Name: Creamy Smoked Gouda Broccoli Soup Ready in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Unsalted Butter (Substitute with olive oil for a dairy-free option.); 1 medium Onion, chopped (Yellow or sweet onions work best for flavor.); 2 cloves Garlic, minced (Garlic powder (1/2 teaspoon) can be used in a pinch.); 1/4 cup All-Purpose Flour (Use cornstarch for a gluten-free alternative.); 16 ounces Broth (Low-sodium vegetable broth is a great choice.); 16 ounces Whole Milk (Substitute with cream for indulgence or almond milk for a lighter touch.); 1/2 teaspoon Salt (Adjust according to the saltiness of your broth.); 1/2 teaspoon Paprika (Smoked paprika will enhance the dish’s smokiness.); 1/4 teaspoon Pepper (Feel free to adjust to your taste preference.); 1 large head Broccoli, chopped (Fresh is preferable over frozen.); 1 large Carrot, diced (This can be omitted if desired.); 8 ounces Smoked Gouda, shredded (Sharp cheddar can be a delightful alternative.)

As I stirred the pot, the aroma of sautéed onions and garlic wafted through my kitchen, instantly bringing warmth to my heart. Creamy Smoked Gouda Broccoli Soup was on the menu, and just thinking about its rich flavor made my mouth water. This delightful soup combines the earthy vibrance of fresh broccoli with the smoky, savory notes of Gouda, creating a nourishing dish that’s as satisfying as it is quick to make. In just 30 minutes, you can whip up a comforting meal that fits perfectly into your busy weeknight routine or serves as a wholesome lunch option. Plus, it’s vegetarian-friendly and easily adaptable—try adding spinach or switching up the cheese for a delightful twist. So, are you ready to savor a bowl of cozy goodness? Let’s dive into this recipe!

Why is this soup a must-try?

Creamy Comfort: This soup delivers rich, velvety goodness with every spoonful, making it perfect for cozy evenings.

Quick to Prepare: In just 30 minutes, you’ll have a delicious meal ready, making it ideal for busy weeknights.

Healthful Ingredients: Packed with nutrient-rich broccoli and smoky Gouda, it’s a guilt-free indulgence that satisfies.

Versatile Variations: Want to mix it up? Add some spinach or swap Gouda for sharp cheddar—get creative!

Crowd Pleaser: Serve it with crusty bread or a mixed greens salad for a complete, delectable meal that everyone will love.

Smoked Gouda Broccoli Soup Ingredients

For the Soup Base

Unsalted Butter – Adds richness and depth; substitute with olive oil for a dairy-free option.
Onion (1 medium, chopped) – Provides a savory foundation; yellow or sweet onions work best for flavor.
Garlic (2 cloves, minced) – Enhances flavor profile with aromatic notes; garlic powder (1/2 teaspoon) can be used in a pinch.
All-Purpose Flour (1/4 cup) – Thickens the soup base; use cornstarch for a gluten-free alternative.
Broth (16 ounces) – Acts as the soup’s flavorful base; low-sodium vegetable broth is a great choice.
Whole Milk (16 ounces) – Contributes creaminess to the soup; substitute with cream for indulgence or almond milk for a lighter touch.
Salt (1/2 teaspoon) – Elevates overall flavor; adjust according to the saltiness of your broth.
Paprika (1/2 teaspoon) – Adds a subtle warmth; smoked paprika will enhance the dish’s smokiness.
Pepper (1/4 teaspoon) – Provides a hint of spice; feel free to adjust to your taste preference.

For the Vegetables

Broccoli (1 large head, chopped) – The star ingredient, packed with nutrition and texture; fresh is preferable over frozen.
Carrot (1 large, diced) – Adds sweetness and texture; this can be omitted if desired.

For the Cheese

Smoked Gouda (8 ounces, shredded) – Brings richness and a smoky flavor to the soup; sharp cheddar can be a delightful alternative.

This Smoked Gouda Broccoli Soup is not just a meal; it’s a warm embrace on a chilly day! Enjoy the ease of each step as you create this comforting bowl of rich, creamy goodness.

Step‑by‑Step Instructions for Smoked Gouda Broccoli Soup

Step 1: Melt the Butter
In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Allow the butter to froth and bubble gently, which will take about 1-2 minutes. Keep an eye on it to prevent burning. The melted butter will serve as a rich foundation for your Smoked Gouda Broccoli Soup.

Step 2: Sauté the Onions
Add one medium chopped onion to the pan and sauté for about 4 minutes, stirring occasionally until the onions become translucent and slightly golden. The fragrant aroma should fill your kitchen, mingling beautifully with the melted butter. This step builds a savory base that’s essential for your soup.

