As I stood at my kitchen counter, the tangy aroma of soy sauce and the warmth of sizzling ginger filled the air, instantly whisking me away to my favorite Chinese-American restaurant. This scene always sets the stage for my beloved Mongolian Chicken Recipe, a dish that captures the essence of comfort food while being remarkably quick to whip up for a weeknight dinner. With its tender chicken thighs enrobed in a sweet and spicy glaze, this recipe is as satisfying as it is eye-catching—a true feast for both the palate and the eyes! Plus, it’s easily customizable; you can make a vegetarian version with tofu or amp up the heat for the spice lovers in your life. Curious about how to bring this delicious dish to your table? Let’s dive in!
Why is Mongolian Chicken a Must-Try?
Flavor Explosion: Each bite offers a delightful mix of sweet and savory flavors that can rival any takeout dish, making it a real standout.
Quick & Easy: Perfect for busy weeknights, this recipe comes together in just 30 minutes, allowing you to enjoy a home-cooked meal with minimal fuss.
Customizable Options: Whether you’re a meat lover or a vegetarian, this dish accommodates everyone’s tastes—try tofu or tempeh for an equally delicious veg version!
Crowd-Pleaser: Impress your family or guests with this vibrant and aromatic dish that brings a taste of restaurant-quality dining to your home. Pair it with sides like fried rice or stir-fried vegetables for a complete meal!
Mongolian Chicken Ingredients
For the Chicken
- Chicken Thighs – Boneless, skinless thighs provide tenderness and rich flavor.
- Cornstarch – Essential for a crispy coating; don’t skip this crucial step.
- Vegetable Oil – Ensure it’s heated enough for frying, achieving that perfect golden-brown crust.
For the Sauce
- Soy Sauce – The primary flavor base—opt for low-sodium soy sauce for a healthier version.
- Brown Sugar – Balances the salty soy sauce, enhancing the sweet-savory profile of this Mongolian Chicken recipe.
- Rice Vinegar – Adds a touch of acidity; can be substituted with apple cider vinegar if necessary.
- Sesame Oil – This nutty oil contributes depth; use sparingly as a little goes a long way.
- Red Pepper Flakes – Optional for those who love a kick; adjust to fit your heat tolerance.
For the Aromatics
- Green Onions – Add freshness and brightness; scallions make a great alternative when available.
- Garlic – Fresh minced garlic enhances the overall flavor; use more for a bolder taste.
- Ginger – Freshly grated ginger brings warmth and zest to the dish; dried ginger lacks the same vibrancy.
This ingredient list sets the stage for a delicious Mongolian Chicken that will transport you straight to the heart of vibrant Chinese-American cuisine!
Step‑by‑Step Instructions for Mongolian Chicken Recipe
Step 1: Prepare Chicken
Start by cutting the boneless, skinless chicken thighs into bite-sized pieces in a large bowl. Coat the chicken evenly with cornstarch, ensuring each piece is well covered. Let the chicken sit for 15-30 minutes—it’s this crucial resting time that will enhance its crispiness when cooked.
Step 2: Cook Chicken
Heat about ½ inch of vegetable oil in a skillet over medium-high heat until shimmering, which usually takes around 3-5 minutes. Add the chicken pieces in batches, frying for 5-7 minutes until they are golden brown and cooked through, stirring occasionally to ensure even cooking. Once done, remove the chicken from the skillet and set aside on a paper towel-lined plate.
Step 3: Make Sauce
In the same skillet, lower the heat slightly and add the chopped green onions, minced garlic, and grated ginger. Sauté these aromatic ingredients for 1-2 minutes until they become fragrant and the green onions start to soften, stirring frequently to avoid burning.
Step 4: Combine with Sauce
In a separate bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, and optional red pepper flakes to create the sauce for your Mongolian Chicken. Pour this mixture into the skillet over the sautéed aromatics, bringing it to a simmer for about 1-2 minutes until it slightly thickens.
