Name: Savor the Comfort of Turkey Mashed Potato Pie Tonight
Prep time: 20 min
Cook time: 40 min
Total time: 65 min
Ingredients: 3 cups sweet potatoes (can substitute with regular russet potatoes); 2 tablespoons olive oil (can substitute with butter); 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 medium shallot (can use yellow onion); 2 stalks celery (omit for simpler filling); 1 cup frozen peas and carrots (can use fresh vegetables); 2 cups cooked turkey (use store-bought pre-cooked turkey for convenience); 1 cup broth (can use chicken or vegetable broth); 2 tablespoons cornstarch (can use flour as an alternative)

As I gazed at the clock ticking away, the evening rush began to settle in, and I knew I needed a game-changing dish to bring my family together. This Turkey Mashed Potato Pie combines the delectable creaminess of sweet potato mash with a savory turkey filling that practically sings comfort food. Not only is it a quick dinner solution that transforms leftover turkey into a cozy meal, but it’s also gluten-free and incredibly family-friendly, ensuring everyone leaves the table satisfied. The enchanting aroma wafting from the oven is simply irresistible, making it the perfect centerpiece for your next family gathering. Curious about how to create this comforting masterpiece that’s bound to become a staple at your dinner table? Let’s dive into the recipe!

Why is this Turkey Mashed Potato Pie a must-try?

Comforting Warmth: The combination of sweet potato mash and savory turkey fills your kitchen with an irresistible aroma that feels like a warm hug on a plate.
Quick and Easy: This recipe allows you to transform leftover turkey into a delicious meal in under an hour, making it an ideal solution for busy weeknights.
Family Favorite: Its creamy texture and delightful flavors appeal to both kids and adults, ensuring everyone at the table will leave satisfied.
Versatile Dish: Whether served with a fresh green salad or steamed vegetables, it’s a complete meal that makes dinner planning a breeze.
Gluten-Free Delight: Enjoy this dish guilt-free, tailored for those avoiding gluten without sacrificing taste or comfort.

Turkey Mashed Potato Pie Ingredients

• Get ready to create comfort in every bite!

For the Sweet Potato Mash

Sweet Potatoes – Provides a creamy base for the pie; can substitute with regular russet potatoes for a different flavor.
Olive Oil – Used to sauté the aromatic vegetables; substitute with butter for a richer taste.
Kosher Salt & Black Pepper – Essential for seasoning to enhance all the flavors.

For the Turkey Filling

Shallot – Adds a subtle onion flavor to the filling; yellow onion can be used as an alternative.
Celery – Adds crunch and flavor to the turkey filling; omit for a simpler filling if desired.
Frozen Peas and Carrots – Offers freshness and texture; use fresh vegetables for a brighter finish if available.
Cooked Turkey – The main protein, providing hearty substance; use store-bought pre-cooked turkey for convenience.
Broth – Adds moisture and flavor to the filling; chicken or vegetable broth can be used interchangeably.
Cornstarch – Serves to thicken the filling; flour can serve as a useful alternative if needed.

A delightful Turkey Mashed Potato Pie awaits you—simple to prepare and guaranteed to warm hearts and bellies!

Step‑by‑Step Instructions for Turkey Mashed Potato Pie

Step 1: Prep Sweet Potatoes
Start by peeling and dicing sweet potatoes into even chunks. Place them in a large pot and cover with water, adding a pinch of kosher salt. Bring the water to a boil over medium-high heat, then reduce to a simmer and cook for 16-18 minutes, or until tender when pierced with a fork. Drain the potatoes and keep them warm as you prepare the turkey filling.

Step 2: Mash Potatoes
In a mixing bowl, add the drained sweet potatoes along with a dollop of sour cream or yogurt for extra creaminess. Using a potato masher or fork, mash until smooth and fluffy, ensuring there are no lumps. This creamy sweet potato mash will be the perfect topping for your Turkey Mashed Potato Pie, so set it aside, keeping it warm while you cook the filling.

Step 3: Cook Turkey Filling
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced shallots, along with a sprinkle of parsley, thyme, and sage, sautéing for 2-3 minutes until fragrant and softened. Stir in the chopped celery and continue cooking for another 4-5 minutes until it becomes tender. This aromatic base will enhance the flavors of your turkey filling beautifully.

