Name: Cheesy Breakfast Biscuit Frittata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Biscuit Dough (whole wheat or gluten-free options available); 6 large Eggs (well-whisked); 1 cup Whole Milk (can substitute with half-and-half or non-dairy milk); 1 cup Shredded Cheddar Cheese (or Monterey Jack); 1 cup Shredded Mozzarella Cheese (or provolone); 1/4 cup Grated Parmesan Cheese (optional for dairy-free version); 1 cup Bell Pepper (can substitute with zucchini); 1 cup Chopped Onion (or shallots/leeks); 2 cups Fresh Spinach (can substitute with kale or Swiss chard); 2 tablespoons Butter or Non-Stick Spray (for greasing)

As I flipped through my cookbook on a lazy Sunday morning, the aroma of freshly baked biscuits wafted through the kitchen and immediately reminded me of home. That’s when I stumbled upon the recipe for a Cheesy Breakfast Biscuit Frittata, a delightful union of fluffy biscuit goodness and rich, cheesy egg filling—a perfect choice for a satisfying breakfast. Not only is this recipe quick to whip up (in about 40 minutes!), but it also allows you to personalize it with your favorite veggies and cheeses, making it a fantastic meal for everyone at the table. Whether you’re gearing up for a busy day or enjoying a leisurely brunch, this dish promises to bring comfort and joy to your mornings. Ready to discover how to make this breakfast delight? Let’s dive in!

Why is this frittata a must-try?

Customizable Delight: The Cheesy Breakfast Biscuit Frittata allows you to personalize every bite. Swap in your favorite cheeses, toss in leftover veggies, or even add meats for a heartier meal that suits any palate.

Quick and Easy: This frittata comes together in just 40 minutes, making it an ideal choice for busy mornings.

Comfort Food Twist: With its fluffy biscuit base and creamy cheese filling, it redefines breakfast comfort food.

Family-Friendly: Everyone at the table will love it! Serve with fresh fruit or a light salad for balance.

Meal Prep Friendly: Whip it up the night before, and simply bake in the morning for a seamless start to your day. Experience the joy of homemade breakfast—check out my One Pot Cheesy dish for another easy recipe!

Cheesy Breakfast Biscuit Frittata Ingredients

For the Biscuit Base

Biscuit Dough – This fluffy foundation is key; opt for whole wheat or gluten-free for a healthier twist.

For the Egg Mixture

Eggs – Essential for binding; use large, well-whisked eggs for ultimate fluffiness.
Whole Milk – Adds creaminess; can be swapped with half-and-half or non-dairy milk for lighter options.

For the Cheesy Goodness

Shredded Cheddar Cheese – Offers sharp, tangy flavor; try Monterey Jack for a milder profile.
Shredded Mozzarella Cheese – Provides fantastic gooeyness; can be replaced with provolone for variety.
Grated Parmesan Cheese – Enhances flavor with nuttiness; feel free to skip for a dairy-free version.

For the Veggies

Bell Pepper – Adds sweetness and a pop of color; substitute with zucchini for a milder taste.
Chopped Onion – Brings a savory base; shallots or leeks can add a gentler flavor.
Fresh Spinach – A nutritious addition; easily swap in kale or Swiss chard for another kick.

For Cooking

Butter or Non-Stick Spray – Use to grease the baking dish; cooking oil is a suitable alternative.

Now that you have your ingredients ready, let’s start crafting this delicious Cheesy Breakfast Biscuit Frittata!

Step‑by‑Step Instructions for Cheesy Breakfast Biscuit Frittata

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C), allowing it to reach the perfect temperature for baking. This step is crucial for ensuring that the Cheesy Breakfast Biscuit Frittata bakes evenly and achieves a fluffy, golden top. While the oven heats up, gather your ingredients and greasing tools.

Step 2: Prepare the Baking Dish
With your oven heating, take a 9×13-inch baking dish or a large skillet and grease it generously using butter or non-stick spray. This will prevent any sticking and ensure your frittata comes out beautifully intact. Visualize a lightly coated surface; it should glisten but not pool with grease.

Step 3: Arrange the Biscuit Dough
Next, take your biscuit dough and cut it into quarters. Evenly distribute these dough pieces across the bottom of the prepared dish, creating a fluffy base for your frittata. Ensure each piece is slightly spaced apart to allow room for rising during baking. This step is essential for the foundation of your Cheesy Breakfast Biscuit Frittata.

