The sizzling sounds of searing chicken and the fragrant aroma of garlic waft through the kitchen; there’s something magical about cooking from scratch. That’s why I’m thrilled to share my Best Chicken Scarpariello Recipe in 45 minutes! This delightful Italian American dish comes together quickly, making it perfect for a weeknight dinner yet impressive enough to wow guests at your next gathering. Imagine biting into juicy chicken thighs enveloped in a tangy, savory sauce, all while vibrant bell and cherry peppers add a pop of color and flavor. Not only does this comfort food promise a hearty meal, but it’s also a wonderful way to bring a touch of tradition into your home cooking. Are you ready to dive into the comforting embrace of this rustic classic? Let’s get started!
Why You’ll Crave This Dish?
Easier than You Think: Prepare a gourmet meal in just 45 minutes, making it perfect for busy weeknights.
Bold, Vibrant Flavors: The combination of tangy lemon and spicy cherry peppers elevates the comforting taste of chicken to a whole new level.
Crowd-Pleasing Appeal: Impress your family and friends with this rustic yet delightful dish, ideal for gatherings or a cozy night in.
Versatile Ingredients: Easily swap chicken thighs for breasts or add capers for variation, allowing you to tailor the dish to your taste.
Quick Meal Prep: No need to spend hours in the kitchen; this recipe comes together with minimal fuss and maximum flavor.
For more hearty dinner ideas, check out my Crack Chicken Tenders or Mongolian Chicken Wow!
Best Chicken Scarpariello Ingredients
For the Chicken
- Chicken Thighs – Bone-in thighs add rich flavor and tenderness during simmering.
- Italian Sausage – This savory addition deepens the taste; turkey sausage is a lighter alternative.
For the Peppers
- Bell Peppers – A mix of red and green provides sweetness and vibrant color.
- Hot Cherry Peppers – Infuses the dish with tangy heat, a hallmark of Scarpariello; swap with banana peppers for milder spice.
For the Sauce
- Garlic – Fresh garlic elevates the sauce’s aroma and flavor profile.
- White Wine – A splash of Pinot Grigio or Sauvignon Blanc brightens the sauce with acidity.
- Chicken Broth – Creates a savory base that ties the dish together; opt for low-sodium broth to control salt content.
- Vinegar from Cherry Peppers – Adds a sharp kick; apple cider vinegar works well as a substitute.
- Lemon Juice – Freshly squeezed juice enhances brightness and freshness in the dish.
- Oregano – This classic Italian herb brings authentic flavor; fresh oregano can amplify the aroma.
- Salt and Pepper – Essential for enhancing the overall flavors; season to personal taste.
Get ready to savor every bite of this Best Chicken Scarpariello Recipe in 45 Mins!
Step‑by‑Step Instructions for Best Chicken Scarpariello Recipe in 45 Mins!
Step 1: Season the Chicken
Begin by seasoning the chicken thighs generously with salt and pepper on both sides. This step is crucial for enhancing the overall flavor of your Best Chicken Scarpariello. Allow the seasoned chicken to sit for about 5 minutes while you prepare your skillet, ensuring that the salt begins to penetrate the meat for a better taste.
Step 2: Sear the Chicken
Heat 2 tablespoons of olive oil in a large, heavy skillet over medium-high heat. Once the oil is shimmering, add the seasoned chicken thighs skin-side down. Sear them for about 5-7 minutes until they are golden brown and crispy. Then, flip the thighs and sear the other side for an additional 5 minutes. Remove the chicken from the skillet and set it aside on a plate.
Step 3: Cook the Sausage
In the same skillet, add the sliced Italian sausage and cook it over medium heat until browned, about 4-5 minutes. Use a wooden spoon to break up the sausage as it cooks. This step infuses the skillet with delicious flavors. Once browned, scoop the sausage out of the skillet and leave any drippings behind for the next step.
Step 4: Sauté the Vegetables
In the same skillet with the savory drippings, add the minced garlic and sauté for about 30 seconds until fragrant. Then, toss in the sliced bell peppers and hot cherry peppers. Sauté these vibrant vegetables for 5-7 minutes, until they become tender and start to caramelize, filling your kitchen with an enticing aroma.
Step 5: Deglaze the Skillet
Pour in half a cup of white wine, scraping the bottom of the skillet with a wooden spoon to deglaze and release all the flavorful bits stuck to the pan. Bring the wine to a brisk simmer for about 3-4 minutes, allowing it to reduce slightly and cook off the alcohol, while enhancing the sauce’s overall depth.
