As I sliced into the vibrant beets, their deep ruby color danced across my cutting board, bringing back memories of a sun-drenched summer picnic. This Creamy Burrata Beet Pasta takes that nostalgic feeling and transforms it into a warm, comforting dish that’s both easy to make and visually stunning. The blend of roasted beets and rich burrata creates a creamy sauce that’s perfect for impressing guests or simply enjoying a cozy night in. Not only is this recipe a delightful vegetarian option, but it also offers a healthy upgrade by packing in the antioxidants from those earthy beets. Who knew you could create such a vibrant masterpiece in less than 30 minutes? Ready to dive into this culinary adventure?
Why is Creamy Burrata Beet Pasta a Must-Try?
Vibrant Colors: This dish shines with a stunning pink hue from roasted beets, making it a feast for the eyes as well as the palate.
Creamy Delight: The rich burrata cheese melts seamlessly into the sauce, creating a velvety texture that clings beautifully to each pasta piece.
Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy nights or last-minute entertaining.
Nutritious Twist: Packed with the goodness of beets, it’s a wholesome vegetarian option that doesn’t skimp on flavor— exactly what you need if you’re tired of fast food!
Versatile: Feel free to swap out the pasta shape or experiment with different herbs, allowing you to customize each bite to your taste.
Elevate your dinner plans with this easy-to-make Creamy Burrata Beet Pasta, and don’t forget to check out my Tuna Pasta Bake for another comforting dish!
Creamy Burrata Beet Pasta Ingredients
For the Sauce
- Raw Red Beets – The star ingredient; provides vibrant color and earthy sweetness; cooked or frozen beets can be used to save time.
- Extra Virgin Olive Oil – Adds richness and facilitates roasting; no substitutions needed.
- Coarse Salt – Enhances the overall flavor; use kosher salt for best results.
- Ground Black Pepper – Adds a slight kick; opt for freshly ground for better taste.
- Chevré Goat Cheese – Creamy element that blends smoothly into the sauce; substitute with cream cheese or ricotta if desired.
- Freshly Shredded Parmesan – Adds savory depth; can be replaced with nutritional yeast for a dairy-free option.
- Garlic Powder – For aromatic flavor; fresh garlic can be used for a more intense taste.
- Fresh Mint – Brightens up the dish; swap with basil if you like a different flavor profile.
- Fresh Thyme Leaves – Provides herbaceous notes; can be replaced with 1 tsp dried thyme.
- Burrata Cheese – A rich, creamy topping that elevates the dish; mozzarella can be a substitute, but burrata is preferred.
For the Pasta
- Short Pasta (1 lb) – Serves as the base of the dish; feel free to use any shape you enjoy, like penne or fusilli.
Optional Garnish
- Spring Microgreens – Adds freshness and a pop of color for presentation.
Transform your dinner table with this Creamy Burrata Beet Pasta that’s sure to impress!
Step‑by‑Step Instructions for Creamy Burrata Beet Pasta
Step 1: Roast the Beets
Preheat your oven to 400°F (200°C). While the oven warms up, peel and quarter the raw red beets, then toss them in a bowl with extra virgin olive oil, coarse salt, and ground black pepper. Spread the beets out on a lined baking sheet in a single layer. Roast for 25-30 minutes, or until they are fork-tender and slightly caramelized, filling your kitchen with a delightful earthy aroma.
Step 2: Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add your choice of short pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Before draining, reserve about one cup of the starchy pasta water, which is key for achieving the perfect creamy consistency. Drain the pasta and set aside while you prepare the sauce.
Step 3: Make the Sauce
In a blender or food processor, combine the roasted beets with chevré goat cheese, freshly shredded parmesan, garlic powder, fresh mint, and thyme. Gradually add 2 tablespoons of the reserved pasta water and blend until smooth and creamy. If the sauce is too thick for your liking, blend in additional pasta water a tablespoon at a time until you reach a luscious consistency perfect for your Creamy Burrata Beet Pasta.
