The last scoop of mashed potatoes always seems to invite a bit of creativity in the kitchen. Instead of letting those creamy remnants languish in the fridge, I’ve discovered a delightfully fun solution: Easy Fried Mashed Potato Balls! These golden, crispy bites are not only a fantastic way to give new life to leftovers, but they’re also a guaranteed crowd-pleaser at any gathering. With minimal prep and the promise of cheesy goodness, they can quickly turn a simple side dish into an irresistible snack or appetizer. Whether you’re whipping them up for a cozy family night or a lively party, they are bound to please both kids and adults alike. Ready to discover how to make these magical little morsels? Let’s dive into the recipe!
Why Try Easy Fried Mashed Potato Balls?
Irresistible Flavor: These golden bites are packed with cheesy goodness and savory notes, making them an instant hit that everyone will love.
Quick and Easy: Minimal prep time keeps your stress levels low while maximizing deliciousness.
Perfect Leftover Solution: Transform those leftover mashed potatoes into a fun snack instead of letting them go to waste.
Crowd-Pleasing Appeal: These delightful balls are a fantastic appetizer for parties, your kids will gobble them up, and they’ll impress even the adults! Consider pairing them with some delicious dipping sauces for extra flavor.
Versatile Snacking: Feel free to customize the recipe by adding in extras like crumbled bacon or fresh herbs! If you’re looking for hearty meals after a long day, check out my Crack Chicken Tenders for another crowd-pleasing option!
Easy Fried Mashed Potato Balls Ingredients
• For the Potato Mixture
- Cold Mashed Potatoes – This is the key base; using chilled potatoes helps them hold their shape while frying.
- Shredded Cheddar Cheese – Adds a rich, creamy flavor; feel free to swap in sharp cheddar for an added kick.
- Green Onions – Finely chopped for freshness and a gentle crunch.
- Garlic Powder – A sprinkle enhances the overall savory flavor.
- Salt and Black Pepper – Essential for seasoning to your taste; adjust according to preference.
• For Breading and Frying
- Egg (beaten) – This acts as a crucial binder for the breadcrumbs.
- Breadcrumbs – Create a crispy coating; use panko for extra crunch or regular breadcrumbs.
- Oil (for frying) – Needed to fry the potato balls until they are golden brown and delicious.
Now you’re all set to whip up those Easy Fried Mashed Potato Balls!
Step‑by‑Step Instructions for Easy Fried Mashed Potato Balls
Step 1: Prepare Filling
In a large mixing bowl, combine your cold mashed potatoes, shredded cheddar cheese, finely chopped green onions, garlic powder, salt, and black pepper. Use a spatula or your hands to mix everything together until the mixture is thick and sticky. If necessary, adjust the consistency by adding breadcrumbs for added firmness. This blend will form the base of your Easy Fried Mashed Potato Balls.
Step 2: Shape Potato Balls
With your hands, scoop out heaping tablespoons of the mixture and roll them into balls about the size of a golf ball. Place each formed potato ball on a tray lined with parchment paper. Once all the balls are shaped, refrigerate them for at least 20 minutes. Chilling them will help the Easy Fried Mashed Potato Balls maintain their shape during frying.
Step 3: Bread the Balls
Set up your breading station by placing beaten egg in one bowl and breadcrumbs in another. Dip each chilled potato ball first into the beaten egg, allowing any excess to drip off. Then, coat the ball thoroughly with breadcrumbs. For extra crunch, you can double-dip—return it to the egg and then back into the breadcrumbs. This will give your Easy Fried Mashed Potato Balls a satisfying, crispy texture when fried.
Step 4: Fry the Balls
In a deep skillet, heat oil over medium heat until it reaches 350°F (175°C). Carefully add the breaded potato balls in batches, ensuring not to overcrowd the pan. Fry each batch for 2-3 minutes or until they turn golden brown and crispy on the outside. Use a slotted spoon to remove the balls from the oil and drain them on paper towels to absorb excess oil.
Step 5: Serve
Once your Easy Fried Mashed Potato Balls are perfectly golden and crispy, serve them warm on a platter. These delightful bites are best enjoyed with your favorite dipping sauces, such as ranch, sour cream, or even a spicy mayo dip. Gather your family and friends around to share these scrumptious treats that are sure to be a hit at any gathering!
