The first time I took a bite of a Korean Milk Cream Donut, I felt like I had discovered a secret charm hidden in the world of desserts. These soft, cloud-like treasures, encased in a golden, crispy exterior, are not just a treat; they are a delightful embrace for the senses. With my easy Irresistibly Fluffy Korean Milk Cream Donut Recipe You’ll Love, you’ll find that whipping up these delicious donuts is a lovable experience in your kitchen. Perfect for brunches or cozy evenings, this recipe offers a speedy way to satisfy your cravings while allowing you to explore various fillings like matcha, chocolate, and berry. Not only are they a wonderful crowd-pleaser, but they also provide flexibility for any dietary preference, making these donuts a sweet treat you’ll want to make again and again. Are you ready to whisk up a batch that will make your taste buds dance with joy?
Why are Korean Milk Cream Donuts amazing?
Irresistibly Fluffy: These donuts are pillow-soft and light, melting in your mouth and lifting your spirits with each bite.
Customizable Goodness: With multiple filling options like matcha, chocolate, and berries, each batch can be uniquely tailored to your taste cravings.
Simplicity: The process is straightforward, making it perfect for both beginners and seasoned chefs looking to add a new twist to their dessert repertoire.
Crowd Favorite: Ideal for brunches or cozy gatherings, they’re sure to impress family and friends, just like my Chicken Tenders Dinner or Holiday Antipasto Cream.
Versatile Treats: Whether you’re aiming for a vegan option or a rich coconut filling, these donuts flexibly cater to your needs. Get ready to enjoy a delightful treat that combines diverse flavors with ease!
Irresistibly Fluffy Korean Milk Cream Donut Ingredients
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For the Donut Dough
• All-Purpose Flour – Provides a tender structure; you can use gluten-free flour for a gluten-free option.
• Sugar – Adds sweetness to your donuts; feel free to adjust according to your sweet tooth.
• Instant Yeast – Ensures the dough rises beautifully; make sure your yeast is fresh for optimal fluffiness.
• Milk – Creates a rich dough texture; use lukewarm for best results or substitute with almond or oat milk for a dairy-free choice.
• Egg – Binds and provides structure; swap it for unsweetened applesauce for a vegan option.
• Butter – Adds richness and flavor; coconut oil serves as a wonderful dairy-free alternative. -
For the Whipped Cream Filling
• Heavy Whipping Cream – Contributes richness and fluffiness; homemade or store-bought both work well.
• Powdered Sugar – For dusting, it adds a delightful touch of sweetness; optional but highly recommended.
• Condensed Milk – An optional addition for extra sweetness in the filling, elevating your donut experience.
With this Irresistibly Fluffy Korean Milk Cream Donut Recipe You’ll Love, you’ll be ready to create delectable treats that bring smiles and memories.
Step‑by‑Step Instructions for Irresistibly Fluffy Korean Milk Cream Donut Recipe You’ll Love
Step 1: Prepare Wet Ingredients
In a mixing bowl, combine 1 cup of lukewarm milk, 1 egg, and ¼ cup of melted butter, stirring gently until well blended. This mixture should feel smooth and slightly warm, helping to activate the yeast. Ensure your milk isn’t too hot to avoid cooking the egg. Set this aside while you prepare the dry ingredients.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together 3 cups of all-purpose flour, ½ cup of sugar, and 2 teaspoons of instant yeast until evenly combined. This is crucial for achieving that irresistibly fluffy texture in your Korean Milk Cream Donuts. The mixture should feel light and airy, indicating it’s prepared for the wet ingredients to be added.
Step 3: Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, mixing gently with a spatula until a soft, sticky dough forms. This process should take about 1-2 minutes. Be careful not to overmix, as you want the dough to remain light. You will know it’s ready when it pulls away from the bowl but is still slightly sticky to the touch.
Step 4: Let Dough Rise
Transfer the dough to a greased bowl, cover it with a clean towel, and place it in a warm area for 1.5 to 2 hours. This allows the dough to double in size, becoming fluffy and airy. Keep an eye on it; once it has doubled, you’ll be ready to shape your donuts, ensuring they’re light and airy.
Step 5: Roll Out Dough
Once the dough has risen, lightly flour your countertop and turn out the dough. Roll it out to approximately ¼ inch thick using a rolling pin, making it smooth and even. The dough should feel soft and pliable. This crucial step ensures consistent baking and the perfect texture for your Korean Milk Cream Donuts.
Step 6: Cut Donuts
Using a donut cutter or two different-sized round cutters, cut out donut shapes from the rolled dough. Place the cut donuts on parchment paper, ensuring they are spaced apart to allow for rising. The edges should appear smooth, and you’ll have lovely rounds ready for frying.
