Name: Creamed Peas and Potatoes: A Cozy Family Favorite
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups Russet Potatoes (Diced into ½-inch cubes); 1 cup Heavy Cream (Or substitute with half-and-half); 1 cup Frozen Peas (Opt for organic if possible); 1 medium Onion (Finely diced; yellow or sweet onion recommended); 2 tablespoons Unsalted Butter (Can substitute with olive oil for dairy-free); 1-2 teaspoons Dried Dill (Use fresh if available); to taste Salt; to taste Pepper

As I stood in my kitchen, the aroma of sautéing onions transported me back to countless family dinners, where Creamed Peas and Potatoes took center stage. This dish combines creamy russet potatoes and sweet green peas, creating a comfort food classic that’s not just a nod to nostalgia, but a quick and satisfying addition to any meal. Whether you’re looking to impress guests or simply enjoy a cozy evening at home, this recipe is your go-to for a velvety side that complements roasted meats beautifully or shines alone as a vegetarian delight. With minimal prep and time, it’s a heartwarming option that makes homemade meals feel special. Ready to bring some warmth to your table? Let’s dive into this creamy goodness!

Why Are Creamed Peas and Potatoes Irresistible?

Comforting, this dish wraps you in a warm embrace, perfect for cozy meals. Nostalgic flavors take you back to family gatherings and heartfelt moments. Simple preparation means even novice cooks can serve this delightful side. Versatile, it pairs beautifully with meats or stands out as a vegetarian star. Plus, it’s quick to make, ensuring you can nourish your loved ones without spending all day in the kitchen. Don’t forget to check out my Garlic Mashed Potatoes for another comforting choice!

Creamed Peas and Potatoes Ingredients

• For the Creamy Mixture

Russet Potatoes – These starchy gems create a beautifully creamy texture, so ensure they’re well-cooked for the best result.
Heavy Cream – This adds a luxurious richness; for a lighter touch, try substituting with half-and-half.
Frozen Peas – Their natural sweetness and vibrant color bring a delightful pop, and opting for organic peas can enhance quality.

• For the Flavor Base

Onion – This ingredient deepens the flavor; yellow or sweet onions work wonderfully for a touch of sweetness.
Unsalted Butter – Used for sautéing the onions and forming a flavorful base; olive oil is a great dairy-free substitute if needed.
Dried Dill – Adds a unique, zesty flavor; if you’re lucky enough to have it on hand, fresh dill can be a fantastic swap.
Salt and Pepper – Essential for seasoning and balancing out the flavors; adjust according to your taste preferences.

Enjoy making this Creamed Peas and Potatoes as a cozy side that is sure to become a family favorite!

Step‑by‑Step Instructions for Creamed Peas and Potatoes

Step 1: Prep the Potatoes
Start by washing and peeling your russet potatoes, then dice them into ½-inch cubes for even cooking. Place the diced potatoes in a large pot and fill it with enough water to cover them. Bring the water to a rolling boil over medium-high heat and let the potatoes cook for 12-15 minutes until they are fork-tender, creating a creamy base for your Creamed Peas and Potatoes.

Step 2: Add the Peas
Once the potatoes are tender, add the frozen peas directly into the boiling water. Cook for an additional 3-5 minutes until the peas are heated through and bright green. This step not only enhances the dish’s beautiful color but also ensures that the peas maintain their sweet flavor. Once done, drain the potatoes and peas together and set them aside while you prepare the creamy mixture.

Step 3: Sauté the Onions
In a medium-sized saucepan, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add finely diced onions and sauté them gently for about 5-7 minutes. Cook until they become translucent and slightly softened, swirling the onions to prevent any browning. This aromatic base will enhance the overall flavor of your Creamed Peas and Potatoes, imparting a lovely sweetness.

Step 4: Make the Cream Sauce
Gradually pour in 1 cup of heavy cream into the saucepan with the sautéed onions, stirring continuously. Bring the mixture to a gentle simmer over medium heat, watching closely as you stir. Allow the cream to heat for about 3-5 minutes until it thickens slightly, preparing a velvety, luxurious sauce that will envelop the potatoes and peas with delightful creaminess.

Step 5: Combine Ingredients
Once the cream has thickened, add the drained potatoes and peas back into the saucepan, mixing gently to combine all the ingredients thoroughly. As you fold everything together, take care to keep the potatoes intact while ensuring they are coated in the rich cream sauce. This step elevates your Creamed Peas and Potatoes from simply delicious to comfort food perfection.

Step 6: Season to Taste
Finally, sprinkle in 1-2 teaspoons of dried dill along with salt and pepper to taste. Stir well to incorporate the seasonings evenly, enhancing the dish’s overall flavor profile. Taste a spoonful, and adjust the seasoning if needed. Your Creamed Peas and Potatoes are now bursting with flavor and ready to be served as a heartwarming side dish that pairs beautifully with any meal.

Creamed Peas and Potatoes Variations

Feel free to let your creativity shine with these delightful twists on a classic comfort dish.

Vegetable Swap: Substitute peas with green beans or carrots for a fresh flavor twist. Both options bring a unique sweetness and texture that can surprise your palate.
Dairy-Free Delight: Replace heavy cream with evaporated milk or a dairy-free cream alternative for a lighter and lactose-free option. Your loved ones will never know the difference!
Cheesy Goodness: Sprinkle in some grated cheese like cheddar or parmesan, melting it into the cream mixture. This adds a savory depth and makes each bite extra comforting.
Spicy Kick: For a touch of heat, incorporate a pinch of red pepper flakes or a dash of hot sauce into the creamy mixture. This spicy surprise elevates the dish and adds a fun kick.
Fresh Herbs: Try using fresh herbs like basil or parsley instead of dill for a different aromatic experience. They add bright flavor notes that enhance the dish’s freshness.
Texture Twist: For an exciting crunch, toss in some toasted breadcrumbs on top just before serving. This delightful contrast elevates the creamy textures, making it more fun!
Citrus Zing: Add a splash of lemon juice or some lemon zest to brighten the overall flavor. The citrus notes will balance the creaminess wonderfully and add a refreshing kick.

