Name: Mouthwatering Cranberry Stuffing with Wild Rice, Cherries, and Pecans
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 cups Wild Rice Mix (Main carbohydrate source providing chewy texture.); 8 slices Wheat Bread (cubed) (Structure and base of stuffing; gluten-free option available.); 4 cups Vegetable Broth (Adds moisture and flavor; homemade broth is richer.); 0.5 cups Almond Milk (For moisture and creaminess; substitutes include other plant milks.); 1 tablespoon Olive Oil (For sautéing ingredients.); 3 cloves Garlic (minced) (Fresh garlic preferred.); 1 medium Yellow Onion (diced) (Adds sweetness.); 2 stalks Celery (finely chopped) (Contributes crunch.); 1 cup Pecans (chopped) (Adds richness and texture.); 1 cup Dried Cherries (Provides sweet tartness.); 1 cup Dried Cranberries (Adds additional sweetness.); 1 tablespoon Thyme (chopped) (Herb for savory notes.); 0.25 cups Fresh Parsley (chopped) (For brightness.); to taste Salt & Pepper (For enhancing flavors.)

As the leaves turn golden and a crispness fills the air, I find myself craving something that warms the heart and stirs the spirit. Enter my Hearty Vegan Cranberry Stuffing with Wild Rice, Cherries, and Pecans—a perfect blend that embodies the essence of fall gatherings and Thanksgiving celebrations. This delightful dish not only boasts a medley of wholesome ingredients, but it also offers a quick prep time, making it a fantastic choice for busy cooks who want to impress. Imagine the chewy wild rice intertwining with the sweet bursts of dried cherries and the crunch of pecans; each spoonful is an inviting escape from bland, fast food meals. Plus, this versatile stuffing easily complements a variety of main dishes, elevating your feast to new heights. Are you ready to dive into the comfort of this delicious recipe? Let’s get cooking!

Why is this stuffing a must-try?

Versatile and adaptable, this Cranberry Stuffing with Wild Rice, Cherries, and Pecans can effortlessly accommodate dietary needs. Rich in flavor, the combination of sweet cherries and crunchy pecans creates a delightful contrast that will amuse your taste buds. Time-saving prep makes this dish perfect for busy cooks looking to impress family and friends during the holidays. Nutrient-packed, this stuffing is not only delicious but also provides a wholesome option, ideal for balancing out heavier holiday meals. Make-ahead friendly, you can prepare it a day in advance, allowing for stress-free entertaining!

Cranberry Stuffing with Wild Rice Ingredients

• Here’s everything you need to make this delightful stuffing!

For the Base

Wild Rice Mix – Main carbohydrate source providing chewy texture; substitute with brown rice for a different flavor.
Wheat Bread (cubed) – Structure and base of stuffing; gluten-free bread is an option for dietary needs.

For Moisture & Flavor

Vegetable Broth – Adds moisture and flavor; use homemade broth for richer taste or chicken broth if you’re not vegan.
Almond Milk – Moisture and creaminess; other plant milks or regular dairy milk can work as substitutes.

For Sautéing

Olive Oil – For sautéing ingredients, enriching flavors; replace with avocado oil for a different profile.
Garlic (minced) – Imparts pungent aroma and depth; fresh garlic is preferable, but powdered can be used in a pinch.
Yellow Onion (diced) – Adds sweetness and depth; leeks or shallots can be substituted for a milder flavor.
Celery (finely chopped) – Contributes crunch and freshness; fennel can be used for a unique flavor twist.

For the Crunch

Pecans (chopped) – Adds richness and texture; walnuts or sunflower seeds can be used as alternatives.

For Sweetness & Color

Dried Cherries – Sweet tartness to contrast savory components; raisins or cranberries can also work for a sweeter profile.
Dried Cranberries – Provides additional sweetness and a pop of color; can substitute with more cherries or currants if needed.

For Seasoning

Thyme (chopped) – Herb for savory notes; dried thyme can replace fresh at a reduced quantity.
Fresh Parsley (chopped) – Brightness and color; omit if unavailable; can substitute with sage or rosemary.
Salt & Pepper – Seasoning for enhancing flavors to taste.

Step‑by‑Step Instructions for Cranberry Stuffing with Wild Rice, Cherries, and Pecans

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9″x13″ baking dish with a splash of olive oil or cooking spray. This will help prevent the cranberry stuffing from sticking as it bakes, ensuring a lovely, golden crust.

