As I stirred the skillet, the warm aroma of savory spices filled my kitchen, instantly transporting me to a bustling Mexican market. This Quick and Cheesy Mexican Ground Beef and Potato Skillet is inspired by those vivid flavors, blending tender potatoes, lean ground beef, and vibrant veggies into one delightful dish. The best part? It’s not just a flavor-packed meal; it’s perfect for busy nights when you crave a hearty dinner that comes together in a snap. In under 30 minutes, you’ll have a family-friendly meal on the table, and the one-pan cleanup will make your evening even easier. Plus, with its versatility—swap in your favorite veggies or spices—you’ll find yourself reaching for this recipe time and time again. Are you ready to elevate your dinner game with this comforting skillet dish?
Why You’ll Love This Skillet Meal?
Simplicity: This Mexican Ground Beef and Potato Skillet comes together in just one pan, making both prep and cleanup a breeze.
Flavor Explosion: With a blend of Mexican spices, tender potatoes, and savory beef, every bite is bursting with deliciousness.
Customizable: Feel free to swap ingredients based on your cravings or pantry staples, like using sweet potatoes or adding extra veggies from your garden.
Family-Friendly: It’s a hit with kids and adults alike, perfect for busy weeknights or relaxed weekend dinners.
Quick Cooking: Ready in under 30 minutes, this dish ensures you won’t be stuck in the kitchen all night! Pair it with a refreshing avocado corn salad for a complete meal.
This recipe is not only a time-saver but also feels indulgent while being wholesome—ideal for anyone tired of the usual fast food routine!
Mexican Ground Beef and Potato Skillet Ingredients
For the Skillet
- Avocado oil – A healthy cooking fat; substitute with olive oil or vegetable oil if preferred.
- Potatoes – Yukon Gold offers the best creaminess; any sturdy variety works too.
- Lean ground beef – Choose 90/10% or leaner to keep the dish flavorful yet not greasy.
- Diced yellow onion – Adds a foundational aromatic flavor; yellow or white onion are great alternatives.
- Red bell pepper – Brings sweetness and color; swap it with green or yellow bell peppers as you like.
- Kosher salt and black pepper – Essential for seasoning; adjust according to your taste.
- Diced green chiles – Infuses mild to moderate heat; pick hot varieties for an extra kick.
- Chili powder – Lends a wonderful depth of flavor; easily swap with taco seasoning if you prefer.
- Ground cumin – Adds an earthy undertone that complements the spices well.
- Smoked paprika – Brings a smoky essence; regular paprika can be used if needed.
- Cilantro – A fresh garnish that elevates flavor; feel free to omit if you’re not a fan.
- Shredded cheese – Provides creaminess; cheddar, colby jack, or pepper jack are delicious choices.
The Mexican Ground Beef and Potato Skillet is not just a meal — it’s an experience, marrying flavors and textures into a quick, satisfying dish!
Step‑by‑Step Instructions for Mexican Ground Beef and Potato Skillet
Step 1: Heat the Oil
Begin by heating 2 tablespoons of avocado oil in a large skillet over medium-high heat. Allow the oil to shimmer, which usually takes about 1-2 minutes. This step is crucial for ensuring that your Mexican Ground Beef and Potato Skillet ingredients cook evenly, creating a flavorful base for the dish.
Step 2: Cook the Potatoes
Add 3 cups of cubed Yukon Gold potatoes to the hot skillet. Stir them frequently and sauté for 5-6 minutes until they turn golden and start to soften. Keep an eye on them; the goal is to achieve a nice light brown color on the edges, which will add texture and flavor to your skillet.
Step 3: Add the Beef and Vegetables
Push the cooked potatoes to one side of the skillet, creating space for the ground beef. Add 1 pound of lean ground beef to the empty side, breaking it apart with a spatula. Incorporate 1 diced onion and 1 diced red bell pepper, stirring everything together. Cook for about 5-7 minutes until the beef is browned and the vegetables are tender.
