The scent of cinnamon mingling with sweet apples takes me straight back to cozy autumn afternoons spent in the kitchen. There’s something magical about Baked Apples with Cinnamon Whipped Cream—a classic fall dessert that’s not only easy to make but also embodies the spirit of warm gatherings and cherished memories. These delightful apples are enveloped in a buttery brown sugar syrup, creating the ultimate comfort food that pleases everyone around the table. Not only will this dish fill your home with an irresistible aroma, but it also makes for a perfect centerpiece to share with loved ones. Ready to dive into this timeless recipe that transforms simple ingredients into something extraordinary? Let’s whip up a treat that you’ll want to savor for years to come!
Why Are Baked Apples a Must-Try?
Irresistible warmth and comfort: Baked Apples with Cinnamon Whipped Cream brings the essence of fall to your kitchen with every bite. They are easy to make—perfect for novice cooks and seasoned chefs alike! The crowd-pleasing flavor combination is sure to impress family and friends at any gathering. Versatile serving options, such as on angel food cake or drizzled with ice cream, allow you to customize each dish. Plus, the delightful texture of tender apples paired with creamy whipped cream creates a perfect balance of indulgence. Don’t forget to pair them with other comfort dishes like Baked BBQ Chicken for a full meal experience!
Baked Apples with Cinnamon Whipped Cream Ingredients
• Discover what makes these baked apples irresistible!
For the Apples
- Baking Apples – 6-7 medium-sized, preferably Granny Smith; their tartness perfectly balances the sweetness.
- Lemon Juice – Juice from 1/2 a lemon; prevents oxidation and brightens the dish.
- Brown Sugar – 1/2 cup, packed (light or dark); caramelizes beautifully while baking for that sweet flavor.
- Ground Cinnamon – 2 teaspoons (heaping); this spice is the star, providing warmth and comfort.
- Allspice – 1/2 teaspoon; adds a lovely depth to the flavor profile, but can be swapped with nutmeg if needed.
For the Syrup
- Cornstarch – 2 teaspoons; ensures the sugary syrup thickens perfectly as the apples bake.
- Vanilla Extract – 1 teaspoon; enhances the flavors and adds a hint of sweetness to the mix.
- Butter – 5-6 pads (about 4 tablespoons); unsalted is best, adding rich flavor while helping the apples caramelize.
For Serving
- Cinnamon Whipped Cream – Homemade for topping; this creamy delight truly elevates the Baked Apples with Cinnamon Whipped Cream experience!
Step‑by‑Step Instructions for Baked Apples with Cinnamon Whipped Cream
Step 1: Prepare the Apples
Begin by washing and peeling the 6-7 Granny Smith apples thoroughly. Slice them into uniform wedges to ensure they bake evenly, about 1/2 inch thick. Pat the slices dry with a paper towel to remove excess moisture, then toss them in a mixing bowl with the juice from 1/2 a lemon. This will prevent browning and add a slight brightness to your baked apples.
Step 2: Mix Dry Ingredients
In a separate bowl, combine 1/2 cup of packed brown sugar, 2 teaspoons of heaping ground cinnamon, 1/2 teaspoon of allspice, and 2 teaspoons of cornstarch. Whisk these dry ingredients well until they form a uniform mixture. This blend will enhance the flavor of your Baked Apples with Cinnamon Whipped Cream and thicken the syrup as it bakes.
Step 3: Combine Ingredients
Gently toss the sliced apples into the sugar mixture until they are evenly coated. Drizzle 1 teaspoon of vanilla extract over the apples and mix again to ensure every slice is covered in sweetness and spice. The apples should glisten with the mixture, setting the stage for a deliciously syrupy bake in the oven.
Step 4: Prepare Baking Dish
Transfer the thoroughly coated apple slices into a shallow baking dish, spreading them out evenly. Dot the top with 5-6 pads of unsalted butter, which will melt during baking to create a rich, buttery syrup. This step is essential for achieving the comforting flavors associated with Baked Apples with Cinnamon Whipped Cream.
Step 5: Bake
Cover the baking dish tightly with aluminum foil to trap the moisture and enhance steaming. Place it into a preheated oven at 350°F (175°C) and bake for 45-60 minutes. Stir the apples every 15 minutes to ensure they cook evenly and develop a golden syrup. The apples should be tender and lightly caramelized when done.
Step 6: Make Whipped Cream
While the baked apples are cooling slightly, prepare your homemade Cinnamon Whipped Cream using a bowl and an electric mixer. Whip heavy cream until soft peaks form, then fold in ground cinnamon and a touch of sugar to taste. This delightful topping will complement the warm apples beautifully, enhancing their flavor.