Step 2: Cook the Wild Rice
In a large pot, bring four cups of vegetable broth to a rolling boil. Once boiling, add your wild rice mix, cover, and reduce the heat to low. Let it simmer for about 30 minutes or until the rice is tender and has absorbed most of the liquid. The rice should be chewy and fluffy when done.

Step 3: Sauté the Vegetables
In a skillet over medium heat, add a tablespoon of olive oil. Once hot, sauté minced garlic, diced onion, and finely chopped celery for 1-2 minutes. Cook until the vegetables become softened and fragrant, stirring occasionally. The onion should be translucent, adding a delightful aroma to your cranberry stuffing.

Step 4: Toast the Pecans
Stir in the chopped pecans into the skillet with your sautéed vegetables. Toast them together for about 5 minutes, stirring frequently, until the pecans become fragrant and slightly golden. This step enhances the nutty flavor, which will beautifully complement the sweetness of the cherries and cranberries later on.

Step 5: Combine Ingredients
Add the dried cranberries and cherries to the skillet, mixing everything together. Pour in ½ cup of almond milk, allowing it to heat for an additional 2 minutes. Keep stirring gently until everything is well combined, and the mixture is warmed through, creating a luscious base for your stuffing.

Step 6: Mix the Stuffing
In a large mixing bowl, combine the cooked wild rice, sautéed vegetable mixture, and cubed bread. Toss gently to ensure all the ingredients are evenly distributed. The bread should soak up the moisture from the wild rice and almond milk, creating a delightful blend of flavors for your cranberry stuffing.

Step 7: Assemble the Dish
Transfer the stuffing mixture into your greased baking dish, spreading it out evenly. Cover the dish tightly with aluminum foil to retain moisture while it bakes. Place it in the preheated oven and allow it to bake for 30 minutes, ensuring the flavors meld together beautifully.

Step 8: Create a Crispy Top
After 30 minutes, carefully remove the foil to reveal your cranberry stuffing. Bake uncovered for an additional 15 minutes to achieve a perfectly crispy top. The edges should be nicely browned, while the interior remains moist and flavorful, showcasing that delightful combination of wild rice, cherries, and pecans.

Cranberry Stuffing with Wild Rice Variations

Feel free to explore these delicious twists on the classic recipe that can elevate your dish and suit your taste preferences.

Brown Rice: Swap wild rice for brown rice for a nuttier flavor and a heartier texture that still pairs wonderfully with the cranberries.
Quinoa: Use quinoa instead of wild rice for a gluten-free option that’s protein-packed and adds a delightful fluffiness to the stuffing.
Dried Apricots: Incorporate chopped dried apricots for a sweet twist that pairs beautifully with the savory notes, enhancing the flavor complexity.
Sautéed Mushrooms: Add sautéed mushrooms to the mix for an earthy twist that deepens the savory notes of your stuffing, making it extra comforting.
Coconut Cream: For a rich and decadent version, replace almond milk with coconut cream, creating a luscious texture and tropical flavor.
Herb Mix: Experiment with different fresh herbs like sage or rosemary to boost the aromatic element of the stuffing, providing an enticing fragrance.
Chickpeas: Toss in some canned chickpeas for added protein and a unique texture twist; they bring a satisfying chewiness that complements the stuffing beautifully.
Chili Flakes: If you enjoy a bit of heat, sprinkle some chili flakes to give your stuffing a spicy edge, perfect for balancing the sweetness of dried fruit.

Whichever variation you choose, this Cranberry Stuffing with Wild Rice is guaranteed to impress! Consider serving it alongside a scrumptious roast or some delightful glazed vegetables. For additional inspiration, check out my Cranberry Cake Wow for a sweet finish to your meal or my Ranch Beef Corn for a hearty main dish to pair with your delicious stuffing!

How to Store and Freeze Cranberry Stuffing

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool the stuffing completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the cranberry stuffing in a freezer-safe container for up to 3 months. Defrost in the fridge before reheating.

Reheating: Reheat in a preheated oven at 350°F (175°C) for about 20 minutes, covered with foil to retain moisture. Uncover for the last few minutes to crisp up the top.

Make-Ahead: This stuffing can be prepared a day in advance; simply refrigerate it before serving, ensuring you warm it up thoroughly for the best flavor.

