The aroma of warm apple spices and melted butter wafts through my kitchen, instantly whisking me back to simpler times—like a cozy gathering around my grandmother’s table. That nostalgic comfort is exactly what you’ll find in my Air Fryer Apple Pie Bombs. These crispy, bite-sized delights pack all the classic flavors of apple pie without the fuss of rolling dough or waiting for hours for it to bake. Perfectly customizable, this quick dessert offers a delightful way to impress your guests or indulge your sweet tooth on a whim. Plus, they make for an exciting breakfast surprise that’s both satisfying and easy to whip up. Are you ready to lift the lid on a recipe that will become a cherished favorite in your home?
Why Are Air Fryer Apple Pie Bombs Irresistible?
Crispy Perfection: Each bite features a wonderfully flaky crust that provides an amazing texture contrast to the gooey apple filling inside.
Nostalgic Flavor: These bombs are bursting with warm, spiced apple goodness, offering a taste reminiscent of grandma’s classic apple pie, but in a fun, handheld form.
Quick & Easy: With minimal prep time and effortless cooking in the air fryer, this dessert is perfect for busy weeknights or last-minute guests.
Customizable: Use your favorite apple pie filling or even switch it up with other fruits like peaches or strawberries for unique variations.
Crowd-Pleaser: Whether served warm with a drizzle of caramel sauce, alongside whipped cream, or dusted with powdered sugar, these treats are sure to impress anyone at your table.
If you’re looking for more delightful air fryer ideas, check out my Air Fryer Honey or try some savory Air Fryer Onions to complement this sweet treat!
Air Fryer Apple Pie Bombs Ingredients
• Unlock the secret to these delightful treats!
For the Bombs
- Refrigerated Biscuit Dough (12 oz, 8 biscuits) – Provides the outer flaky layer; homemade can be even fresher.
- Apple Pie Filling (1 cup) – The heart of the bomb; can be homemade or store-bought for convenience.
- Ground Cinnamon (1 teaspoon) – Infuses warm spice flavor; try adding other spices for a unique twist.
- Nutmeg (1/4 teaspoon, optional) – Enhances warmth; omit if you prefer a simpler taste.
- Granulated Sugar (1/4 cup, for coating) – Sweetens and creates a delightful caramelized finish.
- Butter (2 tablespoons, melted) – Adds richness and helps the sugar adhere for extra yum.
For Homemade Apple Pie Filling (Optional)
- Medium Apples (2, peeled, cored, diced) – Essential for filling; choose Granny Smith or Honeycrisp for great flavor balance.
- Brown Sugar (2 tablespoons) – Adds depth and complexity to your filling.
- Ground Cinnamon (1/2 teaspoon) – Reinforces the flavorful apple pie essence.
- Nutmeg (1/8 teaspoon) – Optional, complements the cinnamon beautifully.
- Butter (1 tablespoon) – Adds delightful richness to the filling.
- Cornstarch mixed with water (1 teaspoon cornstarch with 1 tablespoon water) – Thickens your filling for that perfect gooey texture.
Optional Toppings
- Caramel Sauce – Drizzle this over the bombs for an indulgent touch.
- Whipped Cream – Perfect for serving alongside or topping your bombs.
- Powdered Sugar – Dust for an elegant finish that looks as wonderful as it tastes.
Immerse yourself in the delightful experience of making Air Fryer Apple Pie Bombs!
Step‑by‑Step Instructions for Air Fryer Apple Pie Bombs
Step 1: Prepare the Filling
If making homemade apple pie filling for your Air Fryer Apple Pie Bombs, start by peeling, coring, and dicing two medium apples. In a medium saucepan, combine the diced apples with brown sugar, butter, cinnamon, and nutmeg, cooking over medium heat for about 5–7 minutes until the apples are soft. Once cooked, thicken the mixture by stirring in the cornstarch mixed with water, allowing it to cool slightly.
Step 2: Assemble the Bombs
Take the refrigerated biscuit dough and gently flatten each biscuit with a rolling pin or your hands. Place a generous spoonful of the cooled apple pie filling in the center of each biscuit. Carefully fold the dough over the filling, pinching the edges tightly to seal, ensuring no filling escapes during cooking.
