The sweet scent of holiday baking wafting through the house is truly a magical moment. This year, I’ve chosen to share my family’s new favorite: Festive Christmas Tree Bars. These vibrant bars offer a delightful twist on traditional sugar cookies, effortlessly capturing the spirit of the season in every bite. What I love most about these bars is how simple they are to make—no rolling or cutting required! Plus, they’re a guaranteed crowd-pleaser, perfect for holiday gatherings, cookie exchanges, or cozy nights in with loved ones. Imagine serving a beautifully frosted treat that’s as easy to decorate as it is to devour. Are you ready to unleash your inner baker and spread some cheer? Let’s dive into this deliciously festive recipe!
Why Are Christmas Tree Bars a Must-Try?
Festive Celebration: These bars are the perfect way to embrace the holiday spirit, showcasing vibrant colors and fun decorations that appeal to all ages.
Quick Preparation: With no rolling or cutting involved, you can whip these up in no time—ideal for busy bakers looking to spread cheer without the hassle.
Soft and Chewy: Each bite is a delightful balance of chewy texture and sweet flavor, reminiscent of your favorite sugar cookies.
Versatile Decorating: Customize the frosting and toppings based on your holiday theme, whether it’s a classic green or a vibrant mix of colors!
Crowd-Pleasing: Whether at holiday parties or cozy family gatherings, these Christmas Tree Bars are bound to be a hit; everyone will be asking for seconds!
Pair them with a warm drink, like hot cocoa or coffee, for an extra special treat this season.
Christmas Tree Bars Ingredients
• • Get ready to bake delicious Christmas Tree Bars!
For the Base
- All-purpose flour – Provides structure to the bars. Substitution: Gluten-free flour can be used for a gluten-free version.
- Baking powder – Leavening agent that helps the bars rise. Ensure it’s fresh for best results.
- Salt – Enhances the flavor of the other ingredients. Use sea salt for a more complex flavor.
- Unsalted butter – Adds richness and a tender texture. Prep Note: Ensure butter is softened to room temperature.
- Granulated sugar – Sweetens and contributes to the texture. Can substitute with coconut sugar for a less refined option.
- Large eggs – Bind ingredients together and provide moisture. Make sure eggs are at room temperature for even mixing.
- Vanilla extract – Adds a warm, sweet aroma and flavor. Optional: Use almond extract for a twist.
For the Frosting
- Powdered sugar – Sweetens the frosting and provides a smooth texture. Increase quantity for thicker frosting.
- Green food coloring – Used to tint the frosting, making it festive. Natural coloring alternatives like matcha can be used.
- Holiday sprinkles (optional) – For decorative purposes to enhance the festive appearance. You can opt for edible glitter for extra sparkle.
Step‑by‑Step Instructions for Christmas Tree Bars
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (180°C). While it heats up, take a moment to grease a 9×13-inch baking dish with a bit of butter or non-stick spray. This ensures that your delicious Christmas Tree Bars won’t stick, allowing for easy removal once they’re baked.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt until well combined. This step is essential to integrate the leavening agent and distribute the salt evenly, which enhances the flavor of your holiday treat.
Step 3: Cream Butter and Sugar
In a separate bowl, cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar using an electric mixer. Beat until the mixture is light and fluffy, about 2-3 minutes. This process incorporates air into the butter, giving your Christmas Tree Bars a soft, chewy texture.
Step 4: Incorporate Wet Ingredients
Add in 2 large eggs and 1 teaspoon of vanilla extract to the creamed butter and sugar mixture. Beat on medium speed until everything is smoothly blended together, which should take about 1-2 minutes. This step adds moisture and richness, making your bars even more delightful.
Step 5: Combine Mixtures
Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until a soft dough forms. This process should take about 1-2 minutes, and you can use a spatula to scrape the sides of the bowl to ensure everything is evenly mixed. You want a uniform dough ready for spreading.
