Name: Crack Chicken Penne: Creamy Pasta Magic in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces Penne Pasta (Ridges hold onto the creamy sauce.); 2 pieces Boneless Skinless Chicken Breasts (Keeps cooking quick.); to taste Salt (For seasoning.); to taste Pepper (For seasoning.); 2 tablespoons Butter (For sautéing.); 2 cloves Garlic (Minced.); 8 ounces Cream Cheese (Base of the sauce.); 1 cup Milk or Heavy Cream (For sauce consistency.); 1 tablespoon Ranch Seasoning (For flavor.); 1 cup Shredded Cheddar Cheese (For melting into the sauce.); 4 slices Bacon (Crispy pieces add crunch.); to taste Fresh Parsley (For garnish.); to taste Red Pepper Flakes (Add for heat.)

As I stood in my kitchen, the aroma of sizzling bacon wafted through the air, instantly transporting me to happier weeknight dinners with family. Today, I’m excited to share my delightful recipe for Crack Chicken Penne, a creamy, comforting dish that transforms a busy evening into a culinary triumph. With tender chicken and crispy bacon enveloped in a luscious ranch cream sauce, it’s not only a crowd-pleaser but also comes together in under 30 minutes—perfect for those hectic nights when time is of the essence. Whether you’re looking to satisfy hungry mouths or elevate your dinner routine, this pasta dish is sure to impress. Ready to unravel the magic of this creamy, cheesy goodness? Let’s dive in!

Why is Crack Chicken Penne a Must-Try?

Simplicity at its Core: The recipe is incredibly easy to follow, requiring only basic cooking skills.
Time-Saving Delight: Ready in under 30 minutes, it’s perfect for busy weeknights.
Creamy Comfort: The ranch cream sauce provides a rich, velvety finish that pairs beautifully with pasta.
Crowd-Pleasing Flavor: With tender chicken and crispy bacon, it’s a dish that everyone will rave about!
Versatile Options: Want to lighten it up? Try substituting zucchini noodles or adding a sprinkle of red pepper flakes for a spicy twist. If you enjoy similar flavorful recipes, don’t miss out on Cottage Cheese Chicken or Mongolian Chicken Wow.

Crack Chicken Penne Ingredients

For the Pasta

Penne Pasta – Its ridges hold onto the creamy sauce perfectly for a satisfying bite.

For the Chicken

Chicken Breasts – Boneless and skinless keeps cooking quick and cleanup easy!
Salt and Pepper – Essential for seasoning the chicken to enhance its flavor.

For the Sauce

Butter – Adds richness while sautéing the chicken and garlic.
Garlic – Provides aromatic depth that elevates the dish.
Cream Cheese – The base of the luscious ranch cream sauce that you’ll crave.
Milk or Heavy Cream – Helps smooth the sauce without sacrificing its creamy texture.
Ranch Seasoning – Delivers that signature zesty flavor that makes Crack Chicken Penne irresistible.
Shredded Cheddar Cheese – Melts into the sauce, providing a rich, cheesy goodness.

For the Topping

Bacon – Crispy pieces add a smoky crunch, balancing the creamy sauce.
Fresh Parsley – A touch of color and freshness to brighten up your plate.

Optional Extras

Red Pepper Flakes – For those who love a little heat, add a pinch to the sauce!

Dive into making your Crack Chicken Penne with these delightful ingredients, and watch it transform your mealtime into a moment of pure joy!

Step‑by‑Step Instructions for Crack Chicken Penne

Step 1: Season the Chicken
Begin by seasoning your boneless, skinless chicken breasts generously with salt, pepper, and ranch seasoning. This step infuses the meat with a burst of flavor that will shine through the creamy sauce. Let them sit for a few minutes while you heat up your skillet.

Step 2: Sear the Chicken
In a large skillet, melt 2 tablespoons of butter over medium heat until bubbly. Add the seasoned chicken breasts and sear them for about 5-6 minutes on each side or until they are golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.

Step 3: Cook the Bacon
Using the same skillet, add chopped bacon strips and cook over medium heat until they become crispy, about 5-7 minutes. The rendered fat will add flavor to the dish. Remove the bacon and leave a couple of teaspoons of grease in the pan for the next step.

Step 4: Sauté the Garlic
Lower the skillet’s heat to medium-low and add minced garlic to the leftover grease. Sauté the garlic for about 30 seconds, just until fragrant and lightly golden. Be careful not to burn it, as burnt garlic will alter the taste of your Crack Chicken Penne.