Step 7: Heat Oil
Pour vegetable oil into a deep pot or frying pan, heating it to about 170-180°C (340-360°F). Use a thermometer to monitor the temperature, ensuring it’s hot enough to achieve that golden-brown exterior. This temperature is critical for frying your donuts evenly while keeping them fluffy inside.
Step 8: Fry Donuts
Carefully add the donuts to the hot oil in small batches, frying for 2-3 minutes on each side until they turn a beautiful golden brown. Maintain the oil temperature throughout, adjusting the heat as necessary. Once done, transfer the donuts to a paper towel to drain excess oil, looking for a light and crispy texture.
Step 9: Whip Cream
While the donuts cool, make the whipped cream filling by beating 1 cup of heavy whipping cream with 2 tablespoons of powdered sugar until stiff peaks form—about 3-5 minutes with a hand mixer. The cream should be fluffy and thick, just what you need for that delicious filling that complements your Korean Milk Cream Donuts perfectly.
Step 10: Prepare & Fill Donuts
Slice each cooled donut in half horizontally, spreading a layer of condensed milk on the bottom half. Generously fill each donut with whipped cream, then place the top half back on. Dust with powdered sugar for the final touch, adding a delightful sweetness to your irresistible Korean Milk Cream Donuts, making them look as tempting as they taste.
Expert Tips for Irresistibly Fluffy Korean Milk Cream Donuts
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Fresh Ingredients: Ensure your instant yeast is fresh for the best rise; old yeast can lead to flat donuts.
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Correct Temperature: Maintain your oil temperature while frying. If it’s too cool, the donuts can absorb excess oil, becoming greasy.
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Avoid Overmixing: Mix until just combined. Overmixing can lead to denser donuts; the dough should remain slightly sticky for optimal fluffiness.
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Fill Just Before Serving: To keep the whipped cream light and airy, fill the donuts right before serving. This maintains their irresistible texture.
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Explore Flavorings: Don’t hesitate to experiment! Try adding flavors like matcha or cocoa powder to the whipped cream filling for a personalized touch.
What to Serve with Irresistibly Fluffy Korean Milk Cream Donuts
These delightful donuts, with their cloud-like interior and crisp exterior, make for an enchanting treat that can brighten any gathering or cozy moment at home.
- Fresh Berries: Their natural sweetness and tartness perfectly balance the rich cream of the donuts, adding a refreshing burst of flavor.
- Coffee: The bold taste of coffee complements the donuts beautifully, enhancing the experience and making for an indulgent morning ritual.
- Matcha Tea: This earthy beverage adds a unique twist and a dash of sophistication, pairing well with various filling options.
- Coconut Milk Smoothie: Creamy and tropical, a smoothie with coconut and fruit will echo the rich flavors of the donuts while providing a refreshing contrast.
Enjoy making a lovely brunch spread! For a complete indulgence, consider serving the donuts alongside softly whipped cream, bringing that light, airy texture to every bite. Each option adds a layer of enjoyment to your irresistibly fluffy Korean Milk Cream Donuts, ensuring your dining experience is anything but ordinary.
Make Ahead Options
These Irresistibly Fluffy Korean Milk Cream Donuts are perfect for meal prep enthusiasts! You can prepare the donut dough up to 24 hours in advance by mixing the wet and dry ingredients, then letting it rise. Once your dough has doubled in size, simply cover and refrigerate it until you’re ready to roll, cut, and fry – this will enhance its flavor. The whipped cream filling can also be whipped and stored in the refrigerator for up to 3 days in an airtight container. Just before serving, slice the donuts, fill with the cream, and dust with powdered sugar to maintain their delightful texture and freshness. Enjoy the delightful ease these make-ahead steps bring to your busy week!
Storage Tips for Irresistibly Fluffy Korean Milk Cream Donuts
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Room Temperature: Keep your donuts in an airtight container for up to 1 day. This helps maintain their soft texture, making them perfect for a quick snack or brunch treat.
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Fridge: If you have leftovers, store them in the refrigerator for up to 2 days. Bring them to room temperature before serving to help revive their delightful fluffiness.
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Freezer: To preserve these tasty treats, freeze your filled donuts for up to 1 month. Thaw at room temperature before enjoying for a fresh-tasting experience, just like the day they were made!
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Reheating: For a warm treat, you can briefly microwave thawed or leftover donuts for about 10-15 seconds. This will help refresh their texture and enhance that fluffy goodness in every bite.
Irresistibly Fluffy Korean Milk Cream Donut Variations
Feel free to let your creativity flow and customize these donuts to suit your taste buds!