For an extra twist on your savory meals, why not accompany your Creamed Peas and Potatoes with my Honey Garlic Potatoes or serve as a pair with Shrimp Stuffed Bell? Enjoy your cooking adventure!

What to Serve with Creamed Peas and Potatoes

Imagine a delightful dinner table filled with vibrant colors and enticing aromas, all highlighting the creamy goodness of this classic dish.

Roasted Chicken: The savory, caramelized flavors of roasted chicken complement the creamy peas and potatoes, creating a perfect balance of textures.
Grilled Salmon: With its rich, buttery flavor, salmon enhances the sweetness of the peas while making for a healthy, light pairing.
Garlic Bread: Crunchy and warm, garlic bread invites you to scoop up the creaminess of the dish, adding a satisfying bite to your meal.
Garden Salad: A fresh, crisp salad brings a refreshing contrast to the warm creaminess, with vibrant vegetables that add both color and texture.
Herb-Crusted Pork Chops: Juicy and flavorful, herb-crusted pork chops provide a hearty aspect that pairs beautifully against the delicate creaminess of the potatoes.
Sweet Corn: This simple side enhances the dish’s nostalgic appeal, channeling summer flavors that add sweetness and snap, making a comforting duo.
Chilled White Wine: A crisp, chilled white wine, like Sauvignon Blanc, refreshes the palate and enhances the flavors, brightening your meal experience.
Apple Crisp: End your dinner on a sweet note with warm apple crisp; its spiced sweetness pairs wonderfully with the savory creaminess of the main dish.

Storage Tips for Creamed Peas and Potatoes

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure they cool down completely before refrigeration to maintain freshness.
Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating: When reheating Creamed Peas and Potatoes, add a splash of cream or milk to restore the creamy texture. Warm on the stovetop over low heat, stirring occasionally to prevent sticking.
Avoid Refreezing: Once reheated, avoid freezing again to maintain the best quality and flavor of the dish.

Make Ahead Options

These Creamed Peas and Potatoes are a lifesaver for meal prep enthusiasts! You can prepare the potatoes and peas up to 24 hours in advance by cooking them (just don’t add the cream yet!). After draining, allow them to cool completely; then, store in an airtight container in the refrigerator. When you’re ready to serve, simply reheat them in a saucepan over low heat, adding the sautéed onions and heavy cream. Stir gently to ensure even heating—this keeps the dish just as delicious and creamy as when freshly made. With this simple prep, you’ll enjoy the comforting flavors of Creamed Peas and Potatoes even on the busiest of nights!

Tips for the Best Creamed Peas and Potatoes

Even Dicing: Cut the russet potatoes into uniform ½-inch cubes to ensure they cook evenly and create a creamy texture without any undercooked pieces.
Gentle Sautéing: Cook the onions over medium heat to allow them to become soft and sweet. High heat can cause them to brown, which may alter the flavor you desire in your Creamed Peas and Potatoes.
Cream Consistency: If reheating leftovers, consider adding a splash of cream or milk if the mixture thickens too much. This will restore the luscious consistency and avoid a dry dish.
Season Gradually: When adding salt and pepper, start with a small amount and taste before adjusting. This ensures you achieve the right balance of flavors without overwhelming the dish.
Herb Substitutions: If fresh dill is available, use it instead of dried for a brighter flavor. Just remember that fresh herbs often have a more potent taste, so adjust amount accordingly.

Creamed Peas and Potatoes Recipe FAQs

How do I select the best russet potatoes?
When choosing russet potatoes, look for those that are firm and free from blemishes or dark spots. A good potato should feel heavy for its size, indicating a fresh, high-quality tuber. Avoid potatoes that are sprouting or have green spots, as these can be bitter and unpleasant to eat.

How should I store leftover Creamed Peas and Potatoes?
Store any leftovers in an airtight container within the refrigerator for up to 3 days. Make sure they cool completely before sealing to maintain freshness. For best results, reheat them gently on the stovetop with a splash of cream to restore the creamy texture as they may thicken.

Can I freeze Creamed Peas and Potatoes?
Absolutely! To freeze, pour the cooled Creamed Peas and Potatoes into a freezer-safe container, leaving some space at the top for expansion. They can be stored for up to 2 months. When you’re ready to enjoy them, thaw the dish overnight in the refrigerator and reheat on the stovetop, adding a little cream if necessary to bring back the consistency.

What if my Creamed Peas and Potatoes are too thick?
If you find the mixture too thick when reheating, simply add a splash of heavy cream or milk, stirring it in over low heat until it’s thoroughly warmed and achieves your desired creaminess. This will help restore the luscious texture that makes this dish so comforting.

Are Creamed Peas and Potatoes suitable for those with dairy allergies?
For individuals with dairy allergies, this recipe can be adapted easily! Substitute the heavy cream with a dairy-free cream alternative or evaporated coconut milk, and use olive oil instead of butter for sautéing the onions. Additionally, ensure that any added ingredients, like broth or seasonings, are also dairy-free.

Can I add other vegetables to this dish?
Definitely! This dish is very versatile. You can substitute peas with chopped green beans or carrots to bring a different flavor and texture. If you want to add nutritional value, consider throwing in some sautéed spinach or kale just before combining with the cream sauce for a delicious variation that’s bursting with color and goodness.