As I stood in my kitchen, the enticing aroma of simmering garlic and ginger whisked me away to the bustling streets of Asia, where every corner offers a mouthwatering experience. Today, I’m thrilled to share my homemade General Tso’s Chicken Recipe, a perfect blend of sweet and spicy flavors that together create pure comfort. The beauty of this recipe lies not only in its bold taste but also in the ease of using a slow cooker. You’ll relish the tender chicken coated in a glossy sauce, making it a delightful dish that rivals any takeout. Plus, with just a handful of ingredients, you can bring a taste of restaurant-quality cuisine into your own home. Ready to impress your loved ones and transform your weeknight dinners? Let me guide you to a wholesome, satisfying meal that’ll have everyone coming back for seconds!
Why is Homemade General Tso’s Chicken Amazing?
Flavor Explosion: This recipe beautifully combines sweet and spicy notes, making every bite a delightful experience.
Effortless Preparation: With the slow cooker, you can set it and forget it, allowing you to spend more time relaxing or prepping side dishes.
Tender & Juicy: The chicken comes out fork-tender, enveloped in a glossy sauce that rivals your favorite takeout.
Nutritious Ingredients: Armed with wholesome components, this homemade version is a healthier alternative to fast food that doesn’t skimp on taste!
Versatile Options: Feel free to customize with veggies or adjust the spice level to create a dish that’s perfect for everyone.
Impress Dinner Guests: Serve this delicious dish over rice and watch your friends and family rave about your culinary skills! If you enjoy trying your hand at delightful homemade dishes, check out my Cottage Cheese Chicken for another crowd-pleaser!
General Tso’s Chicken Ingredients
Let’s gather everything you need to create this mouthwatering homemade feast!
For the Chicken
- Boneless Chicken Breasts – The star of the dish; cutting into bite-sized pieces ensures even cooking.
- Cornstarch – Essential for achieving that perfect crunchy texture while keeping the chicken juicy; flour is not a substitute.
- Salt & Black Pepper – Fundamental seasonings that enhance the chicken’s flavor; adjust according to taste.
For the Sauce
- Vegetable Oil – Used for searing the chicken, helping to create a golden crust.
- Chicken Broth – Provides a flavorful base for the sauce, keeping the chicken moist.
- Soy Sauce – Adds that unmistakable umami punch; using low-sodium helps make this dish healthier.
- Rice Vinegar – Contributes a balancing tanginess to the overall flavor.
- Hoisin Sauce – Offers a sweet and savory depth; in a pinch, mix soy sauce with honey as a substitute.
- Brown Sugar – Brings in the sweetness; feel free to adjust to your liking based on how sweet you want your General Tso’s Chicken to be.
- Minced Garlic and Ginger – These aromatic ingredients infuse the sauce with rich, warming flavors.
- Red Pepper Flakes – Add as much as you like for a personal heat level; start small if you’re sensitive to spice.
Optional Garnishes
- Green Onions – Brightens up the dish with a fresh taste and appealing color.
- Sesame Seeds – Adds a delightful crunch and extra flavor; sprinkle them on just before serving.
With the ingredients ready, you’re set to dive into the cooking process of this exceptional General Tso’s Chicken Recipe!
Step‑by‑Step Instructions for General Tso’s Chicken Recipe
Step 1: Prep Chicken
Begin by cutting the boneless chicken breasts into bite-sized pieces for even cooking. In a large bowl, toss the chicken pieces with cornstarch, salt, and black pepper until every piece is well-coated. This step is essential for achieving a crispy exterior when searing later. Set the prepared chicken aside while you heat the skillet.
Step 2: Sear Chicken
In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Once the oil is shimmering, add the chicken pieces in batches, ensuring not to overcrowd the pan. Sear for about 3-5 minutes or until the chicken is lightly golden and crispy on the outside. Once done, transfer the seared chicken to the slow cooker, allowing it to continue absorbing flavors.
Step 3: Make Sauce
In a mixing bowl, whisk together 1 cup of chicken broth, 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 3 tablespoons of hoisin sauce, and 1/4 cup of brown sugar. To this mixture, add 2 cloves of minced garlic, 1 tablespoon of minced ginger, and crushed red pepper flakes to taste. Mix until well combined, creating a rich and aromatic sauce perfect for the General Tso’s Chicken.