Step 6: Create the Sauce
Add 1 cup of chicken broth, 2 tablespoons of cherry pepper vinegar, the juice of half a lemon, and 1 teaspoon of oregano into the skillet. Stir everything well to combine, creating a balanced, tangy sauce that complements the chicken. Allow this mixture to come to a gentle simmer over medium heat for about 2 minutes.
Step 7: Simmer the Chicken
Return the seared chicken thighs and cooked sausage to the skillet, nestling them into the sauce. Cover the skillet with a lid and reduce the heat to low. Let it simmer for approximately 25 minutes, or until the chicken is cooked through and tender, reaching an internal temperature of 165°F (75°C).
Step 8: Thicken the Sauce
After simmering, uncover the skillet and allow it to cook for an additional 5 minutes, helping the sauce thicken slightly. Stir occasionally and ensure all the chicken is well-coated in the delicious sauce. This final touch adds richness and allows the flavors of your Best Chicken Scarpariello to meld beautifully before serving.
How to Store and Freeze Best Chicken Scarpariello
- Room Temperature: It’s best to avoid leaving Chicken Scarpariello out for more than 2 hours to prevent bacteria growth. Always refrigerate leftovers promptly.
- Fridge: Store your Chicken Scarpariello in an airtight container for up to 3 days. This keeps the flavors intact while ensuring optimal freshness.
- Freezer: For longer storage, freeze the dish in airtight containers or heavy-duty freezer bags for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Gently reheat leftovers in a skillet over low heat, adding a splash of water or broth to maintain moisture and achieve that delicious, comforting taste again.
Expert Tips for Best Chicken Scarpariello
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Flavor Fusion: Allow your Chicken Scarpariello to rest for a few hours or overnight in the refrigerator. This enhances the flavors as they meld beautifully together.
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Avoid Burnt Tastes: Always deglaze the skillet after sautéing the sausage and peppers. This crucial step prevents a burnt flavor and enhances the richness of the sauce.
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Use the Right Skillet: Opt for a large, heavy skillet for even heat distribution. This prevents uneven cooking and helps develop that perfect, crispy skin on the chicken.
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Stock Up on Fresh: Whenever possible, use fresh garlic and herbs. They amplify the flavors in your Best Chicken Scarpariello recipe and contribute to that inviting aroma.
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Taste as You Go: Always taste your sauce before serving. Adjust the salt and pepper to your preference for a balanced flavor profile.
Best Chicken Scarpariello Recipe Variations
Feel free to explore these variations for a fun twist that keeps your taste buds dancing!
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Healthier Option: Replace chicken thighs with chicken breasts for a leaner dish that still packs great flavor.
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Sausage Swap: Use turkey sausage instead of Italian sausage for a lighter yet equally tasty version of this classic.
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Pepper Palette: Add a mix of orange and yellow bell peppers for a sweeter and more colorful plate that looks as good as it tastes.
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Milder Heat: If you prefer less heat, swap hot cherry peppers for sweet banana peppers while maintaining that delightful pepper flavor.
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Olive Infusion: Toss in a handful of olives for an extra layer of briny, savory goodness that complements the other flavors beautifully.
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Capers Galore: Add capers for a salty flavor boost that intertwines well with the zesty sauce.
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Herb Highlight: Try fresh thyme or basil instead of oregano to introduce a fresh twist that brings even more aroma to your kitchen.
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Citrus Burst: Experiment with lime juice instead of lemon for a unique citrus twist that brightens your sauce in a whole new way!
The flexibility of this recipe is what makes it so special. Looking for more ideas? Consider pairing it with my delicious Chili Cozy Nights for an unforgettable dinner experience that embraces those comforting flavors.
Make Ahead Options
These Best Chicken Scarpariello are perfect for busy weeknights, allowing you to prep in advance to save time without sacrificing flavor! You can season and sear the chicken thighs up to 24 hours before cooking, storing them in an airtight container in the refrigerator. The sauce can also be prepared up to 3 days ahead; just simmer the ingredients without adding the chicken, then cool and refrigerate. To maintain quality, reheat the sauce gently on the stove before adding the chicken. When you’re ready to enjoy this comforting dish, simply return the chicken to the warmed sauce and simmer until heated through and tender. You’ll have a hearty, homemade meal with minimal effort!
What to Serve with Best Chicken Scarpariello
There’s something special about creating a complete meal that caters to every craving, so let’s make this comfort dish shine!