Step 4: Whisk the Eggs and Milk
In a large mixing bowl, crack in the eggs and pour in the whole milk. Whisk them together vigorously until the mixture is light and frothy, which should take about 1-2 minutes. This creates a fluffy texture that will make your frittata delightful. At this point, feel free to add any favorite spices like garlic powder or a splash of hot sauce for some extra flavor.

Step 5: Mix in the Cheeses and Veggies
Add the shredded cheddar cheese, mozzarella cheese, and any diced vegetables—like bell peppers and onions—into the egg mixture. Fold these ingredients in gently until well combined, ensuring the cheeses are evenly distributed. The blend of cheesy goodness together with fresh veggies enhances the overall flavor of the Cheesy Breakfast Biscuit Frittata.

Step 6: Combine with Biscuit Base
Pour the egg and cheese mixture over the biscuit pieces in the prepared dish. Using a spatula, gently press down on the biscuit portions to help them absorb the egg mixture. This step is vital for ensuring a creamy, rich filling that melds perfectly with the fluffy biscuit base as it bakes.

Step 7: Add Finishing Touches
Drizzle melted butter over the top of the frittata mixture, enhancing flavor and giving a beautiful browning effect. Take a moment to appreciate how the melted butter creates a shiny, inviting surface that promises a delicious crust. This little step makes a big difference in the overall outcome.

Step 8: Bake to Perfection
Carefully place your dish in the preheated oven and bake for 25-30 minutes. You’ll know your Cheesy Breakfast Biscuit Frittata is done when it’s puffed up and slightly golden, with the center set firmly. Avoid over-baking to maintain that fluffy texture; a gentle jiggle in the center is okay!

Step 9: Cool and Serve
Once baked, remove the frittata from the oven and let it cool for about 5 minutes. This resting time allows it to set up and makes slicing easier. If desired, garnish with chopped parsley for a fresh touch before cutting into squares or wedges. Now it’s ready to be served and enjoyed!

What to Serve with Cheesy Breakfast Biscuit Frittata

Wake up your breakfast experience with delightful sides and drinks that elevate this comforting dish into a full, satisfying meal.

Fresh Fruit Salad: A colorful medley of seasonal fruits adds a refreshing sweetness, balancing the rich flavors of the frittata. Think juicy strawberries, tangy oranges, and crisp apples.
Crispy Hash Browns: Golden, crispy hash browns bring a delightful crunch and heartiness to your morning plate, perfect for soaking up any extra egg goodness.
Mixed Greens Salad: A light salad with vinaigrette offers a crisp contrast to the creamy frittata, while adding a nutritious crunch to your morning feast.
Savory Scones: Pairing with herbed or cheesy scones introduces flaky, buttery layers, adding depth to the breakfast spread. Perfect for those who love a bit more texture!
Hot Chocolate or Coffee: Complement the dish’s warmth with a steaming cup of cocoa or your favorite brew, enhancing the comforting breakfast vibe.
Greek Yogurt Parfait: Layer yogurt with granola and berries for a tangy treat that adds creaminess and crunch, a delightful counterpoint to the richness of the frittata.
Avocado Toast: The creamy, buttery goodness of smashed avocado on toast adds a trendy, nutritious element to your meal, creating a lovely breakfast composition.
Mimosas or Bellinis: For a festive touch, serve with mimosas or peach bellinis, bringing a bubbly brightness that pairs beautifully with your Cheesy Breakfast Biscuit Frittata.
Granola Bars: For a quick grab-and-go option post-frittata, chewy homemade granola bars are a satisfying choice, keeping you energized for the day ahead.

Expert Tips for Cheesy Breakfast Biscuit Frittata

Greasing Matters: Ensure your baking dish is well-greased to prevent sticking; this helps the frittata come out beautifully intact.
Egg Whisking: Whisk the eggs vigorously until frothy for maximum fluffiness; this creates a delightful texture in your Cheesy Breakfast Biscuit Frittata.
Mix Gently: When combining the cheese and veggies, fold them gently into the egg mixture; this preserves aeration for a light and fluffy frittata.
Avoid Over-Baking: Keep an eye on the frittata as it bakes; a little jiggle in the center means it’s perfect and not overcooked.
Garnish for Freshness: Add a sprinkle of fresh herbs after baking; it enhances flavor and gives your Cheesy Breakfast Biscuit Frittata a beautiful finish.

Storage Tips for Cheesy Breakfast Biscuit Frittata

Room Temperature: Allow the frittata to cool completely before storing it. It can sit out for up to 2 hours at room temperature if you plan to eat it soon.

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This keeps the Cheesy Breakfast Biscuit Frittata fresh and flavorful, ready to enjoy.

