Name: Easy Vegan Hotpot with Lentils for Cozy Comfort Nights
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 tablespoons Olive Oil (Can substitute with vegetable oil.); 1 Onion, diced (Yellow or white onion recommended.); 1 Carrot, diced (Parsnip can be used for a twist.); 2 cloves Minced Garlic (Garlic powder can be used in a pinch.); Corn Flour (Can substitute with all-purpose or gluten-free flour.); to taste Mixed Herbs (Italian seasoning is a great substitute.); 1 cup Dried Red Lentils (Can use green or black lentils.); Tomato Puree (Crushed tomatoes can be a suitable alternative.); Tamari Sauce (Ensure it's gluten-free or use soy sauce if needed.); 1 can Chopped Tomatoes (Fresh tomatoes can be substituted.); 500 ml Vegetable Stock (Homemade for extra flavor or even water.); 2-3 Baking Potatoes, sliced (Yukon gold potatoes are ideal.)

The aroma wafting from my kitchen was an unexpected surprise, pulling me into the delightful world of comfort food. My latest creation, an Easy Vegan Hotpot with Lentils, is the embodiment of warmth and nourishment wrapped in a crispy potato shell. Perfect for cozy weeknight dinners or lively gatherings, this dish strikes that perfect balance between hearty and healthy, ensuring even the pickiest eaters will be satisfied. Your taste buds will dance with joy as the rich lentils meld with vibrant herbs and spices, offering an irresistible taste without the fuss. Plus, it’s gluten-free if you opt for tamari, making it a versatile choice for any dietary preference. Ready to create a warm kitchen memory with me? Let’s dive into this simple yet satisfying recipe!

What Makes This Hotpot So Special?

Comforting, Hearty Dish: This Easy Vegan Hotpot with Lentils combines the satisfying texture of crispy potatoes with a rich, flavorful lentil filling. Perfect for chilly evenings!

Health Boost: Packed with protein and fiber, lentils offer a nutritious meal that doesn’t skimp on taste. Feel good about what you’re eating!

Versatile Meal: Customize it easily by adding your favorite vegetables or herbs, like bell peppers or thyme, ensuring every family’s tastes are covered.

Simple Steps: The straightforward instructions make this dish a breeze to whip up, even after a long day.

Crowd-Pleasing Option: Serve it to guests! Everyone from vegan aficionados to meat lovers will enjoy this hearty meal—it’s a guaranteed favorite.

For a side that complements your hotpot beautifully, try serving it with some warm, crusty bread or a refreshing green salad. Enjoy the deliciousness!

Easy Vegan Hotpot with Lentils Ingredients

For the Filling
• Olive Oil – Adds healthy fats and flavor; substitute with vegetable oil for a different taste.
• Onion (1, diced) – Provides sweetness and a delicious base; use yellow or white for best results.
• Carrot (1, diced) – Adds sweetness and texture; parsnip can be used for a twist.
• Minced Garlic (2 cloves) – Enhances flavor; garlic powder (1/2 teaspoon) works in a pinch.
• Corn Flour – Helps thicken the mixture; substitute with all-purpose or gluten-free flour blend.
• Mixed Herbs (to taste) – Contributes a blend of flavors; Italian seasoning is a great substitute.
• Dried Red Lentils (1 cup/250g) – The main protein source that holds shape well; green or black lentils can be used.
• Tomato Puree – Provides acidity and depth; crushed tomatoes make a suitable alternative.
• Tamari Sauce – Adds saltiness and umami; ensure it’s gluten-free or use soy sauce if needed.
• Chopped Tomatoes (1 can) – Adds moisture and flavor; fresh tomatoes can be substituted if desired.
• Vegetable Stock (approx. 500ml) – Enriches the broth; use homemade for extra flavor or even just water.

For the Topping
• Baking Potatoes (2-3, sliced) – Offers a crispy topping; yukon gold potatoes are ideal, or try sweet potatoes for a sweet twist.

This Easy Vegan Hotpot with Lentils is not just a meal; it’s an experience filled with warmth and flavor that the whole family will cherish!

Step‑by‑Step Instructions for Easy Vegan Hotpot with Lentils

Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F). This ensures your Easy Vegan Hotpot with Lentils will cook evenly and reach that perfect golden crispness when topped with the sliced potatoes. While the oven is heating, you can prepare the filling to optimize your cooking time.

Step 2: Sauté the Vegetables
In a large skillet, heat a drizzle of olive oil over medium heat. Once hot, add the diced onion and carrot, sautéing them for about 4-5 minutes until they become tender and begin to release their flavors. Keep stirring occasionally to prevent sticking and ensure a nice golden color develops.

