The scent of peppermint swirls through my kitchen every December, igniting cherished memories of holiday cheer. This year, I’ve decided to share my absolute favorite holiday delight: Peppermint Sugar Cookie Bites with Buttercream Frosting. These delightful cookies, with their light, airy texture and a generous dollop of creamy peppermint frosting, bring a festive twist to traditional baking. Not only are they quick to whip up, making them perfect for last-minute gatherings, but they’re also a crowd-pleaser that everyone, from kids to grandparents, can’t resist. Imagine serving them on a festive platter alongside a steaming cup of cocoa! Are you ready to fill your home with the magic of the holidays? Let’s dive into this delightful recipe!
Why Are These Cookies a Must-Bake?
Festive Flavor: The refreshing peppermint flavor combined with sweet frosting makes these cookie bites a holiday favorite.
Quick Prep: Whipping up a batch is simple, requiring minimal time—perfect for last-minute celebrations!
Crowd-Pleaser: Everyone from kids to adults will adore these treats, making them ideal for parties or family gatherings.
Versatile Variations: Want to mix it up? Swap out the peppermint for vanilla or try different frostings for a unique twist.
Baking Success: With tips to avoid overbaking, these cookies come out perfect every time, ensuring joy with each bite!
Serve these delightful peppermint cookies alongside warm beverages like hot cocoa or eggnog for an unforgettable treat this holiday season!
Peppermint Sugar Cookie Bites Ingredients
For the Cookie Dough
- 1/2 Batch – The Best Sugar Cookie Dough – This forms the perfect base for your Peppermint Sugar Cookie Bites, yielding a sweet and tender cookie. Consider using store-bought sugar cookie dough to save time.
- 1 1/2 teaspoons Peppermint Extract – Infuses the cookies with delightful peppermint flavor; you can omit it for a classic cookie taste.
For the Peppermint Frosting
- 1 batch of Best Peppermint Buttercream Frosting – A luscious topping that elevates these cookies with creamy sweetness and rich flavor.
For the Topping
- Candy Canes (crushed) – Adds a festive crunch and vibrant color; feel free to substitute with other crushed candies for a unique flair.
Indulge in making these delightful Peppermint Sugar Cookie Bites this holiday season, and elevate your festive baking like never before!
Step‑by‑Step Instructions for Peppermint Sugar Cookie Bites
Step 1: Prepare Dough
Begin by making a half-batch of your best sugar cookie dough. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in 1 ½ teaspoons of peppermint extract along with the vanilla, blending well to infuse the dough with a refreshing holiday flavor. Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
Step 2: Roll and Cut
Preheat your oven to 350°F (175°C), ensuring it reaches the perfect temperature for baking. On a lightly floured surface, roll out the chilled dough to about ¼ inch thickness. Use a cookie cutter to cut the dough into small circles, placing them on a parchment-lined baking sheet. Make sure to leave enough space between each cookie to allow for spreading.
Step 3: Bake
Slide the baking sheets into your preheated oven and bake for 3-4 minutes, or until the edges are lightly golden. Keep a close eye on your Peppermint Sugar Cookie Bites, as their small size means they can bake quickly. Once baked, remove them from the oven and let them cool on the baking sheet for a couple of minutes before transferring them to a wire rack.
Step 4: Cool Cookies
Allow the cookies on the wire rack to cool completely. This step is essential so that your delicious peppermint buttercream frosting holds its shape and doesn’t melt into a puddle. As they cool, admire the perfect, lightly golden edges that will soon be frosted into festive treats.
Step 5: Make Frosting
While the cookies cool, prepare a batch of your best peppermint buttercream frosting. In a mixing bowl, combine softened butter, powdered sugar, and a splash of milk, blending until creamy and spreadable. Add in a few drops of peppermint extract to enhance the festive flavor and whip until fluffy, achieving that delightful texture ideal for decorating.
Step 6: Decorate Cookies
Once the cookies have cooled, it’s time to bring them to life with frosting! Using a piping bag fitted with a round tip, pipe a generous dollop of peppermint buttercream frosting onto each cookie. The soft, creamy frosting should be spread with vibrant enthusiasm, creating a festive base for the final touch!