Step 3: Add Garlic
Stir in 2 minced garlic cloves next, and cook for an additional 30 seconds until they become fragrant. Make sure to stir continuously to avoid burning the garlic. This quick sauté will enhance the flavor profile of your soup, adding a lovely aromatic note that complements the other ingredients.

Step 4: Create the Roux
Sprinkle in 1/4 cup of all-purpose flour, stirring vigorously to form a roux. Cook this mixture for 1 minute, allowing the flour to absorb the butter and become slightly golden. This thickening agent will help give the Smoked Gouda Broccoli Soup a luscious, velvety texture, setting it apart from other soups.

Step 5: Add Liquids and Spices
Gradually whisk in 16 ounces of broth and 16 ounces of whole milk, ensuring there are no lumps from the roux. Add 1/2 teaspoon of salt, 1/2 teaspoon of paprika, and 1/4 teaspoon of pepper at this stage. Bring the mixture to a simmer while stirring frequently, allowing the flavors to meld beautifully.

Step 6: Incorporate Vegetables
Once simmering, fold in 1 large head of chopped broccoli and 1 diced carrot. Cover the pot and reduce the heat to low, letting the vegetables cook undisturbed for 10-12 minutes. This will soften the broccoli and carrot, making them tender while preserving their bright color and nutritious qualities.

Step 7: Stir in the Cheese
Remove the saucepan from heat and gradually mix in 8 ounces of shredded smoked Gouda cheese. Stir until the cheese melts completely and the soup becomes creamy. Be cautious not to bring it back to a boil, as this can cause the texture to become grainy. The final result will be a comforting Smoked Gouda Broccoli Soup, ready to warm your heart.

Expert Tips for Smoked Gouda Broccoli Soup

Fresh Ingredients: Use fresh broccoli for the best flavor and vibrant color in your Smoked Gouda Broccoli Soup. Frozen broccoli can become mushy.
Sautéing Magic: Always sauté onions and garlic before adding them to your soup. This step enhances their natural sweetness, creating a deeper flavor.
Prevent Graininess: To avoid a grainy texture, never let the soup boil after adding the cheese. Stir gently and keep the heat low for a creamy finish.
Consistency Control: If you prefer a thicker soup, let it simmer a bit longer to reduce and thicken. Adjust with more broth or milk if too thick.
Freezing Tips: When freezing your soup, leave some headspace in the container to account for expansion. Thaw overnight in the fridge before reheating gently on the stove.

Variations & Substitutions for Smoked Gouda Broccoli Soup

Feel free to let your creativity shine by customizing this soup with these tasty variations!

Add Greens: Boost nutrients by including 1 cup of chopped spinach or kale for added color and health benefits. This not only enhances the flavor but also makes your soup even more vibrant.
Cheese Swap: Substitute smoked Gouda with sharp cheddar or fontina for a different cheese experience. Each choice brings a unique character to your soup, so don’t hesitate to experiment!
Potato Richness: Add 1 cup of diced potatoes to enrich the soup’s texture and heartiness. Potatoes take on the soup’s flavors beautifully, making for a filling dish that’s perfect for a hearty meal.
Heat It Up: Include 1 teaspoon of red pepper flakes for a delightful kick. This will give your soup an added layer of complexity, making it perfect for those who enjoy a bit of spice.
Creamy Topping: Top each bowl with a dollop of sour cream or Greek yogurt before serving. This adds a lovely creaminess and tang that perfectly complements the smoky flavors of the Gouda.
Herb Infusion: Inspire your taste buds by adding fresh herbs like thyme or basil for an aromatic twist. A sprinkle of herbs elevates the overall experience and adds brightness to every spoonful.
Vegetable Medley: Incorporate other veggies like diced carrots or bell peppers for added texture and flavor bursts. A medley of vegetables introduces various flavors, making your soup far from ordinary.
Nutty Crunch: For a delightful textural contrast, sprinkle some toasted pumpkin seeds or crushed nuts on top before serving. These little additions offer a satisfying crunch that enhances the overall eating experience.

Whichever variation you choose, you’ll create a unique bowl of goodness that reflects your personal touch! If you’re looking for more delicious ideas, don’t miss out on our Delightful Honeycrisp Broccoli Salad or a warm bowl of French Onion Soup. Happy cooking!

How to Store and Freeze Smoked Gouda Broccoli Soup

Fridge: Store your Smoked Gouda Broccoli Soup in an airtight container for up to 4 days. Reheat gently on the stove over low heat, stirring occasionally.