Step 4: Combine and Serve
In a large mixing bowl, toss the drained pasta with the creamy beet sauce until every piece is beautifully coated. Transfer the pasta onto serving plates, then add torn pieces of burrata cheese on top for an indulgent finish. Drizzle with a touch of olive oil and garnish with spring microgreens for a fresh burst, creating a stunning presentation that is as delightful to look at as it is to eat.
Expert Tips for Creamy Burrata Beet Pasta
• Choose the Right Beets: Select firm, smooth beets for the best flavor and texture; avoid any that feel soft or have blemishes.
• Perfect Roasting: Ensure your beets are well-coated in olive oil and seasonings to achieve that caramelized sweetness, enhancing the flavor of your Creamy Burrata Beet Pasta.
• Pasta Water Magic: Don’t forget to reserve enough pasta water; this starchy liquid is essential for achieving your desired sauce consistency—add as needed!
• Mind the Cheese: For a creamier texture, allow the burrata cheese to sit at room temperature for a few minutes before adding it to the pasta.
• Herb Swaps: Feel free to customize—if mint isn’t your favorite, fresh basil complements this dish beautifully as well, adding a lovely aroma!
• Serve Immediately: Enjoy your Creamy Burrata Beet Pasta right after tossing to ensure that it retains its creaminess and vibrant appearance.
Make Ahead Options
These Creamy Burrata Beet Pasta are perfect for meal prep! You can roast the beets and prepare the sauce up to 24 hours in advance for maximum convenience. Simply roast the beets according to the instructions, let them cool, then blend them with the goat cheese and other seasonings. Store the sauce in an airtight container in the refrigerator to maintain its vibrant color and flavor. Cook the pasta fresh when you’re ready to serve, and simply toss it in the sauce before adding the burrata and garnishing with microgreens. This approach will allow you to enjoy a deliciously creamy pasta dish with minimal effort on busy weeknights!
What to Serve with Creamy Burrata Beet Pasta
Elevate your dining experience by pairing this dish with sides that enhance its delightful flavors and textures.
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Garlic Bread: The crunch of toasted garlic bread provides a satisfying contrast to the creamy sauce, making it perfect for scooping up every last bit.
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Arugula Salad: A fresh arugula salad adds a peppery bite that cuts through the richness, balancing the dish beautifully. Toss with a lemon vinaigrette for an extra zing.
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Roasted Asparagus: Tender roasted asparagus has a nice crunch and pairs perfectly with the vibrant, creamy pasta, bringing in a touch of elegance.
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Lemon Herb Quinoa: Light and fluffy organic quinoa seasoned with lemon and fresh herbs offers a wholesome side that complements the earthy sweetness of the beets.
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Grilled Vegetables: Smoky grilled vegetables like zucchini and bell peppers introduce an exciting contrast in flavor and add a colorful component to your plate.
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Sparkling Water or Prosecco: For a refreshing drink, pair your meal with sparkling water infused with lemon, or a glass of light Prosecco to enhance the overall dining experience.
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Chocolate Mousse: A rich, velvety chocolate mousse can be a perfect dessert to finish off, balancing the meal with its sweet decadence and creamy texture.
How to Store and Freeze Creamy Burrata Beet Pasta
Fridge: Store any leftover Creamy Burrata Beet Pasta in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water to loosen the sauce.
Freezer: For longer storage, freeze the sauce separately from the pasta in airtight containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating: When ready to enjoy, gently reheat the sauce in a skillet over low heat while cooking fresh pasta to serve it with. Add a bit of reserved pasta water if needed to restore creaminess.
Make-Ahead Tips: You can prepare the sauce a day in advance and store it in the fridge, but it’s best to add burrata just before serving for the freshest taste.
Creamy Burrata Beet Pasta Variations
Feel free to tailor this dish to your taste buds and dietary needs for a personal touch that delights!