Step 3: Preheat the Air Fryer
Before cooking, preheat your air fryer to 350°F (175°C) for about 5 minutes. Preheating ensures your Air Fryer Apple Pie Bombs will cook evenly, achieving that desirable golden-brown finish. While the air fryer preheats, prepare a small bowl of granulated sugar mixed with a sprinkle of cinnamon for coating.
Step 4: Cook the Bombs
Arrange the filled and sealed biscuit bombs in a single layer in the air fryer basket, making sure they aren’t overcrowded. Air fry the bombs at 350°F (175°C) for about 10–12 minutes, or until they turn golden brown and puffed up. Check halfway through and shake the basket gently to promote even cooking.
Step 5: Finish and Serve
Once cooked, carefully remove the Air Fryer Apple Pie Bombs from the basket. Immediately brush them with melted butter while they’re still warm, then roll them in the cinnamon-sugar mixture for a sweet, crisp exterior. Serve them warm, drizzled with caramel sauce or alongside whipped cream for a decadent treat.
Expert Tips for Air Fryer Apple Pie Bombs
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Seal Wisely: Make sure to pinch the edges of the biscuit dough tightly to prevent any filling from leaking during the air frying process.
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Mind the Fillings: Avoid overstuffing each bomb with apple pie filling; just a tablespoon should suffice to prevent bursting while cooking.
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Preheat Importance: Always preheat your air fryer before cooking the Air Fryer Apple Pie Bombs. This helps achieve an even golden-brown finish.
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Cool Down: Let the homemade apple filling cool slightly before assembling the bombs to ensure the dough doesn’t get soggy.
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Check Frequently: Keep an eye on cooking time, as air fryer models vary. Adjust time as needed to ensure a perfectly crispy shell.
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Experiment Freely: Feel free to customize your filling! Add chopped nuts, or mix in other fruits to diversify the flavors in your Air Fryer Apple Pie Bombs.
How to Store and Freeze Air Fryer Apple Pie Bombs
Fridge: Store leftover Air Fryer Apple Pie Bombs in an airtight container for up to 3 days to maintain freshness and prevent sogginess.
Freezer: Freeze individual bombs in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container for up to 2 months.
Reheating: To reheat, place frozen Air Fryer Apple Pie Bombs back in the air fryer at 350°F (175°C) for about 5–7 minutes or until warmed through and crispy again.
Room Temperature: If serving at a gathering, keep the bombs at room temperature for up to 2 hours for optimal taste and texture.
What to Serve with Air Fryer Apple Pie Bombs
The warmth of baked apples mingles with a hint of cinnamon, creating an inviting aroma that ushers in a cozy gathering filled with sweet memories.
- Vanilla Ice Cream: The creamy richness perfectly contrasts with the warm, flaky bombs, elevating the dessert experience to new heights.
- Caramel Sauce: Drizzling this sweet topping over the bombs adds a luxurious, gooey richness that takes each bite to sheer delight.
- Whipped Cream: Light and fluffy, it creates a delightful balance to the crisper textures, making for an airier dessert addition.
- Coffee: A warm cup adds to the comfort, perfectly complementing the sweet and spiced flavors with its rich, bold notes.
- Cinnamon Sugar Donut Holes: These fluffy treats echo the apple pie flavors and add a playful element to your dessert spread.
- Fresh Fruit Salad: Bright and refreshing, the vibrant fruits offer a palate-cleansing experience that offsets the sweetness.
- Chocolate Drizzle: An optional indulgence that adds a nice touch of decadence and contrasts beautifully with the apple filling.
These simple pairings create a delicious symphony, enhancing the sweet nostalgia of your Air Fryer Apple Pie Bombs!
Air Fryer Apple Pie Bombs Variations & Substitutions
Feel free to get creative with your Air Fryer Apple Pie Bombs; the possibilities are deliciously endless!
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Gluten-Free: Use gluten-free biscuit dough for a delightful twist that everyone can enjoy.
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Fruit Swap: Substitute apple pie filling with diced fresh peaches or blueberries for a summery flavor.
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Nutty Addition: Add chopped walnuts or pecans inside for a crunchy texture contrast that elevates each bite.
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Extra Spice: Enhance the filling by adding a dash of cardamom or ginger for an exciting flavor boost. Your taste buds will thank you!
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Puff Pastry Delight: Substitute biscuit dough with puff pastry for a luxurious, flaky texture. Adjust cooking time slightly to get that golden finish.