Step 5: Finalize Dish
Return the cooked chicken to the skillet, stirring well to coat each piece evenly in the sauce. Allow the chicken to cook in the sauce for an additional 2-3 minutes, which lets the flavors meld together and the sauce thicken to your desired consistency.
Step 6: Serve
Once ready, plate your delicious Mongolian Chicken and serve it immediately with steamed white or fried rice, or even noodles for a complete meal. Take a moment to admire the glossy, mouthwatering sauce clinging to each crispy piece of chicken before indulging in this restaurant-quality dish made at home.
What to Serve with Savory Mongolian Chicken with a Sweet and Spicy Glaze
Elevate your dining experience by complementing the enticing flavors of this dish with delicious side options that will please the entire family.
- Fluffy Steamed Rice: The perfect canvas for soaking up that sticky sweet-savory sauce, creating a harmonious balance of textures.
- Stir-Fried Vegetables: Bright, colorful veggies add crunch and freshness, enhancing the overall vibrancy of your meal. Toss broccoli, bell peppers, and snap peas for a delightful side that’s also packed with nutrition.
- Crispy Spring Rolls: These crunchy appetizers bring a delightful contrast to the tender chicken, while offering an enjoyable dipping experience. Pair with sweet chili or soy sauce for added flavor!
- Garlic Noodles: Lightly tossed with garlic and scallions, these noodles offer a satisfying, comforting element to your meal. They make an excellent companion for the bold flavors of Mongolian Chicken.
- Asian Slaw: A refreshing mix of cabbage, carrots, and sesame dressing provides a crunchy, tangy side that cuts through the richness of the chicken. It’s a vibrant addition that complements both flavor and texture.
- Chilled Green Tea: To balance the sweetness and heat of your meal, serve a refreshing glass of chilled green tea. Its subtle flavor cleanses the palate beautifully between bites.
- Mango Sticky Rice: For dessert, this sweet treat wraps up your meal with a tropical twist and creamy sweetness, perfect for counterbalancing the savory elements of your Mongolian Chicken.
How to Store and Freeze Mongolian Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. This ensures your Mongolian Chicken stays tender and flavorful for those quick meals.
Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat on the stovetop over medium heat to maintain the crispy texture. Stir occasionally until heated through, about 5-7 minutes. Avoid the microwave to prevent sogginess.
Room Temperature: It’s best to avoid leaving Mongolian Chicken at room temperature for more than 2 hours to keep it safe and fresh.
Expert Tips for Mongolian Chicken Recipe
- Crispy Perfection: Ensure the oil is hot enough before frying to achieve that golden-brown, crispy exterior. A drop of water should sizzle upon contact.
- Batch Cooking: Avoid overcrowding the skillet. Fry the chicken in batches to prevent steaming and maintain crispiness.
- Taste Test: Before serving, taste the sauce and adjust the sweetness or saltiness according to your preference. This will ensure your Mongolian Chicken is just right.
- Resting Time: Allow the chicken to rest for a couple of minutes after cooking. This will help the juices redistribute, keeping it juicy and flavorful.
- Gluten-Free Option: For a gluten-free Mongolian Chicken, simply use gluten-free tamari instead of regular soy sauce.
Make Ahead Options
Mongolian Chicken is a fantastic candidate for meal prep, saving you time when the week gets busy! You can coat the chicken thighs with cornstarch up to 24 hours in advance; just refrigerate them in an airtight container to maintain their crispiness. Additionally, you can prepare the sauce—whisking together soy sauce, brown sugar, rice vinegar, sesame oil, and spices—up to 3 days ahead. Store it in the fridge for maximum freshness. When you’re ready to enjoy, simply fry the chicken and mix it with the sauce for a few minutes until heated through, and you’ll be rewarded with just as delicious a dish while cutting down on your cooking time!
Mongolian Chicken Recipe Variations
Feel free to personalize your Mongolian Chicken with these tempting variations that enhance flavor and cater to dietary preferences!
- Vegetarian Version: Swap chicken for pressed and cubed tofu or tempeh; simply follow the same cooking method. This way, vegetarians can savor the delightful sauce without missing out on the fun!