Step 6: Bake
Spread the dough evenly into the greased 9×13-inch baking dish. Use a spatula to smooth it out into the corners. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on the edges; they should turn a light golden brown for the perfect finish to your Christmas Tree Bars.
Step 7: Cool
Remove the baking dish from the oven and allow the bars to cool in the pan for about 10-15 minutes. After that, transfer them to a wire rack to cool completely. Cooling is crucial, as it allows the bars to set properly, ensuring a delicious texture for frosting and serving.
Make Ahead Options
These delightful Christmas Tree Bars are perfect for meal prep during the bustling holiday season! You can prepare the dough up to 24 hours in advance; simply mix and store it tightly covered in the refrigerator. For added convenience, you can also frost the bars ahead of time and keep them in an airtight container for up to 3 days. To maintain their quality, ensure they are completely cooled before frosting and avoid direct sunlight while storing. When you’re ready to serve, simply cut the bars into festive shapes and add your favorite holiday sprinkles; you’ll have delicious treats ready with minimal last-minute effort!
Expert Tips for Christmas Tree Bars
- Mixing Matters: Ensure you cream the butter and sugar until light and fluffy. This creates an airy texture; under-mixing can lead to denser Christmas Tree Bars.
- Watch the Bake Time: Keep an eye on the bars while baking. Overbaking can dry them out, so check for doneness at the lower end of the time range.
- Cool Before Frosting: Allow the bars to cool completely before adding frosting. This prevents the frosting from melting and ensures a beautifully smooth finish.
- Get Creative with Toppings: Feel free to mix and match your decorations! Holiday sprinkles, edible glitter, and even colored frosting can add a festive touch to your Christmas Tree Bars.
- Storage Tip: To keep your bars fresh, store them in an airtight container at room temperature. They can last for up to a week—perfect for leftover holiday treats!
Christmas Tree Bars: Variations & Substitutions
Feel free to let your creativity shine and customize these festive Christmas Tree Bars to match your taste preferences and dietary needs!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a deliciously inclusive treat.
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Dairy-Free: Use plant-based butter and almond or oat milk in place of any dairy ingredients without compromising flavor.
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Peppermint Twist: Add 1 teaspoon of peppermint extract to the dough or frosting for that classic holiday flavor explosion. It brings a refreshing kick to your bars!
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Sprinkle Surprise: Get festive with an assortment of holiday-themed sprinkles or edible glitter for a sparkling touch that enhance the jolly spirit. Kids will love the colorful additions!
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Nutty Variation: Incorporate ½ cup of finely chopped nuts like walnuts or pecans into the dough for delightful crunch and added depth.
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Chocolate Delight: Swirl in ½ cup of mini chocolate chips into your dough before baking for a sweet melty surprise with every bite. Who can say no to chocolate?
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Fruity Finish: Top your frosting with dried fruits like cranberries or cherries to add some chewiness and contrast to the sweetness; it complements the bars beautifully.
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Colorful Frosting: Instead of green, try a rainbow of colored frostings for a fun twist! Use different shades to match your holiday decor or celebration theme.
These variations not only infuse personal flair into your Christmas Tree Bars, but they’re also sure to impress your guests at cookie exchanges or holiday gatherings. If you’re looking for more festive inspirations, check out these delightful Christmas Truffles Melt or a colorful Christmas Tree Pizza that will surely please!
How to Store and Freeze Christmas Tree Bars
Room Temperature: Keep your Christmas Tree Bars covered in an airtight container at room temperature for up to 1 week. This helps maintain their soft texture and delicious flavor.
Fridge: If you want to extend freshness, store the bars in the fridge for up to 2 weeks. Just ensure they’re wrapped or in an airtight container to prevent drying out.
Freezer: To freeze, wrap the cooled bars tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months.
Reheating: When you’re ready to enjoy frozen bars, let them thaw in the fridge overnight or at room temperature for a few hours. You can warm them in the microwave for 10-15 seconds for that fresh-baked taste!
