooking for a crowd or just a cozy evening in, this easy recipe brings flavor and comfort without the fuss. Plus, it’s delightfully versatile—substituting veggies or proteins is a breeze! Ready to dive into a flavor-packed meal that’s sure to keep everyone asking for seconds?

Why Is This Skillet a Must-Try?

Simplicity: This recipe shines with its quick preparation, perfect for any busy home cook. Flavor-packed: The combination of savory ground beef and tender cabbage creates a medley of tastes that burst in every bite. Versatile: Easily swap out ingredients to customize it; try adding bell peppers or using ground turkey for a lighter twist! One-Pan Convenience: Fewer dishes mean more time to relax, making cleanup a breeze. Each serving is not only hearty but nutritious, making it an ideal choice for wholesome family meals. You can even pair it with crusty bread or serve over rice for a complete feast!

Ground Beef and Chopped Cabbage Ingredients

For the Skillet
• Ground Beef – The star protein; choose lean for a healthier dish without sacrificing flavor.
• Chopped Cabbage – The main vegetable that absorbs all the savory goodness; kale or Brussels sprouts are great substitutes.
• Onion – Finely chopped to add depth and sweetness; don’t skimp on this essential ingredient!
• Minced Garlic – Adds a beautiful aromatic flavor; garlic powder can work in a pinch.
• Tomato Paste – Brings umami and moisture; feel free to replace it with crushed tomatoes if you prefer.
• Beef Broth – Adds liquid and additional flavor; vegetable broth will work perfectly for a vegetarian option.
• Paprika, Salt, Pepper – These seasonings elevate the dish; adjust the amounts to suit your taste. Consider adding chili flakes for a spicy kick!

This Ground Beef and Chopped Cabbage recipe is not just about convenience; it’s about crafting a meal that truly satisfies the soul. Ready to whisk everyone away on a culinary journey? Let’s get cooking!

Step‑by‑Step Instructions for Ground Beef and Chopped Cabbage

Step 1: Brown the Ground Beef
In a large skillet, heat a tablespoon of cooking oil over medium-high heat. Once the oil shimmers, add 1 pound of ground beef, breaking it apart with a spatula. Cook until the meat is browned and cooked through, about 5–7 minutes. Drain excess fat to keep the dish lighter and enhance the flavor of the Ground Beef and Chopped Cabbage.

Step 2: Sauté the Aromatics
Add finely chopped onion to the skillet with the ground beef, cooking until the onion turns translucent, about 3–4 minutes. Then, stir in a tablespoon of minced garlic, allowing it to cook until fragrant, approximately 1 minute. This step adds depth to your dish, creating a savory base for your Ground Beef and Chopped Cabbage.

Step 3: Incorporate Tomato Paste
Next, spoon in 2 tablespoons of tomato paste, stirring to combine with the meat and onions. Cook this mixture for 1–2 minutes, allowing the tomato paste to caramelize slightly, boosting its flavor. This is a crucial step that enriches the overall taste of the Ground Beef and Chopped Cabbage.

Step 4: Season the Mixture
Now it’s time to add your spices! Sprinkle in paprika, salt, and pepper to taste. Stir well to ensure the spices are evenly distributed throughout the mixture. This flavor-packed step is essential for enhancing the rich, savory profile of the Ground Beef and Chopped Cabbage.

Step 5: Add the Cabbage
Stir in 4 cups of chopped cabbage, mixing it gently with the beef mixture. Then, pour in 1 cup of beef broth, bringing everything to a simmer. This combination allows the cabbage to soak up all the delicious flavors while it cooks down, melding beautifully with the Ground Beef.

Step 6: Simmer Until Tender
Cover the skillet and let the mixture simmer for 10–12 minutes over medium heat, stirring occasionally. You’ll know it’s ready when the cabbage is tender but still has a slight crunch to it. Adjust the liquid if necessary, ensuring the dish remains moist and flavorful while preparing the Ground Beef and Chopped Cabbage.

Step 7: Serve and Garnish
Once done, remove the skillet from the heat. Serve the hearty Ground Beef and Chopped Cabbage warm, garnished with fresh herbs if desired. A sprinkling of parsley or chives can elevate the dish, adding a touch of color and flavor for a nourishing meal the whole family will love.

What to Serve with Hearty Ground Beef and Chopped Cabbage Skillet

Comforting and delightful, this meal pairs perfectly with a variety of side dishes to complete your dinner experience.

Creamy Mashed Potatoes: Their buttery smoothness complements the hearty beef and cabbage, adding a rich texture that everyone loves. A dollop of gravy on top will make it extra special.
Roasted Vegetables: A colorful medley of carrots, bell peppers, and zucchini adds a sweet element, rounding out the meal with a satisfying crunch and a boost of nutrition.
Garlic Bread: Crunchy, warm, and fragrant—this classic side is perfect for soaking up any flavorful juices left on your plate. It’s almost a must-have with a skillet meal!
Steamed Rice: Fluffy white or brown rice serves as a perfect base to soak up the savory sauce from the dish. Likewise, a touch of jasmine rice can bring a subtle aroma that enhances the meal.
Coleslaw: A refreshing, tangy coleslaw provides a crisp texture contrast to the warm skillet. The cool crunch balances the richness of the beef and cabbage beautifully.
Simple Green Salad: Toss together mixed greens, cherry tomatoes, and cucumbers with a light vinaigrette for a fresh, revitalizing side—bringing brightness to your plate.
Cold Beer or Iced Tea: A chilled pint of beer or a tall glass of iced tea refreshes the palate and complements the savory flavors in a relaxed way.
Chocolate Chip Cookies: For dessert, serve warm chocolate chip cookies. Soft and gooey, they provide a delightful sweet ending to a comforting meal, ensuring smiles all around.

