The aroma of smoky kielbasa mingling with creamy cheese has a way of transporting me back to family dinners filled with laughter and love. Today, I’m excited to share my Slow Cooker Cheesy Pierogi Casserole with Kielbasa—a comforting dish that combines comforting pierogies with luscious, melty cheese and hearty sausage for a dinner that practically cooks itself. Not only do you get to spend minimal time in the kitchen, but this dish also makes enough to feed a crowd or provide delightful leftovers for the week ahead. Picture a cozy night spent savoring each bite of this warm hug in a bowl while reminiscing about family traditions. Ready to discover how easy it is to whip this up in your slow cooker? Let’s dive in!
Why is this casserole a must-try?
Flavorful Comfort: This Slow Cooker Cheesy Pierogi Casserole with Kielbasa presents an irresistible blend of savory and creamy flavors that will warm your heart.
Effortless Cooking: With minimal prep time, you can set it and forget it—perfect for busy days or lazy weekends!
Crowd-Pleasing Delight: Ideal for family gatherings or potluck events, this dish satisfies even the pickiest eaters.
Versatile Ingredients: Feel free to swap kielbasa for your favorite sausage or add veggies like spinach to cater to your kitchen preferences.
Leftover Heaven: Enjoy hearty meals throughout the week as it stores beautifully, making every bite taste as good as the first. Dive into this twist on tradition and remember, meals like these can be as comforting and easy as our Sweet Potato Casserole or Crockpot Jalapeno Popper.
Crockpot Pierogi Casserole Ingredients
For the Casserole
• Cheddar Pierogies – The star of this dish, they provide a chewy texture and delicious flavor; any frozen brand will do!
• Chicken Broth – This ingredient adds moisture and depth; you can swap it for vegetable broth for a vegetarian twist.
• Cream Cheese – Essential for creaminess, it makes the casserole rich; choose reduced-fat for a lighter option.
• Shredded Cheddar Cheese – Melts into a gooey topping; feel free to double the amount for additional cheesy goodness.
• Kielbasa – Offers that distinctive smoky flavor; substitute with your choice of smoked sausage or a vegetarian alternative if desired.
• Salt and Pepper – Basic seasonings that elevate all flavors; adjust according to your taste preferences and the sodium levels of your ingredients.
For Garnishing (Optional)
• Sliced Green Onions – A vibrant finishing touch that adds freshness and crunch—perfect for serving hot!
Step‑by‑Step Instructions for Crockpot Pierogi Casserole with Kielbasa
Step 1: Combine Ingredients
In a 4-6 quart crockpot, add three cups of chicken broth, then layer in the frozen cheddar pierogies and sliced kielbasa. Sprinkle one cup of shredded cheddar cheese over the top. These ingredients will form the heart of your Crockpot Pierogi Casserole with Kielbasa, creating a cozy, creamy foundation for the dish.
Step 2: Cook the Casserole
Set the crockpot to high and cover it, letting it cook for 3-4 hours or on low for 6 hours. Keep an eye on it to ensure the pierogies stay tender and don’t become mushy. The flavors will meld beautifully, and you’ll start to smell the savory aroma of kielbasa mingling with cheesy goodness.
Step 3: Prepare Cream Cheese Mixture
About 30 minutes before the cooking time is complete, take 4 ounces of cream cheese and the remaining broth to a small saucepan. Heat gently over low heat, stirring continuously until the mixture is smooth and creamy. This step enhances the richness of your casserole, making it even more delightful.
Step 4: Final Assembly
Once the cooking time is up, pour the warm cream cheese mixture into the crockpot, gently stirring to combine all the elements. Then, layer the remaining shredded cheddar cheese on top. Cover again and cook on low for an additional 30 minutes to allow the cheese to melt and tie everything together beautifully.