Step 5: Create the Creamy Sauce
Next, add 8 ounces of cream cheese and about 1 cup of milk (or heavy cream) to the skillet. Stir continuously until smooth and creamy, around 2-3 minutes. This will be the luscious base of your ranch cream sauce for the Crack Chicken Penne.

Step 6: Incorporate Seasoning and Cheese
Mix in an additional tablespoon of ranch seasoning along with 1 cup of shredded cheddar cheese. Stir until the cheese is fully melted and well combined into the sauce, creating a rich and cheesy coating for your pasta and chicken.

Step 7: Cook the Pasta
While preparing the sauce, bring a large pot of salted water to a boil. Cook 8 ounces of penne pasta according to package instructions until al dente, usually around 10-12 minutes. Drain the pasta, reserving about a cup of pasta water for later.

Step 8: Combine Chicken and Pasta
Slice the cooked chicken into bite-sized pieces and return it to the skillet with the creamy sauce. Add the drained penne pasta and a splash of reserved pasta water to loosen the sauce, if necessary. Gently toss everything together until the pasta is well-coated.

Step 9: Final Touches
Once everything is combined, let the Crack Chicken Penne heat through for another minute. You want it all to be hot and mixed well, with the sauce clinging beautifully to the chicken and pasta.

Step 10: Serve and Garnish
Spoon the Crack Chicken Penne onto plates and top with the crispy bacon you set aside earlier. Sprinkle freshly chopped parsley on top to add a pop of color and freshness. Serve hot and enjoy the cozy flavors!

Expert Tips for Crack Chicken Penne

Reserve Pasta Water: Always save a cup of pasta cooking water. It’s great for adjusting the sauce’s consistency if it gets too thick.
Use Rotisserie Chicken: For even quicker preparation, opt for pre-cooked rotisserie chicken. It cuts down on cooking time significantly!
Perfectly Crisp Bacon: Make sure to cook your bacon until it’s crispy. This texture adds a delightful crunch that perfectly complements the creamy sauce.
Watch the Garlic: Sauté the garlic just until fragrant. Overcooking can lead to bitterness, which can overshadow the rich flavors of the Crack Chicken Penne.
Spicy Kick: Want to elevate that flavor? Sprinkle in some crushed red pepper flakes to add a spicy element without overpowering the dish.

What to Serve with Crack Chicken Penne?

The perfect side dishes can elevate your dinner, transforming a simple pasta meal into an unforgettable feast.

Crispy Garlic Bread: This warm, buttery delight complements the creamy sauce perfectly, allowing you to soak up every last drop. Just imagine the crunch of the bread paired with the rich flavors of the pasta—a match made in heaven!
Fresh Garden Salad: A vibrant mix of greens and veggies adds a refreshing crunch that balances the dish’s richness. Toss in some cherry tomatoes and a light vinaigrette for an extra burst of flavor.
Roasted Asparagus: Tender and slightly charred, asparagus drizzled with olive oil and a sprinkle of salt offers a satisfying contrast to the creamy pasta. Its earthy flavors enhance the overall meal experience.
Cheesy Garlic Mashed Potatoes: These decadent, creamy potatoes provide an indulgent twist. The cheesy flavor harmonizes beautifully with the ranch and cheese in the Crack Chicken Penne, creating a comfort food dream team.
Zesty Coleslaw: A crunchy coleslaw dressed in a tangy vinaigrette can brighten the meal, cutting through the creaminess with its sharp and refreshing flavors. It’s a delightful contrast that adds dimension to your plate.
Chilled White Wine: A glass of crisp Chardonnay or Sauvignon Blanc will beautifully complement the dish, elevating your dining experience with refreshing acidity that balances the rich cream sauce.
Chocolate Chip Cookies: End your meal on a sweet note with these classic cookies. Their warm, gooey texture offers a delightful contrast to the creamy, savory dish and creates a cozy finish to your dinner.

Make Ahead Options

Crack Chicken Penne is an excellent recipe for meal prep, helping you save valuable time on busy weeknights! You can prepare the chicken and bacon up to 24 hours in advance by seasoning and cooking them, then storing them in an airtight container in the refrigerator. The creamy sauce can also be made ahead; simply refrigerate for up to 3 days. When you’re ready to serve, reheat the sauce and stir in the cooked penne and chicken. If the sauce thickens, add a splash of milk to maintain its creamy consistency. With these make-ahead tips, you’ll enjoy a satisfying dinner with minimal effort!