Step 4: Add Vegetables and Turkey
Once the vegetables have softened, stir in the frozen peas and carrots, followed by the cooked turkey. Pour in a generous amount of broth, and season with kosher salt and black pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for about 8-10 minutes, allowing the flavors to meld and the mixture to become hot and bubbly.

Step 5: Thicken Filling
In a small bowl, mix cornstarch with a few tablespoons of the remaining broth until it’s well combined and smooth. Pour this mixture into the turkey filling and stir continuously for an additional 3-4 minutes until the filling thickens and coats the back of a spoon. This step will ensure your turkey filling for the Turkey Mashed Potato Pie has a delightful texture.

Step 6: Assemble Pie
Pour the flavorful turkey filling into your chosen baking dish or individual ramekins, making sure it’s evenly distributed. Carefully spread the creamy sweet potato mash over the top, creating a nice, smooth layer. Use a spatula to smooth the surface, which will create a lovely golden crust when baked.

Step 7: Bake
Preheat your oven to 375°F. Once heated, carefully place your assembled Turkey Mashed Potato Pie in the oven and bake for 20 minutes, until the filling is hot and the top appears slightly browned. For an extra golden finish, switch on the broiler for an additional 2-3 minutes; keep an eye on it to prevent burning.

Step 8: Serve
Once baked to perfection, remove the Turkey Mashed Potato Pie from the oven and let it sit for a few minutes before serving. This resting time allows the flavors to settle, making each bite even more satisfying. Slice and serve warm, watching as everyone gathers around the table to enjoy this comforting dish.

Turkey Mashed Potato Pie Variations

Feel free to personalize your Turkey Mashed Potato Pie to suit your tastes and dietary needs—let your creativity shine!

Dairy-Free: Use almond milk or oat milk instead of sour cream to keep the mash creamy without dairy.
Delicious and rich, this tweak makes the dish accessible while retaining its comforting essence.
Herb Boost: Experiment with rosemary or oregano for delightful flavor twists.
These aromatic herbs bring a refreshing twist that elevates the overall dish, allowing it to shine on its own.
Vegetarian Alternative: Swap turkey with cooked lentils or mushrooms for a hearty vegetarian option.
The rich umami from mushrooms or protein-packed lentils still makes this dish satisfying without the meat.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a gentle heat.
This subtle kick awakens the flavors, bringing a warm vibrancy that adds excitement to every bite.
Flavorful Add-ins: Toss in some chopped spinach or kale to amp up the nutritional value.
Adding greens not only incorporates vibrant colors but also enhances the dish’s health benefits, making it even more wholesome.
Savory Cheesy Top: Mix in a sprinkle of cheddar cheese into the sweet potato mash for a richer flavor.
Melting cheese on top adds a delightful creaminess that adds to the comfort factor and creates a beautiful golden crust.
Cauliflower Mash: For a lighter twist, substitute half of the sweet potatoes with cauliflower for a lower-carb version.
This swap retains creamy texture while cutting some calories, without sacrificing the comforting feel of the dish.
Southern Twist: Incorporate some cooked bacon bits to the turkey filling for a smoky flavor.
This delicious addition enhances the taste and offers a welcome contrast to the sweetness of the mash, truly uniting comfort food lovers everywhere.

With these variations, your Turkey Mashed Potato Pie will always be exciting and satisfying! And don’t forget to check out my recipes for Garlic Mashed Potatoes or Southern Sweet Potato for even more inspiration. Enjoy!

How to Store and Freeze Turkey Mashed Potato Pie

Fridge: Store your Turkey Mashed Potato Pie tightly covered in the fridge for up to 3 days. This allows you to enjoy leftovers while keeping them fresh and flavorful.

Freezer: To freeze, wrap the pie securely in foil or plastic wrap and place it in an airtight container. It can be kept in the freezer for up to 2 months.

Reheating: When you’re ready to enjoy your pie, thaw it overnight in the fridge if frozen. Reheat in the oven at 350°F for about 25-30 minutes until heated through and slightly crispy on top.

Make-Ahead: Consider preparing the Turkey Mashed Potato Pie a day in advance. This not only saves you time but can also enhance the flavors as it melds together overnight.

What to Serve with Turkey Mashed Potato Pie

This comforting dish is the heart of your family dinner, and the right companions elevate it to a feast.