Step 7: Serve
Allow the Baked Apples with Cinnamon Whipped Cream to cool for a few minutes before serving. Scoop spoonfuls into bowls and generously top each serving with a dollop of the cinnamon whipped cream. The warm apples paired with the creamy topping make for a heartwarming dessert, perfect for cozy gatherings.
Storage Tips for Baked Apples
Fridge: Store any leftover Baked Apples in an airtight container in the refrigerator for up to 3 days. Allow them to cool completely before sealing to maintain the best texture.
Freezer: If you want to save these delicious apples for later, freeze them in a single layer on a baking sheet before transferring them to a freezer-safe container. They can be stored for up to 2 months.
Reheating: When ready to enjoy, reheat the Baked Apples in the oven at 350°F for about 15-20 minutes or until warmed through. Servings can also be microwaved in short bursts for easy reheating.
Serving Suggestion: Elevate your reheated Baked Apples by topping them with freshly made Cinnamon Whipped Cream for a delightful dessert experience.
Variations & Substitutions for Baked Apples with Cinnamon Whipped Cream
Feel free to explore these delightful twists on classic Baked Apples that cater to your taste buds!
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Dairy-Free: Substitute regular butter with vegan butter and use coconut cream for the whipped topping to accommodate a dairy-free diet. The rich flavors will still shine through!
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Sweetener Swap: Replace brown sugar with maple syrup or agave nectar for a lighter sweetness that infuses a unique depth. You’ll love the new complexity it brings to the dish.
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Nutty Crunch: Toss in a handful of chopped pecans or walnuts with the apples for a deliciously crunchy contrast to the soft, tender fruit. This adds a delightful texture and nutty flavor that complements the cinnamon beautifully.
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Extra Spice: Amp up the warm, inviting flavors with a pinch of nutmeg or ginger in addition to the cinnamon. This spice variation will wake up your senses and offer a cozy touch perfect for autumn.
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Citrus Zing: For a refreshing twist, add the zest of an orange to the apple filling for a burst of citrus flavor that pairs beautifully with the apples and cinnamon. It adds a bright note that will surprise and delight.
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Crispy Toping: Sprinkle a mixture of oats, brown sugar, and cinnamon on top of the apples before baking for a crumbly topping that adds texture. This gives a lovely crunch reminiscent of a classic crisp dessert.
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Serving Variation: Instead of serving with cinnamon whipped cream, try a drizzle of caramel sauce or a scoop of vanilla ice cream for an indulgent treat that brings new flavors and richness to each bite.
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Baked Apple Compote: Cook the apples longer to create a compote-like consistency, perfect for serving over pancakes or waffles as a hearty breakfast. This twist will turn your dish into a delightful brunch masterpiece!
With these variations, you’ll be able to add your personal touch to the Baked Apples with Cinnamon Whipped Cream, making it even more special. And if you’re inspired, consider pairing with Baked BBQ Chicken or a side of the delectable Ranch Beef Bowtie for a well-rounded meal experience.
Make Ahead Options
These Baked Apples with Cinnamon Whipped Cream are perfect for busy home cooks looking to save time! You can prep the apple mixture (washed, peeled, and sliced) and toss it in lemon juice before tossing it in the sugar and spice blend up to 24 hours in advance. Simply cover the mixture tightly and refrigerate to maintain freshness. When you’re ready to bake, transfer the mixture into a baking dish, dot with butter, and follow the baking instructions. Don’t forget to whip your Cinnamon Whipped Cream just before serving to ensure it remains fluffy and fresh! These make-ahead steps will give you a warm, comforting dessert with minimal effort when it’s time to gather around the table.
Expert Tips for Baked Apples
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Uniform Slices: Cut apple slices to the same thickness for even cooking; this will prevent some apples from being too soft while others remain firm.
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Avoid Sugar Overload: Taste your apples first; depending on their natural sweetness, you may need less brown sugar than the recipe calls for to avoid overly sweet results.
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Stir Frequently: Stir the apples every 15 minutes during baking to ensure they soak up the buttery syrup evenly and don’t burn, enhancing the flavor of your Baked Apples with Cinnamon Whipped Cream.
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Use Fresh Ingredients: Opt for fresh ground cinnamon and pure vanilla extract for maximum flavor impact; using stale spices tends to dull the dessert’s overall taste.
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Experiment with Toppings: Feel free to mix up your toppings! Try adding chopped nuts or even a sprinkle of granola for added texture alongside the cinnamon whipped cream.
What to Serve with Baked Apples with Cinnamon Whipped Cream
Experience a delightful culinary journey by pairing these warm, comforting baked apples with delicious sides and accompaniments.