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Gluten-Free: Use gluten-free pasta like rice or quinoa pasta to accommodate gluten sensitivities while maintaining delicious texture.
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Vegan: Replace burrata and goat cheese with vegan cream cheese and nutritional yeast for a dairy-free yet creamy alternative. It’s still flavorful!
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Spicy Kick: Add red pepper flakes or a dash of hot sauce to the beet sauce for a warming heat that complements the sweetness of the beets.
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Herb Mix-Up: Experiment with different fresh herbs like parsley or chives for a unique flavor profile that can lighten the dish’s heartiness.
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Nutty Flavor: Stir in toasted walnuts or almond slivers for added crunch and a depth of nuttiness that contrasts beautifully with the creamy sauce.
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Additional Veggies: Toss in sautéed spinach or kale for an added nutrient boost that brings a lovely pop of color and texture.
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Lemon Zest: Fresh lemon zest stirred into the sauce will brighten every bite, adding a refreshing zing that enhances the dish’s overall experience.
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Cheese Variations: If burrata isn’t available, swap it out for creamy mozzarella or tangy feta for different textures and flavor profiles.
Looking for more inspiration in the kitchen? Try my delicious Chicken Pesto Pasta or satisfy your cravings with the creamy indulgence of my One Pot Cheesy Taco Pasta Skillet!
Creamy Burrata Beet Pasta Recipe FAQs
How do I choose ripe beets for this recipe?
Absolutely! When selecting beets, look for firm, smooth ones that feel heavy for their size. Avoid any beets with soft spots, blemishes, or dark spots all over, as these can indicate spoilage. Fresh beets should have their green tops still attached, which signifies freshness.
How should I store leftover Creamy Burrata Beet Pasta?
You can store any leftover creamy burrata beet pasta in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of water to loosen the sauce and restore its creamy texture.
Can I freeze the Creamy Burrata Beet Pasta for later?
Certainly! To freeze, it’s best to separate the sauce from the pasta. Store the beet sauce in airtight containers for up to 3 months. When you’re ready to enjoy it, thaw the sauce overnight in the refrigerator. Reheat it gently on the stove and serve with freshly cooked pasta for the best results.
What if my beet sauce is too thick?
Very! If you find that your sauce is thicker than desired, you can easily adjust it. Start by adding a tablespoon of reserved pasta water at a time while blending until you achieve your preferred consistency. This starchy water is the key to getting that creamy texture just right.
Are there any dietary considerations for pets or allergies?
Yes, it’s essential to keep in mind that the burrata cheese in the dish is not suitable for pets, particularly dogs and cats, as dairy can upset their stomachs. If you’re serving this to guests with dairy allergies, you can replace burrata with a vegan cheese alternative, ensuring everyone can enjoy this delightful creamy burrata beet pasta recipe.
Any tips for making this dish ahead of time?
Definitely! You can prepare the beet sauce a day in advance and store it in the fridge, which saves you time on the day you plan to serve. Just remember to add the burrata cheese fresh when ready to serve. This way, it maintains its creamy texture and vibrant appeal right from the start.
Creamy Burrata Beet Pasta: Creamy Comfort in Every Bite
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Peel and quarter the raw red beets, then toss them with extra virgin olive oil, coarse salt, and ground black pepper. Spread on a lined baking sheet and roast for 25-30 minutes until fork-tender.
- Bring a large pot of salted water to a rolling boil. Add your choice of short pasta and cook according to package instructions until al dente. Reserve about one cup of the pasta water before draining.
- In a blender, combine roasted beets with chevré goat cheese, parmesan, garlic powder, fresh mint, and thyme. Gradually add 2 tablespoons of reserved pasta water and blend until smooth. Adjust thickness with more water if needed.
- In a large bowl, toss drained pasta with the creamy beet sauce. Add torn burrata cheese on top, drizzle with olive oil, and garnish with spring microgreens before serving.
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