As I stirred the vibrant concoction, a wave of nostalgia washed over me, bringing back memories of Christmas celebrations filled with laughter and joy. This Festive Peppermint Christmas Float: Sweet, Creamy, & Oh-So-Merry! is not just a drink; it’s an experience that dazzles the senses with the rich creaminess of vanilla ice cream and the fizzy pop of peppermint soda. The beauty of this indulgent treat lies in its simplicity—easy to prepare yet delightful for all ages, making it perfect for holiday gatherings. Plus, it can be customized to your heart’s content, whether you’re looking to add a splash of peppermint schnapps for the adults or opting for dairy-free alternatives. Ready to create some unforgettable holiday moments? Let’s dive in!
Why is this float a holiday favorite?
Easy to Make: The Festive Peppermint Christmas Float requires minimal effort, perfect for those busy holiday days.
Indulgent Flavor: Each sip delivers a blissful mix of creamy vanilla and refreshing peppermint, making this drink as delightful as it is festive.
Customizable Options: From adult variations with peppermint schnapps to dairy-free alternatives, you can tailor this float to suit every guest’s preferences.
Family-Friendly: Loved by both kids and adults, this drink brings everyone together for sweet moments during the holidays.
Perfect for Gatherings: Impress your guests without the fuss—this float adds a whimsical touch to any festive gathering. Plus, consider pairing it with Christmas Mini Cookies for a delightful dessert combo!
Festive Peppermint Christmas Float Ingredients
For the Float
- Vanilla Ice Cream – Provides creaminess and sweetness; use high-quality brands for the best flavor.
- Lemon-Lime Soda – Adds effervescence and sweetness; chilled soda is essential for proper fizz management.
- Peppermint Candy Canes – Used for flavor infusion in syrup and as garnish; crush them for added texture.
For the Whipped Cream
- Heavy Whipping Cream – Creates a light and fluffy topping; use cold cream for better whipping results.
- Powdered Sugar – Sweetens the whipped cream; can substitute with granulated sugar if needed.
- Pure Peppermint Extract – Enhances the minty flavor; adjust the amount to taste preference.
For the Syrup
- Granulated Sugar – The main ingredient for homemade peppermint syrup; can substitute with alternative sweeteners.
- Water – Used in syrup preparation; no substitutions necessary.
- Red Food Coloring – Optional for a festive appearance; can be omitted if preferred.
For Garnishing
- Fresh Mint Sprigs – Adds a pop of color and flavor; fresh mint elevates the drink’s presentation.
- Optional Garnishes – Mini candy canes, chocolate shavings, chocolate syrup, or maraschino cherries for extra flair.
Dive into this delightful Festive Peppermint Christmas Float, and let the holiday cheer flow!
Step‑by‑Step Instructions for Festive Peppermint Christmas Float: Sweet, Creamy, & Oh-So-Merry!
Step 1: Prepare Homemade Peppermint Syrup
In a medium saucepan, combine 1 cup of granulated sugar and 1 cup of water over medium heat, stirring until the sugar completely dissolves. Once dissolved, remove from heat and add 1 teaspoon of pure peppermint extract along with a few drops of red food coloring for a festive touch, if desired. Let the syrup cool at room temperature before transferring it to an airtight container for storage.
Step 2: Crush Candy Canes
Take a few peppermint candy canes and place them in a zip-top bag. Using a rolling pin, gently crush the canes until they reach a coarsely crushed texture. This should take about 1-2 minutes. Set aside the crushed candy canes for later use as a delicious garnish for your festive peppermint Christmas float.
Step 3: Make Fresh Peppermint Whipped Cream
In a chilled mixing bowl, pour in 1 cup of heavy whipping cream. Use an electric mixer on medium speed to whip the cream until soft peaks begin to form, which should take about 2-3 minutes. Gradually add 2 tablespoons of powdered sugar and ½ teaspoon of pure peppermint extract while continuing to whip until stiff peaks form, taking care not to overmix. The whipped cream will be smooth and fluffy, ready to crown your float.