Crack Chicken Penne Variations & Substitutions

Feel free to put your own twist on the classic Crack Chicken Penne with these fun and delicious variations!

Zucchini Noodles: Substitute traditional pasta with zucchini noodles for a lighter, healthier option that adds a fresh crunch.
Imagine the vibrant green spirals intertwining with tender chicken and creamy sauce—absolutely delightful!
Boneless Chicken Thighs: Opt for boneless chicken thighs instead of breasts for a richer flavor that keeps the dish juicy.
These dark meat pieces bring a heartier texture to your creamy concoction, making every bite a little more indulgent.
Various Pasta Shapes: Use different pasta shapes like rotini or fusilli to capture more of that creamy sauce in every forkful.
The fun shapes will add an element of excitement to your dinner plate!
Spicy Kick: Sprinkle in some crushed red pepper flakes to the sauce for a flavorful heat boost.
A simple addition can transform your dish and tickle your taste buds, making each bite a thrilling surprise.
Cauliflower Florets: For a low-carb alternative, swap penne for cauliflower florets, cooked until tender.
This swap not only lightens the dish but also adds a lovely vegetable texture that complements the creamy sauce beautifully.
Greek Yogurt: Substitute part of the cream cheese with Greek yogurt for a tangy flavor and a boost of protein.
Your dish will still be creamy but with a delightful hint of zest in every bite!
Garlic Herb Butter: Add minced fresh herbs like thyme or rosemary to the butter for extra depth before sautéing the chicken.
This herbal touch will infuse the entire dish with an aromatic quality that’s simply irresistible.
Optional Vegetables: Toss in some frozen peas or fresh spinach towards the end of cooking for a pop of color and nutrition.
These bright veggies not only look beautiful but also add a refreshing flavor contrast to the creamy pasta.

Feel free to explore and experiment! And if you’re craving more tasty inspiration, check out my recipes for Hearty Bokchoy Chicken Soup or the finger-licking good Crack Chicken Tenders. Happy cooking!

Storage Tips for Crack Chicken Penne

Fridge: Store leftovers in an airtight container for up to 3 days. This creamy dish maintains its flavor well, making it a great option for meal prep.

Freezer: While it’s best not to freeze Crack Chicken Penne due to the cream cheese sauce potentially separating, if necessary, you can freeze it in a safe container for up to 1 month.

Reheating: When reheating, do so gently on the stovetop or in the microwave, adding a splash of milk to restore the creaminess of the sauce. Stir well to combine.

Serving Fresh: For the best experience, consume the dish fresh. Enjoy amazing weeknight dinners with your loved ones!

Crack Chicken Penne Recipe FAQs

What type of chicken works best for this recipe?
Absolutely! Boneless, skinless chicken breasts are the stars of this dish, as they cook quickly and slice easily. You could alternatively use boneless chicken thighs for a richer flavor, just remember to adjust your cooking time slightly since thighs may take a bit longer to cook through.

How do I store leftovers of Crack Chicken Penne?
To keep your flavorful creation fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to maintain that creamy texture and prevent the sauce from thickening too much.

Can I freeze Crack Chicken Penne?
Very! While freezing isn’t recommended due to the risk of the cream cheese sauce separating, if you really need to, you can freeze it within a safe container for up to 1 month. Just thaw it in the fridge overnight, then reheat gently on the stovetop, adding a splash of milk to the sauce to bring back its creaminess.

What if my sauce is too thick?
Don’t worry! If you find that your sauce has thickened too much, add a splash of the reserved pasta cooking water—it’s a magician for loosening sauces without sacrificing flavor. Keep adding a little at a time until you reach your desired consistency.

Is this dish pet-friendly?
I recommend it! Crack Chicken Penne, with its chicken and pasta, can be pet-friendly but keep in mind the ranch seasoning and cheese are not suitable for dogs. Always check with your vet regarding your pet’s diet before sharing any human food.

What can I substitute for heavy cream?
For a lighter option, you can use milk or a milk alternative like almond or coconut milk, though it may result in a slightly thinner sauce. If you want a richer base without heavy cream, you could try 1 part Greek yogurt mixed with 1 part milk to mimic creaminess, while still providing great flavor.