Step 4: Season and Cook Through
Mix in 1 can of diced green chiles, 1 tablespoon of chili powder, 1 teaspoon of ground cumin, and ½ teaspoon of smoked paprika. Stir everything thoroughly, allowing the spices to coat the ingredients. Continue cooking for another 6-8 minutes until the potatoes are fully tender and the beef is completely cooked through, ensuring all those delightful flavors meld together.
Step 5: Melt the Cheese
Once your Mexican Ground Beef and Potato Skillet is cooked, sprinkle 1 cup of shredded cheese over the top. Cover the skillet with a lid and let it cook for about 1-2 more minutes, just until the cheese melts beautifully into the mixture. The result will be a creamy and cheesy topping that brings everything together.
Step 6: Garnish and Serve
Take the skillet off the heat and garnish your dish with freshly chopped cilantro, if desired. Serve hot, allowing everyone to indulge in this incredible one-pan meal. The vibrant colors and hearty textures make your Mexican Ground Beef and Potato Skillet not only delicious but also appealing to the eye.
Make Ahead Options
Preparing your Mexican Ground Beef and Potato Skillet in advance is a game-changer for busy weeknights! You can chop the potatoes and veggies and store them in an airtight container in the refrigerator up to 3 days ahead to save time. Additionally, you can brown the ground beef with onions and bell peppers and refrigerate the mixture for up to 24 hours. When it’s time to cook, simply reheat the beef mixture in a skillet, add the prepped potatoes, and follow the remaining steps to finish the dish. This way, you’ll enjoy a delightful, homemade meal without the stress, ensuring each bite is just as flavorful and comforting as if it were freshly made!
Storage Tips for Mexican Ground Beef and Potato Skillet
Fridge: Store leftovers in an airtight container in the refrigerator for up to 4-5 days. This keeps the flavors fresh and ready to enjoy again!
Freezer: While it’s not recommended to freeze due to the potatoes’ texture, you can freeze the beef and vegetable mixture for up to 3 months. Reheat thoroughly before serving.
Reheating: To reheat, warm gently in a skillet over medium heat, adding a splash of water or broth if necessary to keep it moist. Stir occasionally until heated through.
Expert Tips for Mexican Ground Beef and Potato Skillet
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Use the Right Skillet: A cast-iron skillet retains heat better, ensuring even cooking for your Mexican Ground Beef and Potato Skillet.
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Cut Potatoes Evenly: For uniform tenderness, chop the potatoes into equal-sized cubes, preventing some from being undercooked while others are too soft.
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Taste as You Go: Regularly taste the mixture and adjust seasonings throughout the cooking process; a dash more salt can elevate the flavors beautifully.
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Avoid Overcrowding: Give the beef enough space in the skillet to brown nicely; overcrowding can lead to steaming rather than searing, affecting the taste and texture.
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Experiment with Veggies: Feel free to add any seasonal vegetables, such as zucchini or corn, to customize your Mexican Ground Beef and Potato Skillet based on your family’s preferences.
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Save Some for Later: This dish makes excellent leftovers. Store in an airtight container in the fridge for quick meals later in the week!
What to Serve with Quick and Cheesy Mexican Ground Beef and Potato Skillet
Transform your dinner into a feast by pairing this savory skillet dish with flavorful sides that enhance its comforting essence.
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Avocado Corn Salad: A fresh and zesty salad that balances the richness of the skillet, adding a delightful crunch and a burst of vibrant flavors.
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Chips and Salsa: Crispy tortilla chips paired with a tangy salsa make for an irresistible appetizer, perfect for sharing or snacking while the main dish simmers.
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Southwestern Bean Salad: Packed with protein and fiber, this colorful salad adds a healthy twist and complements the Mexican spices beautifully.
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Mexican Rice: Fluffy rice infused with spices mirrors the skillet’s flavor, providing a hearty base that soaks up the juices perfectly.
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Grilled Veggies: Charred zucchini, bell peppers, or corn add a smoky element that contrasts nicely with the creamy potatoes, bringing extra texture to the meal.
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Frozen Margaritas: For a refreshing drink, serve icy margaritas; the citrus notes and coolness create a delightful pairing for a fun taco night at home.
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Chocolate Flan: End your meal on a sweet note with this creamy, caramel-flavored dessert that offers a luscious contrast to the savory main dish.
