Name: Grandma’s Chicken Noodle Soup Recipe: A Bowl of Comfort
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons Olive Oil (Adds richness and prevents sticking; vegetable oil can be used as a substitute.); 1 medium Onion, diced (Provides foundational flavor; shallots work well for a milder taste.); 3 cloves Garlic, minced (Enhances flavor depth; adjust based on your preference for garlic.); 2 medium Carrots, sliced (Adds sweetness and color; parsnips can be a tasty alternative.); 4 sprigs Thyme (Offers an aromatic herbal note; dried thyme is a great substitute if needed.); 2 quarts Chicken Stock (Serves as the soup base, enriching the overall flavor; choose homemade or store-bought.); 8 ounces Egg Noodles, dried wide (Provides substance and heartiness; use gluten-free noodles as needed.); 2 cups Cooked Chicken, shredded (Adds protein and warmth; rotisserie chicken is a convenient option.); Kosher Salt (Essential seasoning to elevate flavors; adjust to taste.); Freshly Ground Black Pepper (Essential seasoning to elevate flavors; adjust to taste.); 1 small bunch Parsley, finely chopped (Adds freshness and a pop of color upon serving; optional but highly recommended.)

As the chilly winds howl outside, I find myself stirring a pot of pure nostalgia: Grandma’s Chicken Noodle Soup Recipe. This timeless classic is more than just a meal; it’s a cozy embrace on a frosty evening. With each spoonful of tender chicken nestled in a rich, savory broth alongside soft egg noodles, it warms both body and soul. Preparing this comforting dish is remarkably simple, making it the perfect choice for busy weeknights. Not only is it a delightful crowd-pleaser, but it also promises to fill your kitchen with heartwarming aromas that beckon everyone to the table. So, what secret ingredient do you think makes this soup truly special?

What makes grandma’s chicken noodle soup special?

Heartwarming and nostalgic, Grandma’s Chicken Noodle Soup is a cherished recipe that brings families together. Simplicity is key, requiring minimal effort for maximum comfort. Savory goodness flows in every spoonful, where tender chicken meets soft noodles in a rich broth. Versatile options allow for easy tweaks—consider adding spinach for a nutritious boost. Perfect for chilly nights, this soup will warm your soul and fill your home with loving aromas, just like in Grandma’s kitchen. Enjoy it with some crusty bread, or check out Crack Chicken Tenders for another quick, heartwarming meal!

Grandma’s Chicken Noodle Soup Ingredients

• A delightful blend that brings warmth!

For the Soup Base
Olive Oil – Adds richness and prevents sticking; vegetable oil can be used as a substitute.
Onion (1 medium, diced) – Provides foundational flavor; shallots work well for a milder taste.
Garlic (3 cloves, minced) – Enhances flavor depth; adjust based on your preference for garlic.
Carrots (2 medium, sliced) – Adds sweetness and color; parsnips can be a tasty alternative.
Thyme (4 sprigs) – Offers an aromatic herbal note; dried thyme is a great substitute if needed.
Chicken Stock (2 quarts) – Serves as the soup base, enriching the overall flavor; choose homemade or store-bought.
For the Noodles and Chicken
Egg Noodles (8 ounces, dried wide) – Provides substance and heartiness; use gluten-free noodles as needed.
Cooked Chicken (2 cups, shredded) – Adds protein and warmth; rotisserie chicken is a convenient option.
For Seasoning and Garnish
Kosher Salt and Freshly Ground Black Pepper – Essential seasoning to elevate flavors; adjust to taste.
Parsley (1 small bunch, finely chopped) – Adds freshness and a pop of color upon serving; optional but highly recommended.

This Grandma’s Chicken Noodle Soup Recipe comes together with these approachable ingredients, promising to create a cozy feel in your kitchen and on your table. Enjoy cooking!

Step‑by‑Step Instructions for Grandma’s Chicken Noodle Soup Recipe

Step 1: Sauté the Vegetables
In a large soup pot, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add 1 diced onion, 3 minced garlic cloves, and 2 sliced carrots. Sauté the mixture for about 6 minutes, stirring gently until the vegetables soften but don’t brown. The aroma of the onions and garlic will start to fill your kitchen, setting the stage for your Chicken Noodle Soup.