Step 5: Serve
When the casserole is done, it should look creamy and gooey with the cheeses melted perfectly over the top. For a touch of brightness, garnish with sliced green onions before serving. Enjoy this comforting Crockpot Pierogi Casserole with Kielbasa hot, perfect for cozy family dinners.
Make Ahead Options
These Crockpot Pierogi Casserole with Kielbasa make-ahead options are perfect for busy home cooks looking to streamline mealtime! You can prepare the casserole ingredients (frozen pierogies, sliced kielbasa, and shredded cheese) and keep them combined in the crockpot insert for up to 24 hours in the refrigerator. Just assemble your ingredients, cover with plastic wrap, and refrigerate until you’re ready to cook. You can also mix the cream cheese with the remaining broth and refrigerate in a separate container. When you’re ready to enjoy, simply cook on high for 3-4 hours or low for 6 hours, adding the cream cheese mixture in the last 30 minutes, and you’ll have a creamy, comforting dish that’s just as delicious!
Expert Tips for Crockpot Pierogi Casserole
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Browning Kielbasa: Sauté the kielbasa in a pan before adding it to the slow cooker to enhance flavor and texture with a delicious caramelization.
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Avoid Mushy Pierogies: Stick to the recommended cooking times; overcooking can cause the pierogies to break apart and lose their texture.
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Smooth Cream Cheese: Gradually warm it with broth to prevent separation. If it boils, it may become grainy; low heat is key!
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Gentle Mixing: Be gentle when stirring in the cream cheese mixture to maintain the pierogies’ shape and texture; too much force can cause them to break.
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Flavor Variations: Experiment with different types of kielbasa or smoked sausage, and add veggies like bell peppers or spinach to suit your taste in this hearty crockpot pierogi casserole.
What to Serve with Slow Cooker Cheesy Pierogi Casserole with Kielbasa
Picture your table overflowing with comforting side dishes that beautifully complement this rich casserole, creating a feast for every occasion.
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Fresh Green Salad: A crisp salad adds a refreshing crunch, balancing the rich flavors of the casserole perfectly. Try adding a tangy vinaigrette to brighten up your meal.
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Garlic Breadsticks: These warm, buttery breadsticks are perfect for soaking up the cheesy goodness and provide a satisfying bite. The garlic aroma will beckon everyone to the table.
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Steamed Broccoli: Tender, bright green broccoli brings a wholesome touch and adds a lovely texture. Toss with a sprinkle of lemon juice for a fresh finish that cuts through the richness.
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Roasted Vegetables: A medley of seasonal veggies like carrots and bell peppers brings both sweetness and color to your plate. Elevate this dish further with a drizzle of balsamic glaze.
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Crisp Coleslaw: A tangy coleslaw offers a refreshing crunch that contrasts beautifully with the creamy casserole. Its bright flavors will keep your taste buds engaged!
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Apple Sauce: A side of homemade or store-bought apple sauce adds a hint of sweetness that complements the savory kielbasa beautifully. It’s a nostalgic pairing that evokes childhood memories.
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Sparkling Juice or Wine: For a delightful drink pairing, consider a refreshing sparkling juice or a light white wine. Either option elevates the meal and enhances the overall dining experience.
Elevating your cozy evening with these delicious side options will ensure that your Crockpot Pierogi Casserole with Kielbasa is one to remember!
Crockpot Pierogi Casserole with Kielbasa Variations
Feel free to put your personal spin on this delightful dish and make it truly yours!
- Vegetarian: Substitute the kielbasa with your favorite vegetarian sausage or add a variety of sautéed vegetables for a hearty, meat-free option.
- Cheese Lovers: Experiment with different cheese blends like mozzarella or pepper jack for an exciting twist and added flavor dimensions.
- Spicy Kick: Incorporate diced jalapeños or a sprinkling of red pepper flakes to introduce a bit of heat, enhancing the overall flavor profile.
- Extra Creamy: Add an additional layer of cream cheese or even a dollop of sour cream before serving for that extra creaminess that’s hard to resist.