Step 7: Add Toppings
To finish your Peppermint Sugar Cookie Bites, sprinkle crushed candy canes atop the frosted cookies while the frosting is still soft. The candy canes not only add a crunchy texture but also make for a stunning visual that screams holiday cheer. Ensure each cookie is beautifully adorned for a delightful presentation.
Storage Tips for Peppermint Sugar Cookie Bites
Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to keep them fresh and chewy.
Fridge: If you live in a warmer climate, you can refrigerate the cookies for up to 2 weeks, but they may lose some of their softness.
Freezer: For longer storage, freeze cookies without frosting in a single layer for up to 3 months. Thaw and frost before serving.
Reheating: To enjoy them warm, microwave the cookies for about 10-15 seconds, bringing back that soft, fresh-baked feel in each Peppermint Sugar Cookie Bite!
Expert Tips for Peppermint Sugar Cookie Bites
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Don’t Overbake: Check for doneness at the 3-minute mark to prevent overbaking; these small cookies bake very quickly.
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Chill the Dough: Allowing the dough to chill makes it easier to roll and cut, leading to perfectly shaped cookies.
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Frosting Consistency: Aim for a spreadable frosting; if it’s too thick, add a splash of milk to achieve a creamy texture suitable for piping.
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Crushed Candy Canes: For additional flavor variations, consider substituting candy canes with other crushed candies like chocolate or toffee for a unique topping.
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Watch the Cooling: Allow cookies to cool completely before frosting to ensure the frosting holds its shape without melting.
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Storage Tip: Keep your peppermint sugar cookie bites in an airtight container to maintain their freshness, ideal for holiday sharing!
What to Serve with Peppermint Sugar Cookie Bites
The holiday season calls for a delightful array of treats that complement the sweetness of peppermint and the comfort of baked goodies.
- Hot Cocoa: A warm cup of rich hot cocoa enhances the peppermint flavors, creating a cozy pairing that warms the soul.
- Eggnog: This creamy holiday classic, with its spice and sweetness, pairs perfectly with the refreshing taste of peppermint cookies.
- Fudge Brownies: The decadent chocolate fudge texture contrasts beautifully with the lightness of the cookie bites, offering a satisfying bite.
- Chai Tea: The aromatic spices in chai tea balance the sweetness, making it a soothing drink to enjoy with your cookies.
- Caramel Sauce: Drizzling a bit of sweet caramel on your cookies adds an indulgent twist that will leave everyone wanting more!
- Vanilla Ice Cream: Serve these cookie bites a la mode by placing a scoop of velvety vanilla ice cream alongside for a delightful dessert.
- Fruit Salad: A fresh fruit salad adds a burst of color and lightness to the table, providing a nice contrast to the dessert-heavy spread.
- Pecan Tart: The crunchiness and richness of a pecan tart makes for a lovely dessert option alongside your peppermint sugar cookie bites.
- Spiced Apple Cider: This warm beverage, infused with cinnamon and clove, echoes the festive spirit and makes a great drink to sip while enjoying cookies.
Peppermint Sugar Cookie Bites Variations
Feel free to explore your creativity and make these delightful cookies truly your own!
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Vanilla Twist: Substitute peppermint extract with vanilla for a comforting, classic cookie flavor. These buttery bites are reminiscent of beloved childhood treats.
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Chocolate Frosting: Swap the peppermint buttercream for rich chocolate frosting to create a decadent contrast. It’s a perfect match for those who crave a chocolatey delight during the holidays.
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Nutty Crunch: Add chopped nuts, like walnuts or pecans, into the dough for a delightful crunch and extra flavor. It brings a lovely texture, making each bite even more enjoyable!
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Dipped in Chocolate: After frosting, dip the bottom of each cookie in melted dark or white chocolate for an indulgent twist. The chocolate coating adds a luxurious finish that everyone will love.
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Dairy-Free Option: Use coconut cream for the frosting and dairy-free butter for a delicious vegan alternative. You won’t lose any festive flavor, and these cookies can be enjoyed by everyone!
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Spicy Kick: Add a pinch of cinnamon or cayenne to the dough for a surprising warmth. The subtle spice beautifully complements the sweet peppermint in a unique way.