Step 4: Chill Serving Glasses
To enhance the festive experience, place your glasses in the freezer for 15-20 minutes. This will ensure that your festive peppermint Christmas float remains nice and frosty when served. When you remove them, they’ll be cool to the touch, creating the perfect base for your delightful drink.
Step 5: Assemble the Float
Once your glasses are chilled, scoop 2-3 large scoops of creamy vanilla ice cream into each glass. Drizzle the homemade peppermint syrup generously over the ice cream, letting it pool slightly at the bottom. Next, gently pour in the chilled lemon-lime soda at an angle to control the fizz and prevent overflowing, filling the glasses about three-quarters full.
Step 6: Garnish and Serve
Top each float with a generous dollop of your fresh peppermint whipped cream. Sprinkle the crushed candy canes over the whipped cream for added texture and festive flair. For an extra special touch, add a fresh mint sprig for decoration. Serve immediately with festive straws, and get ready to savor the delightful holiday cheer of your Festive Peppermint Christmas Float!
What to Serve with Festive Peppermint Christmas Float
Celebrate the season by creating a full holiday feast that perfectly complements this delightful drink.
- Chocolate Chip Cookies: Classic and comforting, fresh-baked cookies add a deliciously warm touch to the holiday table.
- Gingerbread Men: Spicy and sweet, they bring festive cheer and a wonderful contrast to the creamy float.
- Peppermint Bark: The rich chocolate paired with peppermint amplifies the minty flavors of the float for a festive experience.
Pair your float with an assortment of sweet treats for an unforgettable holiday gathering!
Festive Peppermint Christmas Float Variations
Embrace your inner chef and discover endless ways to make this festive drink uniquely yours!
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Adult Version: Add a splash of peppermint schnapps or vanilla vodka to elevate the festive spirit and warm your heart.
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Creamy Twist: Swap lemon-lime soda for chilled milk or eggnog for a rich, milkshake-style float that’s irresistibly delicious.
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Flavor Exploration: Experiment with different ice cream flavors like chocolate peppermint bark for a decadent surprise or seasonal favorites like eggnog!
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Dairy-Free Delight: Use plant-based ice cream and soda to create a refreshing version that everyone can enjoy, regardless of dietary needs.
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Salted Caramel Touch: Drizzle salted caramel sauce over the top for a sweet-salty contrast that enhances the festive flavor profile.
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Spiced Variation: Incorporate a touch of cinnamon or nutmeg into your homemade peppermint syrup for a warm, holiday nuance. This adds warmth and coziness to every sip!
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Fancy Garnish: Top with mini candy canes, chocolate shavings, or festive sprinkles for a dazzling finish. Who can resist a little sparkle around the holidays?
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Choco-Mint Delight: Blend in some cocoa powder into the whipped cream for that extra chocolatey goodness, combining rich flavors that are sure to please everyone.
No matter how you choose to make it your own, savor every sip of this festive delight! And if you’re looking for some cozy festive treats to pair with, you might want to try the delightful Christmas Trifle Deliciously or some festive Soft Christmas Peppermints. Happy mixing!
Tips for the Best Festive Peppermint Christmas Float
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Perfect Scoops: For beautifully rounded ice cream scoops, dip your scoop in hot water before scooping. This technique prevents it from sticking.
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Controlled Fizz: To avoid an overflow when adding soda, pour it slowly along the glass’s inner edge at an angle. This method helps maintain that delightful carbonation!
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Make Ahead: Preparing the peppermint syrup and whipped cream the day before can save you time during busy holiday gatherings. This way, you can just assemble the float when guests arrive!
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Taste Adjustment: If you’re concerned about mint intensity, start with less peppermint extract in the syrup, tasting and adjusting as necessary. Balance is key for your Festive Peppermint Christmas Float!
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Creative Garnishes: Feel free to get creative with toppings! Mini candy canes, chocolate syrup, or even festive sprinkles can add a unique twist to each float.
Storage Tips for Festive Peppermint Christmas Float
Fridge: Store any leftover homemade peppermint syrup in an airtight jar in the fridge for up to 2-3 weeks. This way, you can whip up another festive treat anytime!
Freezer: If you have extra whipped cream, place it in a sealed container in the freezer for up to 1 month. Defrost in the fridge before using it again in your festive peppermint Christmas float.