Freezer: Freeze the soup in airtight containers for up to 3 months. Leave some headspace for expansion, as the soup may thicken when frozen.

Reheating: Thaw overnight in the fridge before reheating. Warm in a saucepan over low heat until heated through, and add a splash of milk if it seems too thick.

Room Temperature: It’s best to avoid leaving the soup out at room temperature for more than 2 hours to ensure food safety.

Make Ahead Options

These Creamy Smoked Gouda Broccoli Soup preparations make mealtime a breeze for busy home cooks! You can chop the broccoli and dice the carrots up to 3 days in advance, storing them in an airtight container in the refrigerator to keep them fresh and vibrant. Additionally, you can prepare the roux (butter, onions, garlic, and flour) and refrigerate it for up to 24 hours. When you’re ready to enjoy the soup, simply reheat the roux gently, whisk in your broth and milk, then add the prepped vegetables and cheese. This method not only saves time but ensures the soup retains its delicious, creamy texture, giving you a comforting dish that’s just as delightful as if you made it fresh!

What to Serve with Creamy Smoked Gouda Broccoli Soup

What pairs perfectly with this comforting bowl of goodness?

There’s something magical about the combination of flavors and textures that elevate your Smoked Gouda Broccoli Soup into a complete, satisfying meal. Let’s explore some delicious options!

Crusty Artisan Bread:
Perfect for dipping, its crunchy exterior and soft interior complement the creamy soup beautifully.
Mixed Greens Salad:
A fresh salad adds a crisp contrast to the warm soup. Toss in some cherry tomatoes and a tangy vinaigrette for extra zing!
Roasted Vegetables Platter:
Roasty, caramelized veggies offer depth and flavor, beautifully balancing the soup’s creamy texture. Think carrots, bell peppers, and Brussels sprouts.
Savory Grilled Cheese:
Crunchy and gooey, a grilled cheese sandwich paired with the soup creates a nostalgic comfort meal that’s hard to resist.
Garlic Breadsticks:
Soft and chewy, these breadsticks are perfect for mopping up every last drop of your smoky, cheesy soup.
Crispy Potato Chips:
For something unexpected, the crunch of sea salt potato chips brings a delightful texture contrast to your soup.
Chilled White Wine:
A chilled glass of Sauvignon Blanc or Riesling can elevate your meal with refreshing notes that cut through the richness of the soup.
Chocolate Chip Cookies:
End your meal on a sweet note with warm, gooey cookies. The classic chocolate pairs beautifully with the savory soup.

Each of these pairings enhances the comforting, rich qualities of your Smoked Gouda Broccoli Soup, making your dining experience even more enjoyable. Happy cooking!

Smoked Gouda Broccoli Soup Recipe FAQs

How do I select the best broccoli for this soup?
Absolutely! Look for vibrant green heads with firm florets that are tightly closed and free from dark spots or yellowing. Fresh broccoli has a crisp texture and sweet flavor, which is essential for making your Smoked Gouda Broccoli Soup truly shine!

How long does this soup last in the fridge?
This delightful soup can be stored in an airtight container in the fridge for up to 4 days. Make sure to reheat it gently over low heat on the stove, stirring occasionally to ensure even warming and to keep that creamy texture.

Can I freeze Smoked Gouda Broccoli Soup? If so, how?
Yes, you can freeze this soup! Pour it into airtight containers, leaving about an inch of headspace for expansion. It can be kept in the freezer for up to 3 months. To thaw, simply place it in the fridge overnight, and then reheat gently on the stove. If the soup seems a bit thick after freezing, stir in a splash of milk while reheating.

What if my soup turns grainy after adding cheese?
Very good question! To prevent graininess, make sure not to boil the soup once the cheese is added. Instead, after stirring in the shredded smoked Gouda, remove the saucepan from heat. Stir it gently until the cheese is melted and the soup is creamy. If you ever find yourself with a grainy consistency, try using an immersion blender for a smoother finish.

Are there any dietary concerns I should consider?
Absolutely! This Smoked Gouda Broccoli Soup is vegetarian-friendly, but if you have dietary restrictions or allergies, be mindful of the dairy. For a dairy-free version, you can substitute the butter with olive oil and the Gouda with a dairy-free cheese. Always check ingredient labels for potential allergens, especially when using packaged broth and cheese.

Can I add other vegetables to this soup?
The more the merrier! You can definitely add vegetables like spinach or peas for extra nutrient boosts or even diced potatoes for heartiness. Every addition brings a new flavor profile and increased nutrients to your Smoked Gouda Broccoli Soup, so feel free to get creative!