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Crushed Candy Alternative: Instead of candy canes, sprinkle with crushed peppermint bark or even crushed gingerbread cookies for a different decorative flair. It’ll give your cookies a fresh and exciting look.
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Mini Cookie Sandwiches: Create sandwich-style cookies by pairing two cookie bites with a layer of frosting in between for an adorable twist. This makes for a playful and delightful treat!
These Peppermint Sugar Cookie Bites are wonderfully versatile, and each variation adds a personal touch—just like Mama’s festive traditions. Whether you serve them alongside some delicious Christmas Rice Bites or have them as a standalone delight, they are sure to become a cherished part of your holiday celebrations!
Make Ahead Options
These Peppermint Sugar Cookie Bites are a fantastic choice for meal prep, ensuring you can enjoy festive treats without the last-minute rush! You can prepare the sugar cookie dough up to 3 days in advance by mixing it and storing it in an airtight container in the refrigerator. Alternatively, for longer storage, freeze the dough for up to 3 months—simply thaw it in the fridge overnight before rolling and baking. The frosting can also be made up to 24 hours ahead; store it in an airtight container in the refrigerator to maintain its creamy consistency. When you’re ready to serve, simply bake the cookies and frost them once they’ve cooled completely for delicious, stress-free holiday baking!
Peppermint Sugar Cookie Bites Recipe FAQs
How do I choose the right peppermint extract?
Absolutely! When selecting peppermint extract, look for pure extracts that list peppermint as the only flavoring. Avoid artificial flavorings, as they can impart a synthetic taste. The best kind will have a strong, clear peppermint aroma—this ensures your cookies will have that lovely festive flavor.
What is the best way to store Peppermint Sugar Cookie Bites?
Store your Peppermint Sugar Cookie Bites in an airtight container at room temperature for up to 1 week to keep them delightful and chewy. If you want to keep them for longer, refrigerate them for up to 2 weeks or consider freezing them without frosting. Just ensure they are in a freezer-safe container to maintain freshness.
Can I freeze Peppermint Sugar Cookie Bites?
Very much! To freeze these treats, place the cooled cookies in a single layer on a baking sheet and freeze for about 1 hour until firm. Then, transfer them to a freezer-safe container or bag, separating layers with parchment paper. They can be stored for up to 3 months. When you’re ready to enjoy, just thaw and frost before serving!
What if my cookies spread too much during baking?
I get it—baking can be tricky! If your cookies spread too much, it might be due to the dough being too warm or not chilling it long enough. Make sure you chill your dough for at least 30 minutes before rolling it out. Also, add a touch more flour to the dough; this can help them hold their shape better while baking.
Can my pets eat these cookies?
It’s important to keep these peppermint cookies away from pets! Peppermint can be harmful to dogs, and the sugar and frosting aren’t suitable for them either. Always make sure to store your holiday treats out of their reach to keep all your furry friends safe during the festivities.
Can I make these cookies gluten-free?
Absolutely! To make gluten-free Peppermint Sugar Cookie Bites, simply substitute all-purpose flour with a 1:1 gluten-free baking blend. This works really well in cookie recipes, and you won’t sacrifice that lovely texture or flavor. Just be sure to check the blend labels for any potential allergens!
Delicious Peppermint Sugar Cookie Bites for Holiday Joy
Ingredients
Equipment
Method
- Prepare Dough: Make a half-batch of sugar cookie dough, cream butter and sugar, add peppermint extract, and chill for 30 minutes.
- Roll and Cut: Preheat oven to 350°F. Roll out dough, cut with cookie cutter, and place on parchment-lined baking sheet.
- Bake: Bake for 3-4 minutes until edges are golden. Cool on baking sheet briefly then transfer to wire rack.
- Cool Cookies: Let cookies cool completely on wire rack.
- Make Frosting: Combine butter, powdered sugar, milk, and peppermint extract in a mixing bowl until creamy.
- Decorate Cookies: Pipe frosting onto cooled cookies using a piping bag.
- Add Toppings: Sprinkle crushed candy canes over frosted cookies.
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