Name: Creamy Chicken Pesto Pasta: A Cozy Dinner in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 ounces Pasta (Any pasta shape works, such as penne or fettuccine.); 2 cups Diced Chicken (Adds protein and substantial texture; shrimp or tofu are great substitutions.); 2 tablespoons Olive Oil (For sautéing, enhancing flavor; avocado oil or butter can also work well.); 3 cloves Garlic (Minced; adds aromatic punch to the dish.); 1 cup Pesto Sauce (Brings vibrant flavor and color; consider sun-dried tomato pesto for a twist.); ½ cup Heavy Cream (Creates a rich, creamy sauce; half-and-half for lighter or coconut cream for dairy-free.); 1 cup Parmesan Cheese (Grated; substituting with Pecorino Romano or nutritional yeast is perfect for a vegan option.)

As I stirred the vibrant greens of pesto into the creamy sauce, the aroma swept through my kitchen, instantly transporting me to the sun-drenched coasts of Italy. This Creamy Chicken Pesto Pasta is my go-to comfort dish, combining tender chicken and al dente pasta in just 25 minutes—a lifesaver for those busy weeknights. Not only does it satisfy cravings with its rich, velvety texture, but it’s also a breeze to whip up, making family dinners a delightful experience instead of a chore. Whether it’s a gathering of friends or a cozy meal for two, this quick, scrumptious recipe is sure to create lasting memories around the table. Curious about how to bring this flavor-packed dish to life? Let’s dive in!

Why is this pasta recipe a must-try?

Simplicity at Its Best: This creamy chicken pesto pasta comes together in just 25 minutes, making weeknight cooking a breeze.

Irresistible Flavor: The combination of fresh pesto, savory chicken, and creamy sauce creates an explosion of taste that’s simply unforgettable.

Versatile Options: Feel free to customize this dish by adding your favorite veggies like spinach or even swapping the chicken for shrimp or chickpeas.

Crowd-Pleasing Appeal: Perfect for anything from family dinners to a chic gathering with friends, everyone will be asking for seconds.

Elevate your pasta nights with this stunning dish, and for more cozy recipes, check out my Garlic Pasta Amp or Crack Chicken Tenders!

Creamy Chicken Pesto Pasta Ingredients

• For the Pasta

Pasta (12 ounces) – Any pasta shape works, such as penne or fettuccine.

• For the Chicken

Diced Chicken (2 cups) – Adds protein and substantial texture; shrimp or tofu are great substitutions.

• For the Sauce

Olive Oil (2 tablespoons) – For sautéing, enhancing flavor; avocado oil or butter can also work well.
Garlic (3 cloves, minced) – Adds aromatic punch to the dish; use garlic powder if fresh is unavailable.
Pesto Sauce (1 cup) – Brings vibrant flavor and color; consider sun-dried tomato pesto for a twist.
Heavy Cream (½ cup) – Creates a rich, creamy sauce; half-and-half for lighter or coconut cream for dairy-free.
Parmesan Cheese (1 cup, grated) – Adds cheesy richness; substituting with Pecorino Romano or nutritional yeast is perfect for a vegan option.

Now that you have the ingredients ready, let’s bring this Creamy Chicken Pesto Pasta to life!

Step‑by‑Step Instructions for Creamy Chicken Pesto Pasta

Step 1: Cook Pasta
Bring a large pot of salted water to a rolling boil over high heat. Add 12 ounces of your preferred pasta and cook until al dente, about 8-10 minutes. Once cooked, reserve ½ cup of the pasta water for later use. Drain the pasta and set it aside, letting the steam escape as you prepare the next steps.

Step 2: Sauté Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add 2 cups of diced chicken, seasoning it generously with salt and pepper. Sauté for about 6-8 minutes, or until the chicken is golden brown and cooked through, stirring occasionally to ensure even cooking.