Mexican Ground Beef and Potato Skillet Variations
Feel free to get creative with this recipe; your taste buds will thank you for it!
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Sweet Potato Swap: Replace regular potatoes with sweet potatoes for a subtly sweet flavor that pairs beautifully with the spices.
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Veggie Boost: Add diced zucchini or corn for extra color and nutrition, giving the dish a fresh and vibrant twist.
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Spicy Kick: For those who love heat, mix in jalapeños or use spicy pepper jack cheese to give your skillet a fiery personality.
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Burrito Filling: Transform the mixture into a delicious filling for burritos or breakfast tacos; just wrap it up and enjoy every bite.
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Cheese Variety: Experiment with different cheeses like feta or mozzarella for a unique flavor profile, providing a creamier or more tangy taste.
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Herb Accent: If you’re not a cilantro fan, try adding fresh parsley or green onions for a fresh, fragrant finish.
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Creamy Texture: Stir in a bit of sour cream or Greek yogurt after cooking for an extra layer of creaminess that complements the spices beautifully.
If you’re looking for more tasty ideas, why not pair this skillet with an invigorating avocado corn salad or enjoy it alongside some crispy fried mashed potato balls? The possibilities are limitless!
Mexican Ground Beef and Potato Skillet Recipe FAQs
How do I choose the right potatoes?
Absolutely! For this recipe, Yukon Gold potatoes are preferred due to their creaminess and ability to hold up well during cooking. Look for potatoes that are firm and free of dark spots or blemishes. Avoid those with soft spots or sprouting, as they might lack freshness.
What is the best way to store leftovers?
Store any leftover Mexican Ground Beef and Potato Skillet in an airtight container in the refrigerator for 4-5 days. Make sure to let it cool to room temperature before sealing to retain freshness. When you’re ready to enjoy it again, simply reheat it on the stove over medium heat, adding a splash of water or broth to keep it moist.
Can I freeze this dish?
While I don’t recommend freezing the entire skillet because the potatoes can become mushy, you can freeze the beef and veggie mixture separately. To do this, allow the mixture to cool completely, then transfer it to a freezer-safe container or zip-top bag, removing as much air as possible. It will stay good for up to 3 months! When ready to use, thaw overnight in the fridge before reheating on the stove.
What if my beef isn’t browning properly?
Very! If you find that your beef isn’t browning, it may be because the pan is overcrowded or not hot enough. Make sure you’re using a large enough skillet to allow the beef to sear rather than steam. If you’re using a low-fat ratio, consider increasing the heat slightly to encourage more browning. Also, avoid stirring too often; let it sit for a minute or two to develop that beautiful crust.
Are there any dietary considerations I should be aware of?
Yes! This Mexican Ground Beef and Potato Skillet can easily be made gluten-free; just choose a gluten-free broth or ensure your seasonings are gluten-free. For those with dairy allergies, feel free to skip the cheese or use a non-dairy alternative. When serving, always check for any allergies related to chiles or spices if guests are joining!
Can I customize the ingredients?
The more the merrier! One of the best parts of this recipe is its versatility. You can swap out the lean ground beef for ground turkey or chicken if desired. Feel free to mix in seasonal vegetables like zucchini or bell peppers or replace the potatoes with sweet potatoes for a unique flavor twist. Just adjust cooking times as needed for different ingredients!
Savor the Flavor: Mexican Ground Beef and Potato Skillet
Ingredients
Equipment
Method
- Heat the avocado oil in a large skillet over medium-high heat for about 1-2 minutes until shimmering.
- Add the cubed potatoes and sauté for 5-6 minutes, stirring frequently, until they start to soften and turn golden brown.
- Push the potatoes to one side and add the ground beef to the empty side. Break it apart and add diced onion and red bell pepper. Cook for about 5-7 minutes until beef is browned and vegetables are tender.
- Mix in the diced green chiles, chili powder, ground cumin, and smoked paprika. Stir thoroughly and cook for another 6-8 minutes until potatoes are fully tender.
- Sprinkle the shredded cheese over the top and cover the skillet for 1-2 minutes until the cheese melts.
- Garnish with chopped cilantro if desired and serve hot.
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