What to Serve with Easy Fried Mashed Potato Balls
Dive into a delightful feast complemented by mouthwatering pairings to elevate those golden bites just right.
- Crispy Salad: A fresh side of mixed greens with a zingy vinaigrette perfectly contrasts the creamy potato balls. The crunch adds texture to your meal.
- Spicy Mayo Dip: Enhance flavor with a creamy dip that adds a delightful kick, making every bite of your potato balls irresistible.
- Garlic Breadsticks: Soft, warm breadsticks seasoned with garlic and herbs provide a comforting side that pairs beautifully with potato balls.
- Marinara Sauce: A tangy marinara offers a classic touch, giving you a delicious way to dip your crispy treats for that satisfying savory bite.
- Sweet Corn on the Cob: The sweetness and juicy kernels are a delightful counterpoint to the savory richness of the potato balls, creating a balanced plate.
- Creamy Coleslaw: The crunchy texture and tangy flavor provide a refreshing contrast, adding a lovely crunch that brightens up your snack or meal.
- Fizzy Lemonade: This refreshing drink offers a zesty pop that complements the flavors of the Easy Fried Mashed Potato Balls wonderfully.
- Chocolate Chip Cookies: Finish off with a homemade treat to satisfy your sweet tooth; the cookie’s contrast to the savory balls is simply delightful!
Storage Tips for Easy Fried Mashed Potato Balls
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Room Temperature: Enjoy your Easy Fried Mashed Potato Balls right after frying, but if they cool down, consume within 2 hours to ensure freshness.
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Fridge: Store leftover potato balls in an airtight container for up to 3 days. Make sure they’re completely cooled before sealing them to avoid condensation.
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Freezer: For longer storage, freeze the potato balls in a single layer on a baking sheet, then transfer them to a freezer bag. They can be kept for up to 2 months.
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Reheating: To reheat, place them in an oven or air fryer at 350°F (175°C) for 10-15 minutes, restoring their crispy texture and deliciousness.
Make Ahead Options
These Easy Fried Mashed Potato Balls are a fantastic option for meal prep enthusiasts! You can shape the potato balls and refrigerate them for up to 24 hours before frying, ensuring that they maintain their perfect form and delicious flavor. To prepare ahead, simply mix the cold mashed potatoes with the cheese, green onions, and seasonings, then roll the mixture into balls and place them on a tray lined with parchment paper. Make sure to refrigerate them for at least 20 minutes, as this step helps them firm up nicely. When you’re ready to enjoy these tasty bites, just bread the balls and fry them until golden brown for a crisp, crowd-pleasing snack that’s just as delightful as when you made them fresh!
Expert Tips for Easy Fried Mashed Potato Balls
- Use Cold Potatoes: Always start with cold mashed potatoes to prevent the balls from breaking apart when frying. Warm potatoes tend to be too soft.
- Chill Before Frying: Pop the shaped potato balls in the fridge for at least 20 minutes. This helps them hold their shape during frying, avoiding any disasters!
- Seasoning Matters: Don’t skip on seasoning! Taste your potato mixture before shaping; adjust salt and pepper to enhance the flavor of your Easy Fried Mashed Potato Balls.
- Double-Dip for Crunch: For extra crispy coating, double-dip your potato balls in the beaten egg and breadcrumbs. This technique gives them a delightful crunch.
- Experiment with Fillings: Feel free to add in extras like crumbled bacon or fresh herbs for added flavor! Just remember, balance is key to keep the integrity of the Easy Fried Mashed Potato Balls.
Easy Fried Mashed Potato Balls Variations
Feel free to explore these fun twists to make your Easy Fried Mashed Potato Balls even more delightful!
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Cheese Swap: Try using mozzarella or crumbled feta for an unexpected flavor burst. Each cheese brings its unique richness, adding excitement to your bites.
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Herb Infusion: Incorporate fresh herbs like parsley or dill into the mixture for a fresh, aromatic flavor. This simple addition elevates the taste, making each bite feel gourmet.