How to Store and Freeze Ground Beef and Chopped Cabbage

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or microwave until warmed through for quick meals.

Freezer: Freeze the Ground Beef and Chopped Cabbage in a well-sealed container or freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, reheat in a skillet over medium heat for 5-10 minutes, stirring occasionally to ensure even warming without losing flavor.

Ground Beef and Chopped Cabbage Variations

Embrace the joy of tweaking this recipe to suit your taste preferences and dietary needs!

Turkey Substitute: Swap ground beef with ground turkey for a lighter, leaner option that still packs a punch.
Veggie Power: Make it vegetarian by using crumbled tempeh or tofu instead of meat; add a sprinkle of soy sauce for depth.
Extra Color: Toss in some vibrant bell peppers or frozen peas for a pop of color and added nutrition, creating an even heartier dish.
Spice It Up: For those who like a little heat, sprinkle in some chili flakes or cayenne pepper to your seasoning mix for a delightful kick.
Herb Infusion: Fresh herbs like thyme or oregano can elevate the flavor profile. Stir them in at the end for a burst of freshness.
Different Broth: Substitute beef broth with vegetable or chicken broth for a different flavor base, making it suitable for various diets.
Zucchini Twist: Add chopped zucchini or yellow squash for a subtle sweetness and additional texture; these veggies blend seamlessly into the dish.
Creamy Finish: For a rich and creamy touch, stir in a spoonful of sour cream or Greek yogurt just before serving, enhancing the flavor and mouthfeel.

Want to explore even more hearty meals? Check out my Buffalo Chicken Mac or indulge in a warm bowl of Beef Bourguignon Heartwarming!

Make Ahead Options

These Hearty Ground Beef and Chopped Cabbage skillet meals are perfect for meal prep enthusiasts seeking to save time on busy weeknights! You can chop the cabbage and even brown the ground beef, storing both in separate airtight containers for up to 3 days in the refrigerator. To prevent browning, keep the chopped cabbage sealed and apply a splash of lemon juice before refrigerating. When you’re ready to serve, simply reheat the beef, toss in the cabbage, and add the remaining ingredients as instructed in the recipe. You’ll have a delicious dinner ready with minimal effort, ensuring the wonderful flavors of the Ground Beef and Chopped Cabbage shine through just as beautifully!

Expert Tips for Ground Beef and Chopped Cabbage

Choose the Right Beef: Opt for lean ground beef to reduce excess fat, making your Ground Beef and Chopped Cabbage healthier without sacrificing flavor.
Perfect Cabbage Texture: Cook cabbage just until tender but with a slight crunch. Overcooking can lead to a mushy texture—aim for that satisfying bite!
Boost Nutritional Value: Consider adding extra veggies like carrots or bell peppers for even more color and nutrition in your dish.
Adjust Spice Levels: If you or your loved ones prefer milder flavors, start with less paprika and seasoning, then adjust to taste as the dish cooks.
Make-Ahead Magic: This meal stores beautifully in the fridge for up to three days. Reheat for quick weeknight dinners, perfect for busy families!

Ground Beef and Chopped Cabbage Recipe FAQs

What should I look for when selecting cabbage?
When selecting cabbage, look for heads that are firm and heavy for their size with smooth, crisp leaves. Avoid any with dark spots or wilting, as these signs indicate age or spoilage. If you’re unsure, I recommend checking the outer leaves for freshness.

How long can I store leftovers of this dish?
You can store leftovers of the Ground Beef and Chopped Cabbage in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool down to room temperature before sealing it up, as this will help maintain its quality and flavor.

Can I freeze Ground Beef and Chopped Cabbage?
Absolutely! You can freeze this dish for up to 3 months. To do so, allow it to cool completely, then transfer it to a well-sealed freezer bag or airtight container, removing as much air as possible. When you’re ready to enjoy it, thaw overnight in the fridge and reheat in a skillet or microwave, giving it a gentle stir to keep everything evenly warmed.

What can I do if the cabbage is overcooked and mushy?
If your cabbage has turned mushy while cooking, don’t worry! You can revive some crunch by adding a handful of fresh raw cabbage at the end, allowing it to wilt slightly without overcooking it. Additionally, incorporating some crunchy veggies like carrots or bell peppers can add texture and vibrancy to the dish.

Are there any dietary considerations for this recipe?
Most ingredients in the Ground Beef and Chopped Cabbage recipe are naturally gluten-free. However, if you have allergies or dietary restrictions, be sure to check the labels on your beef broth and any seasonings you use. This dish is also adaptable; you can switch out the beef for ground turkey for a lighter twist or use crumbled tempeh for a vegetarian option.

Can I make this dish ahead of time?
Yes! This recipe is perfect for meal prepping. You can prepare it a day ahead and store it in the refrigerator. Just remember to let it cool completely before sealing in an airtight container. When it’s time to eat, reheat it on the stove for a few minutes—it’ll taste fresh and flavorful, just like when it was first made!