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Creamy Mashed Potatoes: This classic side provides a rich, buttery flavor that balances the sweet, spiced notes of the baked apples. The creamy texture will delight every bite.
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Savory Sausage Links: The hearty, robust nature of sausage links complements the sweetness beautifully, offering a savory contrast that makes for a well-rounded meal.
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Roasted Brussels Sprouts: With their slight bitterness, these crispy, caramelized sprouts add a delightful texture and flavor, enhancing the overall dining experience.
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Vanilla Ice Cream: A scoop of vanilla ice cream on the side brings a cold, creamy element that beautifully contrasts the warm, spiced apples, creating an even more indulgent dessert.
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Pumpkin Spice Latte: This warm, spiced beverage enhances the fall flavors, perfect for savoring alongside a comforting dessert that’s rich in seasonal charm.
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Angel Food Cake: Light and airy, this will serve as a delightful base for your baked apples, soaking up the syrupy goodness while adding a touch of elegance to the presentation.
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Chopped Nuts: Adding pecans or walnuts as a garnish provides a satisfying crunch, enhancing both texture and flavor without overpowering the main delight of the baked apples.
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Hot Apple Cider: Nothing warms the heart like a steaming cup of apple cider, echoing the flavors of your dessert and creating a cozy atmosphere for gatherings.
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Cinnamon Sugar Cookies: These lightly spiced treats provide a festive touch and sturdy texture that pairs splendidly with the soft baked apples, making every bite a delicious experience.
Baked Apples with Cinnamon Whipped Cream Recipe FAQs
What type of apples should I use for baked apples?
For the best results, I recommend using medium-sized Granny Smith apples. Their natural tartness beautifully balances the sweetness of the brown sugar and syrup, making them ideal for baking. You can also try other tart varieties like Honeycrisp or Braeburn, but steer clear of overly sweet apples, as they may lead to a less balanced flavor.
How should I store leftover baked apples?
Any leftover Baked Apples can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool completely before sealing to help maintain their texture. When ready to enjoy, simply reheat in the oven at 350°F for about 15-20 minutes until warmed through.
Can I freeze baked apples?
Absolutely! To freeze Baked Apples, first allow them to cool completely. Then, arrange the apples in a single layer on a baking sheet and place them in the freezer until frozen solid. Afterward, transfer them to a freezer-safe container or zip-top bag, where they can be stored for up to 2 months. When you’re ready to enjoy them, thaw in the fridge overnight or warm them directly from frozen in the oven at 350°F for about 25-30 minutes.
What are common mistakes to avoid when making baked apples?
One common mistake is not stirring the apples frequently during baking. Stirring them every 15 minutes ensures they cook evenly and soak up that delicious buttery syrup. Additionally, cutting apples into uneven sizes can lead to some being overcooked while others remain too firm. To prevent this, aim for uniform slices about 1/2 inch thick.
Are there any dietary considerations I should know about?
Great question! If you’re serving Baked Apples with Cinnamon Whipped Cream to guests, consider potential allergies. This dish contains dairy from the whipped cream and will have sugar content from the apples and sweeteners. For a gluten-free alternative, simply ensure that any toppings like granola or ice cream are gluten-free as well. If you’re concerned about sugar intake, you can reduce the amount of brown sugar or use a natural sweetener like maple syrup, balancing flavor without sacrificing the dish’s essence.
How can I enhance the flavor of my baked apples?
For an extra boost in flavor, try adding a pinch of nutmeg or using fresh cinnamon instead of ground cinnamon. You can also toss in some crushed nuts like pecans or walnuts to your apple mixture for added texture and richness. Another delightful idea is to serve the apples warm over a slice of angel food cake or alongside a scoop of vanilla ice cream for a soul-soothing dessert experience!
Irresistible Baked Apples with Cinnamon Whipped Cream Delight
Ingredients
Equipment
Method
- Wash and peel the Granny Smith apples. Slice them into uniform wedges, about 1/2 inch thick. Pat the slices dry with a towel and toss them in a mixing bowl with the juice from 1/2 a lemon.
- In a separate bowl, combine brown sugar, ground cinnamon, allspice, and cornstarch. Whisk until uniform.
- Toss the sliced apples into the sugar mixture until evenly coated. Drizzle vanilla extract over the apples and mix.
- Transfer the coated apple slices into a baking dish and dot with butter.
- Cover with aluminum foil and bake in a preheated oven at 350°F (175°C) for 45-60 minutes, stirring every 15 minutes.
- While the apples cool, whip heavy cream until soft peaks form, then fold in ground cinnamon and sugar.
- Serve the baked apples topped with cinnamon whipped cream.
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