Freezer: For longer storage, freeze the frittata in portions wrapped in plastic wrap and then in foil. It will last for up to 2 months in the freezer.

Reheating: To reheat, bake at 350°F (175°C) for around 15-20 minutes from frozen, or until heated through. You can also microwave individual portions for a quicker fix!

Make Ahead Options

These Cheesy Breakfast Biscuit Frittata are perfect for busy home cooks looking to save time in the morning! You can prepare the biscuit base (step 3) up to 24 hours in advance; simply cover and refrigerate it. Along with this, whisk the eggs and milk mixture (step 4), folding in the cheeses and veggies, and store it in an airtight container for up to 3 days. To finish, just pour the egg mixture over the biscuit base, drizzle with melted butter, and bake as instructed! This way, you’ll enjoy a flavorful, homemade breakfast with minimal effort, just as delicious as if you made it fresh!

Cheesy Breakfast Biscuit Frittata Variations

Feel free to play around with this frittata recipe and discover delightful new flavors that suit your taste buds!

Cheese Swap: Experiment with different cheeses like feta for tang or gouda for a smoky touch.
Veggie Boost: Toss in seasonal veggies such as asparagus or mushrooms to add texture and nutrition. The combination of colors and flavors can transform your dish each time.
Meat Lover’s Twist: Add cooked, diced bacon, ham, or sausage for a satisfying meaty option that takes this frittata to another level of deliciousness.
Spicy Kick: For some heat, include jalapeños or a splash of hot sauce in the egg mixture. This simple tweak can ignite the taste buds and elevate your breakfast experience!
Herb Infusion: Add fresh herbs like basil or cilantro to brighten up the dish with refreshing notes. A hint of dill pairs wonderfully with the cheeses and adds depth.
Gluten-Free Friendly: Use gluten-free biscuit dough as a substitute to make this dish suitable for everyone at your dining table.
Vegan Version: For a plant-based twist, swap the eggs with a mixture of silken tofu and nutritional yeast for a creamy texture that’s just as satisfying.
Mediterranean Adventure: Embrace a Mediterranean flair with kalamata olives, sun-dried tomatoes, and a sprinkle of oregano for a deliciously unique take on the classic frittata.

Don’t forget to check out my other quick recipes like One Pot Cheesy and Smashburger Quesadillas Cheesy for more family-friendly meal ideas!

Cheesy Breakfast Biscuit Frittata Recipe FAQs

What is the best way to select a ripe bell pepper for this frittata?
Absolutely! When choosing a bell pepper, look for smooth, shiny skin without any dark spots or blemishes. A ripe bell pepper should feel firm and weighty in your hand. Use vibrant colors—red, yellow, or orange—for sweetness, but you can opt for green if you prefer a slightly bitter flavor.

How should I store leftovers of the Cheesy Breakfast Biscuit Frittata?
To keep your frittata fresh, allow it to cool completely, then store it in an airtight container in the fridge for up to 3 days. If you notice any moisture on the lid, place a paper towel inside to absorb it. This simple storage tip helps maintain the dish’s texture and flavor.

Can I freeze the Cheesy Breakfast Biscuit Frittata?
Certainly! To freeze, cut the frittata into portions and wrap each piece tightly in plastic wrap, then follow with aluminum foil for added protection. This prevents freezer burn, and your frittata will last up to 2 months in the freezer. When you’re ready to enjoy it, bake from frozen at 350°F (175°C) for about 15-20 minutes until warmed through.

I’m allergic to dairy, how can I modify this recipe?
Very! For a dairy-free Cheesy Breakfast Biscuit Frittata, substitute regular milk with almond or oat milk. Use vegan cheese alternatives, like cashew cheese or almond-based cheese shreds, that melt well. Ensure your biscuit dough is also dairy-free; many brands offer great options. Always check ingredient labels to avoid allergens.

What should I do if my frittata is undercooked in the center?
If your frittata feels soft or jiggly in the center after the baking time, it hasn’t set properly. Simply return it to the oven and bake for an additional 5-10 minutes. This step is crucial; look for the frittata to puff up and turn golden on top. Be attentive, as over-baking can lead to dryness.

Can I make the frittata the night before and bake it in the morning?
Absolutely! To make-ahead, prepare the frittata as instructed, cover it with film or foil, and store it in the fridge overnight. This not only enhances the flavors but also saves time in the morning. When ready to bake, simply take it out, let it sit for about 10 minutes at room temperature, then bake as directed for a quick and satisfying breakfast option!