Step 4: Combine
Pour the prepared sauce over the seared chicken in the slow cooker. Using a spatula, gently stir to ensure that all chicken pieces are well-covered and coated in the sauce. This will help the flavors meld together beautifully as the chicken cooks, ensuring every bite is deliciously sweet and spicy.
Step 5: Cook
Cover the slow cooker with its lid and set it to cook on low for 4 hours or high for 2 hours. Check for doneness; the chicken should be fork-tender and the sauce should have thickened slightly. Cooking slowly allows the flavors to deepen, making your General Tso’s Chicken taste just as irresistible as takeout.
Step 6: Serve
Once cooked, give the chicken a good stir to mix in the sauce before serving. For added freshness and color, garnish with chopped green onions and a sprinkle of sesame seeds if desired. Serve your homemade General Tso’s Chicken over steamed rice or alongside your favorite vegetables, enjoying the delightful aroma and vibrant flavors.
Make Ahead Options
These General Tso’s Chicken meal prep tips will help you save time during busy weeknights! You can sear the chicken and prepare the sauce up to 24 hours in advance. Simply follow Steps 1 and 2, then store the seared chicken in an airtight container in the refrigerator. The sauce can also be mixed and refrigerated separately—this will intensify the flavors. When you’re ready to enjoy your General Tso’s Chicken, just combine the chicken and sauce in the slow cooker and cook on low for 4 hours or high for 2 hours. This way, you’ll have a deliciously flavorful dish that’s just as good as fresh without the last-minute hassle!
General Tso’s Chicken Recipe Variations
Feel free to explore these delightful twists on classic General Tso’s Chicken and make it your own!
- Spicy Version: Add sriracha or chili paste for an explosion of heat. Bring the flavor to life with bold, spicy notes that dance on your palate!
- Vegetarian Option: Replace chicken with crispy tofu or cauliflower florets for a delicious meatless feast. You won’t sacrifice flavor, and it’s perfect for veggie lovers!
- Healthier Swaps: Air-fry or bake chicken instead of frying, and substitute soy sauce with coconut aminos for a lighter alternative. Better health doesn’t mean losing out on great flavor!
- Add Vegetables: Stir in bell peppers, onions, or snap peas during the last hour of cooking for added color and nutrition. Not only will this enhance the dish visually, but it will also boost its health benefits!
- Ginger-Lemon Zest: Add a splash of lemon juice or zest along with fresh ginger for a refreshing twist. This brightens the flavor profile beautifully!
- Nutty Crunch: Top with crushed peanuts or sliced almonds before serving for delightful texture and added crunch. This complements the sauce well and provides a nutty depth!
- Sweet & Sour Fusion: Mix in some pineapple chunks in the last hour of cooking to create a sweet and sour twist that adds vibrancy to each bite. It will surprise and delight your taste buds!
- Sesame Soy Drizzle: After cooking, drizzle sesame oil over the chicken for a fragrant, nutty finish. The aromatic kick will elevate your dish to a whole new level!
If you’re interested in exploring more unique flavors, try my Christmas Peppermints Old-Fashioned Butter Mints for a festive sweet treat! Your culinary adventure awaits!
What to Serve with General Tso’s Chicken
To elevate your homemade General Tso’s Chicken into a complete dining experience, consider these delightful pairings.
-
Steamed White Rice: The mild flavor and fluffy texture soak up the sweet and spicy sauce, making every bite satisfying.
Imagine a warm bowl of rice complementing the glossy, flavorful chicken – a classic combination that never disappoints. -
Stir-Fried Vegetables: Colorful veggies like bell peppers and broccoli add freshness and crunch.
Not only do they enhance the flavor profile, but they also provide a nutritional balance to the meal! -
Garlic Fried Rice: This fragrant side is perfect for those who crave extra flavor.
With garlic and green onions, it doubles the Aroma while being a perfect canvas for the saucy chicken. -
Crusty Bread: A great option for soaking up the delicious sauce.