- Creamy Polenta: A rich, creamy polenta balances the flavors of the tangy dish, providing a comforting base that lovingly absorbs the sauce.
- Garlic Bread: Crispy garlic bread is perfect for sopping up the delicious sauce, bringing a crunchy texture that enhances each savory bite.
- Roasted Vegetables: Roasted broccoli and carrots boost the meal with vibrant colors and nutrients—plus, their sweetness complements the spicy notes in the Scarpariello.
- Simple Side Salad: A light arugula salad with lemon vinaigrette can provide a refreshing contrast, offering bright acidity to counterbalance the rich flavors.
- Pasta Aglio e Olio: This simple garlic and oil pasta makes an ideal side, allowing the focus to remain on your beautiful Chicken Scarpariello while still delivering a satisfying starchy element.
- Chilled White Wine: A crisp Pinot Grigio pairs seamlessly, enhancing the dish’s light and zesty notes while keeping the dining experience refreshingly delightful.
Prepare these pairings to complete your dinner table, and you’ll be creating a meal that your loved ones will crave again and again!
Best Chicken Scarpariello Recipe FAQs
How do I choose the best chicken for Scarpariello?
I recommend using bone-in chicken thighs for this recipe as they provide richer flavor and juiciness while simmering. Look for thighs that have a nice marbling of fat, which enhances tenderness. If you prefer leaner meat, skinless chicken breasts can be used as a substitute, but keep in mind they may not be as flavorful.
What’s the best way to store leftovers of Chicken Scarpariello?
Store your Chicken Scarpariello in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled down before sealing it to retain the dish’s moisture and flavor. If you want to keep it longer, you can freeze it for up to 2 months, ensuring you package it well to avoid freezer burn.
Can I freeze Chicken Scarpariello? If so, how?
Absolutely! To freeze Chicken Scarpariello, let it cool completely before transferring it to airtight containers or heavy-duty freezer bags. Press out as much air as possible to minimize freezer burn. When ready to enjoy, thaw it overnight in the refrigerator, then gently reheat on the stovetop over low heat to preserve its texture.
What happens if my sauce is too thin?
If you find your sauce is thinner than you’d like, don’t worry! Simply uncover the skillet and let it simmer for an additional 5-7 minutes over low heat. This will allow it to cook down and thicken naturally. Be sure to stir occasionally for even consistency, and taste it along the way to ensure the flavors remain balanced.
Is Chicken Scarpariello safe for pets, and are there any allergens I should consider?
While Chicken Scarpariello features ingredients like chicken and vegetables that are generally safe for pets in small amounts, the spices and seasonings can be harmful. Always consult your veterinarian before sharing any human food with pets. As for allergens, this recipe includes chicken, which is a common allergen, as well as potential allergens like sulfites in wine and certain spices. Always read labels and consider your guests’ dietary needs.
How do I reheat my Chicken Scarpariello while keeping it moist?
To reheat Chicken Scarpariello and keep it moist, I suggest using a skillet over low heat. Add a splash of chicken broth or water to the pan to create steam, which keeps the chicken tender. Stir occasionally to ensure it heats evenly, and aim for an internal temperature of 165°F (75°C) for food safety. This method helps retain the dish’s rich flavors while avoiding dryness.
Best Chicken Scarpariello Recipe in 45 Mins for Comfort Nights
Ingredients
Equipment
Method
- Season the chicken thighs generously with salt and pepper on both sides and let sit for about 5 minutes.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat and sear the chicken thighs skin-side down for about 5-7 minutes until golden brown.
- Flip the thighs and sear the other side for an additional 5 minutes, then remove the chicken from the skillet.
- Add sliced Italian sausage to the skillet and cook over medium heat until browned, about 4-5 minutes. Scoop out the sausage, leaving drippings behind.
- In the same skillet, add minced garlic and sauté for 30 seconds, then add bell and hot cherry peppers, sautéing for 5-7 minutes.
- Pour in half a cup of white wine, scraping the bottom of the skillet to deglaze and simmer for 3-4 minutes.
- Add chicken broth, cherry pepper vinegar, lemon juice, and oregano to the skillet, stirring to combine. Let simmer for 2 minutes.
- Return seared chicken thighs and sausage to the skillet, cover, and reduce heat to low. Simmer for approximately 25 minutes until chicken is cooked through.
- Uncover and cook for an additional 5 minutes to thicken the sauce, stirring occasionally.
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