- Herbs & Spices: Elevate the flavor by tossing in fresh herbs like dill or parsley, or adding garlic powder and onion powder to deepen the savory notes.
- Mushroom Medley: Sauté some mushrooms before adding them to the mix for a wonderful umami flavor that pairs perfectly with the pierogies.
- Cabbage Addition: Stir in some chopped cabbage during the last hour of cooking for a delightful crunch and a nod to traditional Eastern European flavors.
- Make it Southwest: Use black beans and corn in place of the kielbasa for a fun Southwestern twist, and top with fresh cilantro before serving.
Dive into variations that inspire you, similar to how our Vegetarian Black Bean Enchilada Casserole offers a fresh take on classic comfort food!
How to Store and Freeze Crockpot Pierogi Casserole with Kielbasa
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Fridge: Store any leftover casserole in an airtight container for up to 3 days. Reheat portions in the microwave or on the stovetop with a splash of broth to maintain moisture.
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Freezer: For longer storage, freeze the casserole in airtight containers for up to 2 months. Be sure to label them with the date to keep track of freshness.
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Thawing: When ready to enjoy, thaw overnight in the fridge. Reheat in the microwave or on the stovetop with additional broth until heated through, ensuring that every bite of your Crockpot Pierogi Casserole with Kielbasa is as delicious as the first.
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Reheating: If reheating from frozen, use the stovetop for best results. Gradually warm, adding a little broth, stirring gently to help it come back to that gooey, creamy goodness you love.
Crockpot Pierogi Casserole with Kielbasa Recipe FAQs
What type of pierogies should I use?
Absolutely! For the best flavor and texture, I recommend using cheddar-filled frozen pierogies, but any brand of frozen pierogies will work perfectly. If you’re feeling adventurous, try using different fillings, like potato or sauerkraut, to switch things up!
How long can I refrigerate leftover casserole?
The prepared Crockpot Pierogi Casserole can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool completely before sealing it up, and you’ll have cozy leftovers ready to reheat and enjoy!
Can I freeze this casserole?
Very! You can freeze the casserole for up to 2 months in airtight containers. To do this, let it cool completely, then portion it out and seal it tightly. Be sure to label your containers with the date, so you know when to enjoy them!
How do I reheat frozen casserole?
When ready to enjoy your frozen Crockpot Pierogi Casserole, simply thaw it overnight in the fridge. For reheating, you can use the microwave or stovetop. When reheating on the stovetop, add a splash of broth to keep it moist, stirring gently until it’s warmed all the way through.
What if my casserole turns out too mushy?
If your casserole ends up mushy, worry not! Next time, ensure you stick to the recommended cooking times. Pierogies should be cooked until tender but not overcooked. If you’re worried about it, you can always start checking for doneness at the lower end of the cooking time, especially when using different brands of pierogies.
Can I adapt this recipe for dietary restrictions?
Absolutely! You can make this dish vegetarian by swapping out the kielbasa for a plant-based sausage and using vegetable broth instead of chicken broth. If you’re concerned about dairy, try using non-dairy cream cheese and cheese alternatives that melt well. There are plenty of options to cater to different dietary needs!
Crockpot Pierogi Casserole with Kielbasa for Cozy Comfort
Ingredients
Equipment
Method
- In a 4-6 quart crockpot, add three cups of chicken broth, then layer in the frozen cheddar pierogies and sliced kielbasa. Sprinkle one cup of shredded cheddar cheese over the top.
- Set the crockpot to high and cover it, letting it cook for 3-4 hours or on low for 6 hours.
- About 30 minutes before the cooking time is complete, heat 4 ounces of cream cheese and the remaining broth in a small saucepan over low heat until smooth.
- Pour the warm cream cheese mixture into the crockpot and gently stir to combine. Layer the remaining shredded cheddar cheese on top and cook on low for an additional 30 minutes.
- Garnish with sliced green onions before serving.
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