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Spicy Kick: Mix in minced jalapeños or a sprinkle of cayenne pepper for a heat level that pleases spicy food lovers. You’ll love the added dimension this brings, creating a memorable snack.
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Protein Power: Fold in crumbled bacon or diced ham for a satisfying meaty twist that turns these potato balls into a heartier meal option. Everyone will love the savory goodness in each bite.
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Unique Dipping Sauce: Experiment with different sauces like honey mustard or spicy marinara to elevate your serving experience. A tasty dip can really enhance the flavors of your potato balls.
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Baked Version: For a healthier twist, bake your potato balls at 400°F (200°C) for 20-25 minutes instead of frying. Not only do they turn out delicious, but baking cuts down on oil!
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Gluten-Free Alternative: Use gluten-free breadcrumbs to create a version that everyone can enjoy. You can still achieve that crispy exterior with the same delightful taste.
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Sweet Addition: Consider adding a hint of sweet, like caramelized onions or even a touch of brown sugar, to create a unique flavor profile. It’s a surprising twist that will delight your taste buds!
Ready to create some magic with your potato balls? Why not pair them with a zesty dip or serve them alongside a hearty main dish, like a classic Sausage Ranch Potato for a well-rounded meal? Enjoy customizing this beloved recipe!
Easy Fried Mashed Potato Balls Recipe FAQs
What kind of mashed potatoes should I use?
Absolutely! Use cold mashed potatoes that are firm and have some texture. This prevents the potato balls from falling apart during frying. Avoid overly creamy mashed potatoes, as they can make the mixture too soft.
How should I store leftover potato balls?
Very! After frying, let the Easy Fried Mashed Potato Balls cool completely. Then, store them in an airtight container in the refrigerator for up to 3 days. Make sure to consume them within that timeframe for the best flavor and texture.
Can I freeze Easy Fried Mashed Potato Balls?
The more the merrier! Yes, you can freeze these delightful bites. Arrange the raw, breaded potato balls in a single layer on a baking sheet and freeze for 1 to 2 hours. Once frozen, transfer them to a freezer bag. They can be stored for up to 3 months. When you’re ready to enjoy them, fry them straight from the freezer without thawing.
What can I do if my mashed potato mixture is too loose?
No worries! If your mixture feels too loose and doesn’t hold its shape, simply add more breadcrumbs, a few tablespoons at a time, until it reaches a firmer consistency. You can also chill the mixture in the fridge for about 15-20 minutes, which can help it set better before shaping.
Are there any dietary considerations I should keep in mind?
I recommend it! If you’re cooking for someone with dietary restrictions, be mindful of allergies. The recipe contains dairy (cheese) and eggs, which are common allergens. You can make a gluten-free version by using gluten-free breadcrumbs. Additionally, consider alternative binders like mashed banana or a flax egg for egg-free options, although that might slightly change the flavor.
Can I bake the mashed potato balls instead of frying them?
Absolutely! For a healthier option, preheat your oven to 400°F (200°C). Arrange the potato balls on a baking sheet lined with parchment paper and bake for 20-25 minutes until they’re golden and crispy. Just remember to flip them halfway through for even cooking!
These Easy Fried Mashed Potato Balls are not only a delicious use for your leftovers but also a fantastic addition to your culinary repertoire. Enjoy experimenting and sharing the joy with your loved ones!
Easy Fried Mashed Potato Balls for Delicious Leftover Magic
Ingredients
Equipment
Method
- In a large mixing bowl, combine your cold mashed potatoes, shredded cheddar cheese, finely chopped green onions, garlic powder, salt, and black pepper. Use a spatula or your hands to mix everything together until the mixture is thick and sticky.
- With your hands, scoop out heaping tablespoons of the mixture and roll them into balls about the size of a golf ball. Place each formed potato ball on a tray lined with parchment paper. Refrigerate them for at least 20 minutes.
- Set up your breading station by placing beaten egg in one bowl and breadcrumbs in another. Dip each chilled potato ball first into the beaten egg, then coat thoroughly with breadcrumbs.
- In a deep skillet, heat oil over medium heat until it reaches 350°F (175°C). Carefully add the breaded potato balls in batches, frying for 2-3 minutes or until golden brown and crispy.
- Serve warm on a platter with your favorite dipping sauces.
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