Step 3: Add Garlic
Reduce the heat to low, then stir in 3 minced garlic cloves, allowing them to sauté for about 1 minute. You’ll know it’s ready when the garlic becomes fragrant and starts to soften. This will infuse the creamy chicken pesto pasta with rich garlicky aromas, enhancing the overall flavor profile.

Step 4: Stir in Pesto
Next, reduce the heat further and mix in 1 cup of pesto sauce, ensuring all the chicken is beautifully coated. Stir for about 2 minutes until the pesto becomes aromatic and heated through. This step is key to melding the flavors together, making the dish even more irresistible.

Step 5: Add Cream
Gradually pour in ½ cup of heavy cream, stirring constantly to combine the ingredients smoothly. Cook on low heat for about 1-2 minutes, letting the sauce thicken slightly. If the mixture appears too thick, gradually add small amounts of the reserved pasta water until you reach your desired creaminess for the creamy chicken pesto pasta.

Step 6: Combine
Now, add in the cooked pasta and 1 cup of grated Parmesan cheese, tossing everything to ensure an even distribution of the creamy sauce. Let the mixture simmer together for about 2-3 minutes until heated through. This final step allows the flavors to meld beautifully, creating a comforting, cohesive dish.

Step 7: Serve
Plate your Creamy Chicken Pesto Pasta, garnishing with additional Parmesan and a sprinkle of fresh basil for a pop of color. Serve immediately while hot, as the creamy sauce is best enjoyed fresh. Don’t forget to pair it with your favorite crusty bread or a light side salad for a complete meal.

What to Serve with Creamy Chicken Pesto Pasta

Elevate your dining experience with delightful pairings that complement the luscious flavors of this comforting dish.

Garlic Bread: The crispy exterior and soft, buttery interior of garlic bread provide the perfect contrast to the creamy chicken pesto pasta.
Side Salad: A fresh mixed green salad dressed with lemon vinaigrette brightens the meal, adding a light crunch and acidic balance.
Steamed Vegetables: Broccoli or asparagus tossed in olive oil and lightly seasoned bring a nutrient-rich element, enhancing both flavor and color on your plate.
Roasted Cherry Tomatoes: Their burst of sweetness when roasted adds a delightful pop that harmonizes with the savory and creamy aspects of the dish.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio perfectly complements the aromatic pesto while enhancing the overall meal experience.
Chocolate Mousse: End your dinner on a sweet note with a velvety chocolate mousse, striking a beautiful balance to the savory pasta.
Balsamic Glazed Brussels Sprouts: The tangy sweetness of balsamic glaze elevates the earthy flavor of Brussels sprouts, making a delectable side option.
Caprese Skewers: These bite-sized delights of fresh mozzarella, basil, and tomatoes add a fresh, tangy taste that brightens your plate.

Creamy Chicken Pesto Pasta Variations

Feel free to get creative with this recipe—your kitchen is your canvas!

Add Greens: Toss in spinach or kale during the last few minutes of cooking for a nutritious boost. They will wilt perfectly and add vibrant color!
Vegetarian Delight: Swap chicken for sautéed mushrooms or chickpeas to keep the dish hearty and fulfilling without meat. This swap brings a lovely earthy flavor and protein!
Nutty Flavor: Mix in toasted pine nuts or walnuts for a delightful crunch and a nutty depth to the creamy sauce. They add wonderful texture and a hint of earthiness.
Flavorful Upgrade: Consider using sun-dried tomato pesto instead of traditional pesto, giving your dish a rich, tangy twist. It’s a simple swap that brings unexpected delight!
Heat It Up: Sprinkle in some red pepper flakes or a dash of cayenne pepper to kick the heat up a notch. Adjust to your liking for that extra warmth!
Cream Alternatives: For a lighter version, use Greek yogurt instead of heavy cream. This will give a creamy texture while cutting down on calories.
Explore Cheese: Try Pecorino Romano or even a mix of cheeses like mozzarella for extra creaminess and flavor. Each cheese will impart its unique character to the dish!
Zesty Boost: Finish with a squeeze of lemon juice or a sprinkle of lemon zest for a bright, refreshing lift. It’s the perfect balance to the richness of the creamy sauce.