Step 2: Build the Soup Base
Pour in 2 quarts of chicken stock, stirring to combine well with the sautéed vegetables. Increase the heat and bring the mixture to a gentle boil. As the soup heats up, take a moment to enjoy the bubbling sound and rich aroma filling the room. Once boiling, reduce the heat to a simmer and move on to the next step.

Step 3: Add the Noodles
Add 8 ounces of dried wide egg noodles to the simmering broth. Stir gently to ensure the noodles are submerged in the liquid, and let them cook for about 5 minutes. You’ll know they’re ready when they appear plump and tender, absorbing all the wonderful flavors from the broth. This step is essential for the heartiness of Grandma’s Chicken Noodle Soup.

Step 4: Incorporate the Chicken
Once the noodles are tender, stir in 2 cups of shredded cooked chicken to the soup. Allow it to simmer for an additional 2-3 minutes, just until the chicken is heated through. The warmth from the chicken will enhance the soup’s richness, making every bite comforting. Keep an eye on it, ensuring it doesn’t boil too vigorously, to preserve the taste.

Step 5: Season and Serve
Finally, season your delicious Chicken Noodle Soup with kosher salt and freshly ground black pepper to taste. Stir in a handful of finely chopped parsley and give it a quick mix. Ladle the soup into warm bowls, letting the inviting aroma waft through the air. This is where Grandma’s Chicken Noodle Soup comes together, offering warmth and coziness for everyone at the table.

How to Store and Freeze Grandma’s Chicken Noodle Soup

Fridge: Store any leftover soup in an airtight container for up to 3-4 days. This allows you to enjoy delicious homemade soup throughout the week.

Freezer: For longer storage, freeze Grandma’s Chicken Noodle Soup for up to 3 months. Make sure to use a freezer-safe container to maintain its quality.

Reheating: When you’re ready to enjoy your soup, reheat gently on the stovetop over medium heat. Add a splash of chicken stock or water if needed to adjust the consistency.

Thawing: Thaw frozen soup overnight in the fridge before reheating, or for a quicker option, use the defrost setting on your microwave.

Grandma’s Chicken Noodle Soup Recipe Variations

Feel free to play around with this comforting soup to suit your tastes and dietary needs!

Gluten-Free Option: Use gluten-free noodles instead of egg noodles for a delicious alternative that everyone can enjoy.
Add More Veggies: Toss in some spinach or kale during the last few minutes of cooking for a nutritious boost and vibrant color.
Creamy Twist: Stir in a splash of heavy cream or a dollop of sour cream just before serving to create a richer, creamier soup.
Herb Variations: Swap fresh thyme for dill or rosemary for a different flavor profile that adds a delightful aroma.
Extra Heat: Add a pinch of crushed red pepper flakes or a dash of hot sauce for a warming kick—perfect for those who enjoy a little spice!
Carrot Substitutions: Instead of carrots, try sweet potatoes or butternut squash for a sweeter flavor that enhances the soup’s warmth.
Lemon Zing: A squeeze of fresh lemon juice before serving brightens flavors and adds a refreshing twist that cuts through the richness.
Savory Boost: For an umami kick, include a spoonful of miso paste when simmering the broth, deepening the savory notes beautifully.

You could also experiment with using leftover rotisserie chicken or even try it with turkey if you have some from the holidays—similar to the approach in my Mongolian Chicken Wow or quick Crack Chicken Tenders! The kitchen is your canvas; let your creativity flow!

What to Serve with Grandma’s Chicken Noodle Soup

Nothing warms the heart quite like a cozy meal alongside a steaming bowl of soup, creating the perfect atmosphere for lighthearted conversation and laughter.

Crusty Bread: A fresh loaf adds a delightful crunch, perfect for dipping into the rich broth. Nothing beats that satisfying bite of bread paired with warm soup!
Simple Side Salad: A crisp green salad with a light vinaigrette balances the meal, adding freshness against the comforting soup. Toss in some cherry tomatoes and cucumber for a colorful pop!
Garlic Breadsticks: Soft and buttery with a hint of garlic, these are irresistible when paired with the deliciously savory flavors of the soup. They’ll disappear quickly from the table!
Roasted Vegetables: Seasoned carrots, potatoes, and bell peppers bring hearty textures to your meal. Their caramelized sweetness is a wonderful contrast to the savory soup.
Homemade Biscuits: Fluffy and buttery biscuits create the ultimate comfort food experience. They’re perfect for soaking up the broth and add a delightful texture to your meal.
Fruit Salad: A refreshing mix of seasonal fruits offers a sweet finish to your meal. Its natural juices cleanse the palate after the rich soup, making for a balanced dining experience!
Iced Tea or Lemonade: A chilled drink like sweet iced tea or refreshing lemonade complements the warm soup perfectly, providing a delightful contrast to each comforting spoonful.
Chocolate Chip Cookies: End the meal on a sweet note with warm, gooey cookies. A beloved childhood treat, they’ll brighten everyone’s spirits and create sweet memories!