Crispy Green Salad: A fresh, tangy salad with vinaigrette balances the rich flavors, adding texture and brightness.
Steamed Broccoli: Crisp-tender broccoli drizzled with lemon juice brings a delightful contrast to the creamy pie, enhancing the overall meal experience.
Garlic Bread: Warm, buttery garlic bread offers a satisfying crunch and spreads irresistible aromas, making it perfect for sopping up the pie’s delicious filling.
Roasted Brussels Sprouts: Their crispy edges and slightly sweet flavor pair wonderfully, adding a gourmet touch that your family will adore.
Creamy Coleslaw: The cool, crunchy slaw provides a delightful textural contrast, while its tanginess complements the savory turkey filling beautifully.
Apple Crisp: End your meal on a sweet note with a warm apple crisp. Its warm spices and crumbly topping create a cozy finish, mingling beautifully with the turkey pie.
Chardonnay: A chilled glass of Chardonnay enhances every savory bite, bringing out the flavors of the turkey while providing a refreshing contrast.

Make Ahead Options

These Turkey Mashed Potato Pies are fantastic for busy home cooks looking to save time during the week! You can prepare the turkey filling and even the sweet potato mash up to 24 hours in advance. Simply cool the filling completely before transferring it to an airtight container, then refrigerate. For the sweet potato mash, cover it tightly to maintain its creamy texture and prevent browning. When you’re ready to bake, layer the filling into your baking dish, top with the sweet potato mash, and pop it into a preheated oven at 375°F for about 20 minutes. Finish with a quick broil for 2-3 minutes to achieve that beautiful golden crust, and enjoy a comforting meal with minimal effort!

Expert Tips for Turkey Mashed Potato Pie

Prep Ahead: Prepare the pie in advance and refrigerate it before baking. This saves time on busy nights and enhances the flavor as it rests.
Taste Testing: Always taste your turkey filling before assembling. Adjust salt and pepper to ensure every bite of your Turkey Mashed Potato Pie is flavorful.
Broiler Care: Keep a close watch while broiling the pie. It can go from perfectly golden to burnt in just seconds, so don’t step away!
Utilize Leftovers: This is a fantastic way to repurpose leftover turkey. Use cooked turkey from your holiday feast for a delicious and quick meal.
Vegetable Variations: Feel free to swap in different veggies based on what you have at home. Fresh veggies can elevate the filling’s flavor and texture!
Serving Suggestions: Pair with a light salad or steamed greens for a complete meal, adding freshness alongside the hearty Turkey Mashed Potato Pie.

Turkey Mashed Potato Pie Recipe FAQs

How do I select the best sweet potatoes for my pie?
Absolutely! Look for sweet potatoes that are firm, smooth, and free of dark spots or blemishes. The skin should be vibrant in color. Generally, medium-sized potatoes work best for mashing as they have the ideal texture, around 5-7 inches long.

What is the best way to store leftover Turkey Mashed Potato Pie?
Very! After serving, let your pie cool completely at room temperature. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. If you’re not planning to eat it within that time frame, freeze it for longer-lasting freshness!

Can I freeze Turkey Mashed Potato Pie?
Absolutely! To freeze, wrap the cooked pie tightly in two layers of plastic wrap or aluminum foil, then place it in an airtight container. It can be frozen for up to 2 months. To reheat, let it thaw overnight in the fridge, then warm it in the oven at 350°F for 25-30 minutes, ensuring it’s heated all the way through.

What should I do if my turkey filling is too runny?
No worries! If your filling seems too watery, this can be remedied with a quick fix. Simply mix 1-2 tablespoons of cornstarch with an equal amount of cold water until smooth, then stir it into the filling over medium heat. Allow it to simmer for a few minutes until it thickens, keeping everything nice and hearty.

Is there a vegetarian option for this Turkey Mashed Potato Pie?
Very! For a delicious vegetarian twist, substitute the turkey with cooked lentils or sautéed mushrooms. You can also pack in extra veggies like spinach or bell peppers for added flavor and nutrition. This way, you can enjoy a hearty, plant-based pie too!

Can I use fresh vegetables instead of frozen peas and carrots?
Absolutely! Fresh veggies can add a delightful crunch and flavor to your Turkey Mashed Potato Pie. Simply chop them into bite-sized pieces and sauté them along with the shallots and celery in your turkey filling. Just make sure to adjust the cooking time to ensure they’re tender but not overcooked!