Serving: For the best experience, assemble your floats just before serving to maintain that delightful fizz. If refrigerated for any time, the drink may lose its effervescence, so enjoy fresh!
Reheating: If using peppermint syrup that’s been chilled, gently warm it on the stovetop over low heat to re-melt it before drizzling over ice cream. Enjoy your festive peppermint Christmas float!
Make Ahead Options
These Festive Peppermint Christmas Floats are a fabulous choice for meal prep enthusiasts looking to save time during the holiday rush! You can make the homemade peppermint syrup up to 3 days in advance; just store it in an airtight container in the refrigerator to maintain its flavor and freshness. The peppermint whipped cream can also be prepared ahead and refrigerated for up to 24 hours—simply give it a quick whisk before serving to restore its fluffiness. When you’re ready to assemble your floats, scoop ice cream into chilled glasses, drizzle with syrup, and pour the soda gently. You’ll have delightful, festive drinks ready with minimal effort, perfect for gathering everyone around!
Festive Peppermint Christmas Float Recipe FAQs
What is the best way to select candy canes for my float?
Absolutely! When choosing candy canes, look for ones that have vibrant colors without any dark spots or damage. The fresher they are, the more flavor they will impart to your peppermint syrup, and they make for eye-catching garnishes! You might also consider using mini candy canes for a cute twist, especially for those festive presentations.
How should I store leftover peppermint syrup?
Store any leftover homemade peppermint syrup in an airtight jar in the fridge for up to 2–3 weeks. This allows you to enjoy another round of these delightful drinks whenever you like! Just be sure to give it a good shake or stir before using it again, as it may settle.
Can I freeze whipped cream for later use?
Yes, you can! If you have extra whipped cream, pour it into a sealed, airtight container or ice cube trays, and freeze for up to 1 month. When you’re ready to use it, simply defrost it in the fridge overnight. This way, you’ll always have a fluffy topping ready for your next float or dessert!
What if my float fizzes over when I add the soda?
Very! If your float spills over, don’t fret—this happens sometimes when the soda is added too quickly. To avoid this, try pouring the soda down the side of the glass at an angle, which helps control the fizz and keeps the drink neat during assembly. Go slowly, and don’t fill it too full at once!
Is it safe for pets to consume any ingredients from this float?
Great question! While vanilla ice cream is often safe in small amounts, the peppermint flavor can upset a pet’s stomach or lead to more severe issues in higher quantities. It’s best to keep this festive treat reserved for human enjoyment only and avoid giving it to your furry friends. Always check for allergies in your household before serving up any new treats!
Can I make this float dairy-free?
Certainly! For a dairy-free version of the Festive Peppermint Christmas Float, use a high-quality plant-based vanilla ice cream made from almond, coconut, or cashew milk. You can also replace heavy whipping cream with coconut cream or a non-dairy whipped topping, ensuring everyone can enjoy this festive drink. The flavors will be equally festive and delicious!
Festive Peppermint Christmas Float: Sweet & Creamy Holiday Cheer
Ingredients
Equipment
Method
- Prepare Homemade Peppermint Syrup: In a medium saucepan, combine 1 cup of granulated sugar and 1 cup of water over medium heat, stirring until the sugar completely dissolves. Remove from heat, add 1 teaspoon of peppermint extract and a few drops of red food coloring. Let cool before storing.
- Crush Candy Canes: Place peppermint candy canes in a zip-top bag and crush with a rolling pin until coarsely crushed. Set aside.
- Make Fresh Peppermint Whipped Cream: In a chilled mixing bowl, whip 1 cup of heavy cream until soft peaks form. Add 2 tablespoons of powdered sugar and ½ teaspoon of peppermint extract and whip until stiff peaks form.
- Chill Serving Glasses: Place your glasses in the freezer for 15-20 minutes to ensure the float remains frosty.
- Assemble the Float: Scoop 2-3 large scoops of ice cream into each chilled glass, drizzle with peppermint syrup, and pour in chilled lemon-lime soda.
- Garnish and Serve: Top with whipped cream, sprinkle crushed candy canes, and add a fresh mint sprig. Serve immediately.
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