Choose a freshly baked baguette or dinner rolls for a textural contrast; it’s like a warm hug on your plate! -
Asian-style Coleslaw: A refreshing and crunchy salad made from cabbage, carrots, and a tangy dressing.
Its crispness complements the tender chicken, balancing each bite with a delightful crunch. -
Sesame Noodles: These savory noodles coated in soy sauce and sesame oil offer a hearty side for a flavorful punch.
Creamy textures and savory tastes align beautifully with the sweet notes of General Tso’s Chicken. -
Iced Green Tea: A refreshing drink that cleanses the palate between bites.
Its subtle herbal notes enhance the Asian-inspired meal, making it a delightful companion to this dish.
How to Store and Freeze General Tso’s Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. Gently reheat in the microwave or on the stovetop, adding a splash of water or broth for moisture.
Freezer: General Tso’s Chicken freezes well for up to 2 months. Portion it into freezer-safe containers, allowing for easy meal prep.
Thawing: To thaw, place the container in the fridge overnight or use the microwave’s defrost setting.
Reheating: Reheat in a skillet over medium heat until warmed through, stirring occasionally to prevent sticking and ensure even heating.
Expert Tips for General Tso’s Chicken
-
Crispy Finish: For an extra crunchy texture, broil the cooked chicken for a few minutes just before serving.
-
Spice Control: Start with a small amount of red pepper flakes; you can always add more later to achieve your desired heat level in the General Tso’s Chicken recipe.
-
Don’t Overcrowd: When searing Chicken, cook in small batches. Overcrowding the skillet can result in steaming instead of achieving that lovely golden crust.
-
Use Low-Sodium Soy Sauce: Opt for low-sodium soy sauce to keep your dish flavorful without the excessive salt; this way, you can control the seasoning better.
-
Flavor Variations: Feel free to incorporate seasonal vegetables such as bell peppers or carrots during the last cooking hour for added nutrition and color.
-
Storage Success: Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently to maintain tenderness and flavor.
General Tso’s Chicken Recipe FAQs
What type of chicken is best for General Tso’s Chicken?
I recommend using boneless chicken breasts for this recipe as they cook evenly and stay juicy. Cut them into bite-sized pieces for optimal tenderness and flavor retention.
How should I store leftover General Tso’s Chicken?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. To keep it nice and tender when reheating, add a splash of water or chicken broth while warming it up.
Can I freeze General Tso’s Chicken?
Yes, you can! Just portion the chicken into freezer-safe containers, and it will remain good for up to 2 months. When ready to enjoy, thaw it in the fridge overnight and reheat on the stovetop over medium heat for best results.
What if my sauce isn’t thickening?
If your sauce seems too thin, don’t worry! You can thicken it by mixing a teaspoon of cornstarch with a tablespoon of cold water to create a slurry. Stir this mixture into the sauce and let it simmer for a few minutes until it thickens to your desired consistency.
Can I modify this recipe for dietary allergies?
Very much so! If you have soy allergies, you can replace soy sauce with coconut aminos for a similar flavor. Additionally, make sure to check the labels on ingredients like hoisin sauce to ensure they are allergen-free.
What veggies can I add to General Tso’s Chicken?
Feel free to customize by adding vegetables such as bell peppers, broccoli, or snap peas. Toss them in during the last hour of cooking to keep them vibrant and crisp. This not only enhances nutrition but adds beautiful color to your dish!
General Tso’s Chicken Recipe FAQs
Irresistible General Tso’s Chicken Recipe for Home Cooks
Ingredients
Equipment
Method
- Cut the boneless chicken breasts into bite-sized pieces for even cooking, then toss with cornstarch, salt, and black pepper.
- In a large skillet, heat vegetable oil over medium heat, and sear the chicken in batches for 3-5 minutes until golden.
- Whisk together chicken broth, soy sauce, rice vinegar, hoisin sauce, and brown sugar in a mixing bowl. Add minced garlic, ginger, and red pepper flakes.
- Pour the sauce over the seared chicken in the slow cooker, stirring to coat all pieces.
- Cover and cook on low for 4 hours or high for 2 hours, until the chicken is fork-tender.
- Stir the chicken and serve, garnished with green onions and sesame seeds over rice.
Leave a Reply