Expert Tips for Grandma’s Chicken Noodle Soup Recipe

Gentle Sautéing: Stir vegetables gently to avoid browning while they soften, preserving the sweetness and flavors of the onion and carrots.
Use Pre-Cooked Chicken: Ensure the chicken is fully cooked and shredded for even heating. This not only saves time but enhances the comforting taste in your soup.
Adjust Seasoning: Always taste before serving! Flavors can develop as the soup simmers, so feel free to adjust seasoning to your preference for the best Grandma’s Chicken Noodle Soup Recipe.
Add Greens: For an extra nutrient boost, consider tossing in some fresh spinach or kale during the last few minutes of cooking.
Store Smartly: Refrigerate any leftovers in an airtight container for 3-4 days, or freeze for up to 3 months. When reheating, add a splash of stock or water for the best texture.

Make Ahead Options

These Grandma’s Chicken Noodle Soup preparations are ideal for busy weeknights, allowing you to spend more time enjoying dinner with loved ones! You can chop all the vegetables (onion, garlic, and carrots) and store them in an airtight container in the refrigerator up to 24 hours in advance, ensuring they’re ready to sauté. Additionally, you can pre-cook and shred the chicken for up to 3 days, keeping it refrigerated until you’re ready to finish the soup. When it’s time to serve, simply heat the broth, add the prepped vegetables, and cook the noodles. Your soup will be just as delicious, saving you precious moments without compromising flavor!

Grandma’s Chicken Noodle Soup Recipe FAQs

How do I choose the best chicken for the soup?
Absolutely! For the best results, opt for high-quality, boneless, skinless chicken breasts or thighs. If time allows, using a whole roasted chicken adds depth of flavor; just shred the meat off the bones after cooking. Look for chicken that appears fresh with no dark spots or off odors. If you’re short on time, rotisserie chicken is a great shortcut that still yields delicious results.

What’s the best way to store leftover soup?
Very easy! Simply transfer any leftover Grandma’s Chicken Noodle Soup to an airtight container. It can safely be kept in the refrigerator for up to 3-4 days. To ensure the soup maintains its texture, let it cool to room temperature before sealing the container. If you plan to store it longer, freezing is the way to go!

Can I freeze Grandma’s Chicken Noodle Soup?
Of course! To freeze, allow the soup to cool completely, then portion it into freezer-safe containers or zip-top bags, leaving space at the top for expansion. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw the soup in the refrigerator overnight or use the defrost setting on your microwave before reheating gently on the stovetop.

What should I do if the soup is too salty?
No worries! If your soup turns out a bit saltier than desired, you can balance it out by adding a raw, peeled potato to the pot and simmering for about 15 minutes. The potato will absorb some of the saltiness. Just remember to remove it before serving! Alternatively, adding a splash of vinegar or a bit more broth can also help balance the flavors effectively.

Is there a way to modify the soup for allergies?
Yes, very much! If you’re cooking for someone with allergies, ensure you check the labels on all ingredients, especially the chicken stock, as it can contain allergens. For gluten-free diets, simply substitute the egg noodles with gluten-free noodles. You can always omit the parsley garnish if someone is allergic. Always feel free to experiment with the vegetables based on what suits your guests best!

How do I know when the vegetables are properly cooked?
To achieve the perfect texture, sauté the vegetables just until they’re soft but not browned, typically around 6 minutes. You want to ensure they are tender enough to meld with the broth but still vibrant and flavorful. Visual cues include seeing the onion become translucent and the carrots soften. This step is vital for achieving that rich, comforting depth of flavor that makes Grandma’s Chicken Noodle Soup so special!