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Matcha Whipped Cream: Add matcha powder to the cream filling for a unique green tea flavor that’s both vibrant and delicious.
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Chocolate Cream Filling: Fold melted chocolate or cocoa powder into the whipped cream for a rich and indulgent experience.
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Berry Infusion: Gently mix fresh or puréed berries into the whipped cream to create a fruity delight that’s refreshing and packed with flavor.
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Nutty Delight: Stir in finely crushed nuts like almonds or hazelnuts into the filling for a delightful crunch that contrasts beautifully with the soft donuts.
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Coconut Cream: Replace some of the heavy cream with coconut cream to infuse your donuts with a tropical essence; you might even decorate with shredded coconut!
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Cinnamon Sugar Dusting: Instead of powdered sugar, toss your donuts in a mix of cinnamon and sugar right after frying for a warm and comforting sweetness.
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Vegan Option: Substitute the egg with unsweetened applesauce and the butter with coconut oil for an entirely plant-based treat without sacrificing flavor.
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Spicy Kick: For those who enjoy a little heat, add a pinch of chili powder or cayenne to your filling for a unique sweet and spicy contrast—all the rage!
As you explore those tempting variations, don’t forget to pair your donuts with a cup of coffee or a fresh juice. And if you’re looking for more delightful recipes, why not try my Southern Coleslaw Crunchy to complement your sweet donut creations? Enjoy the journey of making your own irresistible Korean Milk Cream Donuts!
Irresistibly Fluffy Korean Milk Cream Donuts Recipe FAQs
How do I know if my ingredients are fresh enough?
Absolutely! When preparing your dough, it’s crucial to use fresh ingredients, especially instant yeast. Check the expiration date on the yeast packet, and use a little warm water with a pinch of sugar to see if it bubbles within 5-10 minutes. If it doesn’t, it might be time to grab a new packet!
What’s the best way to store leftover donuts?
For room temperature storage, place your donuts in an airtight container and enjoy them within 1 day for the best texture. If you choose to refrigerate them, keep them sealed for up to 2 days, and allow them to sit at room temperature before serving to restore their fluffiness.
Can I freeze these donuts? How do I do that?
Definitely! To freeze your filled donuts, first, let them cool completely. Then, layer them between sheets of parchment paper in an airtight container, making sure to freeze them for up to 1 month. When you’re ready to enjoy, simply thaw at room temperature. If you want a warm treat, microwave for about 10-15 seconds!
Why are my donuts dense instead of fluffy?
Very! Dense donuts can arise from overmixing the dough or using old yeast. To maintain their lightness, mix just until combined, and ensure your yeast is active before incorporating it into the dough. Follow the rising instructions closely; flour type and hydration levels can also impact the final texture.
Can I modify this recipe to be vegan or dairy-free?
Absolutely! For a vegan option, swap out the egg for ¼ cup of unsweetened applesauce and use almond or oat milk in place of regular milk. Additionally, substitute butter with coconut oil for a delicious dairy-free treat. You can still enjoy the delight of these irresistible donuts without compromising your dietary preferences!
What fillings work best for these donuts?
With multiple filling variations, the world is your oyster! I often recommend trying matcha for a unique twist, chocolate for a classic indulgence, or mixing in fresh berries for a refreshing burst. For a nutty crunch, add crushed nuts to your whipped cream, or go tropical with coconut cream!
Irresistibly Fluffy Korean Milk Cream Donut Recipe You’ll Love
Ingredients
Equipment
Method
- In a mixing bowl, combine 1 cup of lukewarm milk, 1 egg, and 1/4 cup of melted butter, stirring gently until well blended.
- In a large bowl, whisk together 3 cups of all-purpose flour, 1/2 cup of sugar, and 2 teaspoons of instant yeast until evenly combined.
- Gradually pour the wet ingredients into the dry ingredients, mixing gently with a spatula until a soft, sticky dough forms.
- Transfer the dough to a greased bowl, cover with a towel, and let it rise in a warm area for 1.5 to 2 hours.
- Once risen, lightly flour your countertop and roll out the dough to approximately 1/4 inch thick.
- Using a donut cutter, cut out donut shapes from the rolled dough and place them on parchment paper.
- Pour vegetable oil into a deep pot, heating it to about 170-180°C (340-360°F).
- Carefully fry the donuts in small batches for 2-3 minutes on each side until golden brown.
- While the donuts cool, beat 1 cup of heavy whipping cream with 2 tablespoons of powdered sugar until stiff peaks form.
- Slice each cooled donut in half horizontally and spread condensed milk on the bottom half.
- Fill each donut with whipped cream and dust with powdered sugar before serving.
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