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Sugar Alternatives: Use coconut sugar or monk fruit sweetener for a lower-calorie option while still satisfying your sweet cravings.
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Savory Surprise: Try a savory filling by using cooked cinnamon-spiced butternut squash or sweet potatoes for a delightful change of pace.
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Drizzle Options: Elevate your serving experience with a drizzle of caramel sauce or chocolate syrup—add a dollop of whipped cream for that extra indulgence!
If you’re looking for more tasty air fryer creations, consider making my Air Fryer Honey wings or some delicious Air Fryer Onions as a perfect pairing! Enjoy experimenting!
Make Ahead Options
These Air Fryer Apple Pie Bombs are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the filling up to 3 days in advance and store it in an airtight container in the refrigerator. Additionally, you can assemble the bombs (filling placed in sealed biscuit dough) and refrigerate them up to 24 hours before cooking—just make sure to cover them tightly to prevent drying out. When you’re ready to enjoy, simply preheat your air fryer and cook them straight from the fridge, adding a couple of extra minutes to the cooking time if needed. This way, you’ll have delightful, homemade desserts ready with minimal last-minute effort!
Air Fryer Apple Pie Bombs Recipe FAQs
How do I choose the best apples for homemade apple pie filling?
Absolutely! For a balanced flavor, I recommend using Granny Smith or Honeycrisp apples. Granny Smith offers a perfect tartness that contrasts beautifully with the sweetness, while Honeycrisp adds a delightful crunch and natural sweetness. Make sure the apples are firm and free from dark spots or bruises to ensure a fresh filling.
How should I store Air Fryer Apple Pie Bombs?
I often store any leftovers in an airtight container in the refrigerator, where they’ll stay fresh for up to 3 days. This helps keep the bombs from becoming soggy while preserving their delicious flavor. If you plan on enjoying them later, I recommend reheating them in the air fryer for a few minutes to regain that crispy exterior!
Can I freeze the Air Fryer Apple Pie Bombs?
Absolutely! To freeze them, lay the unbaked bombs on a baking sheet in a single layer. Freeze for about 1-2 hours until firm, then transfer them to a freezer-safe bag or container. They can be stored for up to 2 months. When you’re ready to enjoy them, there’s no need to thaw; just pop them in the air fryer straight from the freezer, typically at 350°F (175°C) for an additional 5-7 minutes.
What can I do if my bombs are leaking filling during cooking?
Very! If you find your Air Fryer Apple Pie Bombs are leaking filling, it usually means the seams weren’t sealed tightly enough. Make sure to press the edges firmly together to create a secure closure. If your filling is too generous, just reduce the amount of apple filling you’re using to avoid overstuffing. A good tablespoon should be just the right amount.
Are Air Fryer Apple Pie Bombs safe for people with gluten allergies?
Certainly! To make these delicious bombs gluten-free, simply substitute the refrigerated biscuit dough with a gluten-free alternative. Many great gluten-free biscuit mixes are available at the store, or you could make a gluten-free dough at home. Just double-check all ingredients to ensure they are gluten-free, especially the apple pie filling.
How can I add more flavor to my Apple Pie Bombs?
Very! You can enhance the flavor by adding more spices like allspice or ginger, or even incorporating a splash of vanilla extract into the apple filling. Interested in a bit of crunch? Adding chopped nuts, such as pecans or walnuts, to the filling can also provide a wonderful texture and flavor contrast.
Air Fryer Apple Pie Bombs - Crispy Treats with Warm Filling
Ingredients
Equipment
Method
- Prepare the Filling: If making homemade apple pie filling, peel, core, and dice the apples. Combine with brown sugar, butter, cinnamon, and nutmeg in a saucepan and cook for about 5–7 minutes until soft. Stir in cornstarch mixed with water, then cool slightly.
- Assemble the Bombs: Flatten each biscuit, place a spoonful of apple filling in the center, and fold the dough over the filling, pinching edges to seal.
- Preheat the Air Fryer: Preheat to 350°F (175°C) for about 5 minutes. Prepare a bowl of granulated sugar mixed with cinnamon for coating.
- Cook the Bombs: Arrange filled biscuits in the air fryer basket and cook at 350°F (175°C) for about 10–12 minutes until golden brown. Shake basket halfway through for even cooking.
- Finish and Serve: Remove from basket, brush with melted butter, roll in cinnamon-sugar mixture, and serve warm.
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