What to Serve with Christmas Tree Bars
The delightful aroma of freshly baked bars fills the air, inviting you to create a magical holiday spread with these festive treats.
- Hot Cocoa: A warm mug of creamy hot cocoa perfectly complements the sweetness of the bars, adding a cozy touch to any holiday gathering.
- Peppermint Tea: The refreshing notes of peppermint in this soothing tea enhance the festive flavor profile, creating a delightful contrast with the sugary bars.
- Vanilla Ice Cream: Serve with a scoop of rich vanilla ice cream for a decadent dessert experience that balances the chewy texture of the Christmas Tree Bars.
- Fruit Platter: Freshly sliced strawberries and kiwi add a vibrant pop of color and a refreshing tartness, playing well against the sweet bars.
- Holiday Cheese Board: A selection of mild cheeses like brie and gouda alongside nuts and dried fruits provides a savory contrast, creating a balanced flavor experience.
- Sparkling Cider: This bubbly beverage brings a festive effervescence, enhancing the joyous spirit of the season while pairing wonderfully with the sweet treat.
- Sugar Cookies: For an extra holiday indulgence, offer classic sugar cookies alongside the bars. Their familiar taste and texture make for a nostalgic pairing that everyone loves.
Christmas Tree Bars Recipe FAQs
What is the best way to select ripe ingredients for Christmas Tree Bars?
Absolutely! For the best results, use fresh and high-quality ingredients. Look for all-purpose flour that hasn’t been sitting on your shelf for years and check your baking powder’s expiration date to ensure it’s still effective. When it comes to butter, it should be softened and at room temperature. If you’re using eggs, pick ones that are fresh with no cracks, as they bind your bars together!
How should I store Christmas Tree Bars, and how long do they last?
To keep your Christmas Tree Bars fresh and tasty, store them in an airtight container at room temperature for up to 1 week. If you want them to last a bit longer, you can refrigerate them for up to 2 weeks. Just make sure they’re properly sealed to avoid drying out!
Can I freeze Christmas Tree Bars? If so, how?
Yes, you can absolutely freeze your Christmas Tree Bars! Start by allowing the bars to cool completely. Then, wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be enjoyed for up to 3 months! When you’re ready to indulge, simply let them thaw in the fridge overnight or at room temperature for a few hours. For that warm, fresh-baked experience, pop them in the microwave for 10-15 seconds.
What should I do if my Christmas Tree Bars turn out dense?
Very good question! If your bars are denser than expected, it could be due to overmixing or under-creaming the butter and sugar. Always ensure that you mix the butter and sugar until light and fluffy; this incorporates air and helps create that desired soft texture. Additionally, be careful not to compact the flour when measuring; spoon it into your measuring cup instead of scooping it directly.
Are there any dietary considerations I should be aware of with Christmas Tree Bars?
Yes, absolutely! If you’re making these festive treats for a crowd, be mindful of allergies. The bars contain common allergens like wheat (flour) and eggs. For gluten-free options, you can substitute with gluten-free flour. If you need a vegan version, you can switch out eggs for flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use plant-based butter alternatives.
Can I use different colors or flavors for the frosting?
The more the merrier! Feel free to swap out the green food coloring for any color that suits your holiday theme. You can even mix in flavors like peppermint extract into the frosting for that special seasonal touch. Get creative with your decorations to make your Christmas Tree Bars truly unique!
Christmas Tree Bars That Bring Holiday Joy to Your Table
Ingredients
Equipment
Method
- Preheat your oven to 350°F (180°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, whisk together flour, baking powder, and salt until well combined.
- Cream together softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add in eggs and vanilla extract to the mixture and beat until smoothly blended, about 1-2 minutes.
- Gradually add the dry mixture to the wet ingredients, mixing on low speed until a soft dough forms.
- Spread the dough evenly into the greased baking dish and smooth out into the corners.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean and edges are light golden brown.
- Allow the bars to cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.
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