Make Ahead Options

These Hearty Vegan Cranberry Stuffing with Wild Rice, Cherries, and Pecans are perfect for meal prep enthusiasts! You can prepare the entire stuffing mixture up to 24 hours in advance. Simply complete steps 1 through 6, then cover the baking dish and refrigerate. This helps the flavors meld beautifully. When you’re ready to serve, simply remove it from the fridge and allow it to sit at room temperature for about 30 minutes before baking. Reheat by covering with foil and placing in a preheated oven at 350°F (175°C) for 30 minutes, then uncover for an additional 15 minutes to achieve that delicious crispy top, ensuring every bite is just as delightful as the first!

What to Serve with Hearty Vegan Cranberry Stuffing?

As you prepare for your next cozy gathering, consider delightful dishes that will elevate your delicious stuffing experience.

Roasted Root Vegetables: The earthy sweetness of roasted carrots, parsnips, and sweet potatoes beautifully complements the savory flavors of your stuffing, providing a warm and comforting side.
Herb-Roasted Turkey: A classic pairing with stuffing, this juicy turkey will make your table shine. The herby notes enhance the overall flavor profile, creating a symphony of tastes.
Garlic Green Beans: Crisp green beans sautéed with garlic add a refreshing crunch, balancing the rich texture of the stuffing with a bright, vibrant element.
Lentil Salad: A warm lentil salad with walnuts and herbs brings earthiness and protein, perfectly rounding out the meal while echoing the nutty flavors in the stuffing.
Cranberry Sauce: A zesty homemade cranberry sauce provides the perfect sweet-tart contrast to the stuffing’s savory layers.
Spiced Apple Cider: Warm, spiced apple cider will warm your guests and perfectly complement the festive flavors, enhancing the entire holiday dining experience.

Feel free to mix and match these options to create a memorable meal that your loved ones will savor and cherish!

Expert Tips for Cranberry Stuffing

Aged Bread is Key: Make sure to use slightly stale bread cubes; it absorbs the moisture better, ensuring your cranberry stuffing doesn’t turn out soggy.
Herb Enhancements: Adding fresh sage or a dash of poultry seasoning can elevate the savory notes in your stuffing, enhancing the overall flavor profile beautifully.
Baking Time Watch: Keep an eye on the baking time; if the top browns too quickly, cover it with foil to avoid burning while ensuring a crispy finish.
Substitutions Matter: Don’t hesitate to swap out wild rice for brown rice or quinoa, but remember these variations might alter the stuffing’s texture.
Make-Ahead Magic: This cranberry stuffing can be prepared in advance. Refrigerate it overnight, then simply bake before serving for an effortless holiday side dish.

Cranberry Stuffing with Wild Rice, Cherries, and Pecans Recipe FAQs

What type of wild rice is best for this stuffing?
Absolutely! A wild rice mix is fantastic for its chewy texture and unique flavor. Choose a blend that includes a variety of wild rices for added depth. If you’re in a pinch, brown rice can also be substituted for a different but delicious flavor profile.

How should I store the leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Ensure it’s cooled completely before sealing to keep it fresh. I often make extra so I can enjoy it as a quick meal or side!

Can I freeze Cranberry Stuffing with Wild Rice?
Yes! For long-term storage, place the stuffing in a freezer-safe container and store it for up to 3 months. To thaw, simply take it out the night before to defrost in the fridge. When you’re ready to enjoy it, just reheat in the oven at 350°F (175°C) until warmed through, about 20 minutes, uncovering the last few minutes to get that lovely crispy top.

What if the stuffing turns out too dry?
If you find that your stuffing is dry, don’t worry! You can add a splash of vegetable broth or almond milk when reheating to restore moisture. Mix it in gently and cover it while reheating to lock in the steam, helping achieve that perfectly moist stuffing.

Is this stuffing suitable for people with nut allergies?
If someone has nut allergies, no need to fret! You can simply omit the pecans and replace them with sunflower seeds for that satisfying crunch or even use seeds like pumpkin for a delightful twist. It’s all about making it work for everyone!

Can I prepare this stuffing in advance?
Very much so! You can prepare this cranberry stuffing a day ahead. Simply follow the recipe until it’s ready for the oven, then cover it well and refrigerate. When it’s time to serve, pop it in the oven—it’s a stress-free way to have a delicious side ready to go!