- Spicy Twist: Add more red pepper flakes or diced fresh chilies to the sauce for that extra kick. The heat not only awakens the dish but makes your taste buds dance with excitement!
- Different Protein: Try pork, beef, or shrimp instead of chicken, adjusting cooking times for perfect results. Each protein brings a unique flavor profile; explore and find your favorite!
- Gluten-Free Option: Use tamari instead of soy sauce to keep it gluten-free. It retains that delicious umami flavor and ensures everyone can join the feast.
- Crispy Add-Ins: Toss in some water chestnuts or bell pepper slices for added crunch and texture in your dish. This adds an exciting bite that complements the tenderness of the chicken beautifully!
- Sweet & Sour Variation: Mix in a splash of pineapple juice or add pineapple chunks to the sauce for a fruity twist. It melds perfectly with the savory elements, striking a delightful balance.
- Herb Garden: Garnish your dish with freshly chopped cilantro or basil for a burst of freshness at serving. The herbs cut through the richness, amplifying the dish’s vibrancy.
Feel inspired to mix and match these ideas, and if you want to explore even more flavor-packed dishes, check out Mongolian Chicken Wow or these irresistible Crack Chicken Tenders!
Mongolian Chicken Recipe FAQs
How do I choose the right chicken thighs for this recipe?
Absolutely! When selecting chicken thighs, opt for boneless, skinless ones for a tender and juicy outcome. Look for thighs that are plump and free from any dark spots or discoloration. Freshness is key, so check for a bright pink color and a firm texture.
What’s the best way to store leftover Mongolian Chicken?
Very! Store your leftover Mongolian Chicken in an airtight container in the refrigerator, and it will last for up to 3 days. For optimal taste, reheat it on the stovetop instead of the microwave, which can make the chicken soggy. Simply cook it on medium heat, stirring occasionally, for about 5-7 minutes until heated through.
Can I freeze Mongolian Chicken? If so, how?
Of course! To freeze your Mongolian Chicken, allow it to cool completely first. Then, portion it into airtight containers or freezer bags. Be sure to remove as much air as possible to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw in the fridge overnight before reheating it on the stovetop for the best texture.
What should I do if my sauce isn’t thickening?
No worries at all! If your sauce isn’t thickening as expected, increase the heat slightly and let it simmer longer while stirring occasionally. If you’re short on time, make a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the sauce. Allow it to simmer for another minute or two, and watch as it thickens beautifully!
Is this Mongolian Chicken recipe suitable for those with gluten allergies?
Yes, indeed! To make this Mongolian Chicken gluten-free, all you need to do is substitute regular soy sauce with gluten-free tamari. This small change doesn’t compromise on flavor and allows everyone to enjoy this delicious dish without worry.
What about storing this dish for friends or family with dietary restrictions?
Very considerate! If you have guests or family with specific dietary restrictions, consider the ingredient variations. The original Mongolian Chicken can easily be made vegetarian by swapping in pressed tofu or tempeh. Always double-check ingredients for allergens, especially when it comes to soy sauce and red pepper flakes!
Delicious Mongolian Chicken Recipe for Easy Weeknight Dinners
Ingredients
Equipment
Method
- Start by cutting the boneless, skinless chicken thighs into bite-sized pieces in a large bowl. Coat the chicken evenly with cornstarch, ensuring each piece is well covered. Let the chicken sit for 15-30 minutes.
- Heat about ½ inch of vegetable oil in a skillet over medium-high heat until shimmering. Add the chicken pieces in batches, frying for 5-7 minutes until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, lower the heat slightly and add the chopped green onions, minced garlic, and grated ginger. Sauté for 1-2 minutes until fragrant.
- In a separate bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, and optional red pepper flakes. Pour this mixture into the skillet over the sautéed aromatics, bringing it to a simmer for about 1-2 minutes.
- Return the cooked chicken to the skillet, stirring well to coat each piece evenly in the sauce. Allow to cook for an additional 2-3 minutes.
- Plate your Mongolian Chicken and serve immediately with steamed white or fried rice.
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