Let your taste buds be your guide on this delicious journey, and if you’re looking for even more comfort food inspiration, check out my recipes for Cottage Cheese Chicken or a warm bowl of Hearty Bokchoy Chicken!

Make Ahead Options

These Creamy Chicken Pesto Pasta components are perfect for meal prep enthusiasts! You can dice the chicken and store it in the fridge for up to 3 days, marinating it in a little olive oil, salt, and pepper to enhance flavor. Additionally, you can cook the pasta 24 hours in advance and toss it with a bit of olive oil to prevent sticking. For the creamy sauce, prepare the pesto and cream mixture and refrigerate it for up to 3 days; just give it a quick stir before using. When you’re ready to serve, simply sauté the chicken until cooked through, combine it with the pasta and sauce, and heat everything up for a comforting meal that’s just as delicious as a freshly made dish!

How to Store and Freeze Creamy Chicken Pesto Pasta

Fridge: Store leftover creamy chicken pesto pasta in an airtight container for up to 3 days. Reheat on the stovetop over low heat, adding a splash of cream or pasta water to restore creaminess.

Freezer: If you wish to save it for later, freeze the pasta in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: For best results, reheat the pasta gently on the stovetop. Adding a little extra cream or a splash of broth will help to bring back its luscious texture.

Tips for the Best Creamy Chicken Pesto Pasta

Cook Pasta Right: Ensure your pasta is cooked until al dente; this provides the perfect texture and prevents it from becoming mushy when mixed with the sauce.
Sautéing Chicken: Make sure your chicken is evenly seasoned and cooked through to an internal temperature of 165°F. This guarantees safety and delicious flavor in your creamy chicken pesto pasta.
Balance Creaminess: When adding heavy cream, take your time to integrate it slowly into the mix. Doing so enhances the richness of the sauce without overwhelming the pesto flavor.
Pasta Water Magic: Always reserve some pasta water! If your sauce is too thick, just a splash can help adjust the consistency to perfection.
Veggie Boost: Consider adding spinach or sun-dried tomatoes for added nutrition and color. It’s a great way to customize the creamy chicken pesto pasta while increasing its appeal.

Creamy Chicken Pesto Pasta Recipe FAQs

How do I choose the right pasta for this recipe?
Absolutely! You can use any shape you like, but I recommend shapes that hold onto the sauce well, such as penne or fettuccine. Look for pasta that is smooth and shiny, which typically indicates freshness.

What’s the best way to store leftovers?
To keep your creamy chicken pesto pasta fresh, store it in an airtight container in the fridge for up to 3 days. When reheating, do so slowly on the stovetop over low heat, adding a splash of cream or pasta water to restore that lovely creaminess.

Can I freeze creamy chicken pesto pasta?
Yes, you can freeze it! Place your creamy chicken pesto pasta in an airtight container and freeze it for up to 2 months. When you’re ready to enjoy, simply thaw it overnight in the fridge, then reheat gently on the stove for the best texture.

What should I do if my sauce is too thick?
No worries! This can happen sometimes. If your sauce turns out too thick, gradually add a small amount of the reserved pasta water while stirring. Start with a tablespoon at a time until you achieve the desired creaminess.

Is this dish suitable for those with dietary restrictions such as nut allergies?
Very much! This creamy chicken pesto pasta can be made nut-free by using a nut-free pesto sauce. You can easily find or prepare a version without nuts, ensuring it’s suitable for those with allergies. Always check the labels of store-bought sauces to ensure they’re safe.

Can I add vegetables to this recipe?
Absolutely! Adding veggies like spinach, sun-dried tomatoes, or even bell peppers not only enhances the flavor but also boosts the nutritional value. Simply sauté them along with the chicken for a beautifully balanced meal.