Step 3: Add Garlic and Corn Flour
Stir in the minced garlic and continue to cook for another 1-2 minutes until fragrant. Then, sprinkle in the corn flour, stirring well to combine and ensuring it coats the veggies nicely. This will help thicken your lentil mixture later on, giving the hotpot a deliciously hearty texture.

Step 4: Combine the Lentil Mixture
Now, mix in your dried red lentils, tomato puree, chopped tomatoes, and half of the vegetable stock. Bring the mixture to a gentle boil, stirring occasionally. Once boiling, reduce the heat to low and let it simmer for about 15 minutes, adjusting with more stock as needed until the lentils become tender but still hold their shape.

Step 5: Prepare the Potatoes
While the lentil mixture simmers, wash and thinly slice the baking potatoes to about 0.5 cm thick. This size is crucial for achieving that desirable crispness on top of your Easy Vegan Hotpot with Lentils. Set the sliced potatoes aside as the next layer of your dish.

Step 6: Assemble the Hotpot
Transfer the lentil mixture into a baking dish, spreading it out evenly. Now, layer the potato slices on top of the lentils closely together, ensuring there are minimal gaps. This will help create a continuous layer of crispy goodness in the oven.

Step 7: Season and Cover
Drizzle a little olive oil over the potato slices, then season with freshly cracked black pepper and dried thyme to taste. Cover the baking dish tightly with aluminum foil to trap moisture and help the potatoes cook through during the first part of baking.

Step 8: Bake the Hotpot
Place the covered baking dish in your preheated oven and bake for 30 minutes. This allows the flavors of the Easy Vegan Hotpot with Lentils to meld together beautifully, while the potatoes begin to soften under the foil cover.

Step 9: Crisp the Top
After 30 minutes, carefully remove the foil to reveal the hotpot. Return it to the oven and bake uncovered for an additional 20 minutes until the potato slices are golden brown and crispy. Keep an eye on them to prevent over-browning.

Step 10: Serve and Enjoy
Once the potatoes are perfectly golden, take the hotpot out of the oven and let it sit for a few minutes. This resting time allows the flavors to consolidate and makes serving easier. Serve your Easy Vegan Hotpot with Lentils warm and enjoy a comforting, hearty meal!

Expert Tips for Making Hotpot

Potato Thickness Matters: Ensure your potatoes are sliced to about 0.5 cm; thicker slices won’t crisp up properly, leaving you with a soggy top.
Check Lentil Doneness: Don’t skip checking your lentils during cooking. They should be soft with a slight bite, not mushy.
Let It Sit: Allow the Easy Vegan Hotpot with Lentils to rest for a few minutes after baking for the best flavor and easier serving.
Foil Covering: Use aluminum foil while baking to retain moisture, then remove it to achieve that crispy potato topping everyone loves.
Flavorful Stock: For enhanced taste, use homemade vegetable stock instead of water; it elevates the entire dish to a new level!

What to Serve with Easy Vegan Hotpot with Lentils

The warmth of a big pot fresh from the oven beckons for delicious accompaniments to complete your meal.

Crusty Bread: Perfect for scooping up every last bit of that rich lentil goodness. Its texture contrasts with the hotpot beautifully!
Fresh Green Salad: A crisp salad dressed in zesty lemon vinaigrette brightens up each hearty bite, balancing the richness of the dish.
Garlic Roasted Vegetables: Savory and aromatic, roasted veggies add depth and an earthy complement to the hotpot’s flavors.
Vegan Coleslaw: The crunch and tang of coleslaw resound against the creamy filling, providing a refreshing contrast that’ll make your taste buds sing.
Herbal Tea or Lemonade: A soothing cup of herbal tea or a refreshing glass of lemonade can cleanse the palate and highlight the robust flavors of your meal.
Apple Crisp: End on a sweet note with warm apple crisp, its cinnamon spiced aroma adding a cozy conclusion to your comforting dinner.
Pickled Vegetables: Adding a side of pickled veggies provides a tangy crunch that cuts through the richness—so vibrant and delightful!

How to Store and Freeze Easy Vegan Hotpot with Lentils

Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water to maintain moisture.
Freezer: Freeze your Easy Vegan Hotpot with Lentils in suitable containers or freezer bags for up to 2-3 months. Ensure they’re sealed tightly to prevent freezer burn.
Reheating: Thaw overnight in the fridge before reheating. Heat in the oven at 180°C (350°F) or microwave until warm throughout, stirring occasionally.
Avoid Texture Loss: For best results, consume frozen hotpot within the specified time frame to maintain flavor and texture.

Make Ahead Options

These Easy Vegan Hotpot with Lentils make-ahead tips will save you precious time during the week! You can prep the lentil filling and refrigerate it in an airtight container for up to 3 days. Simply sauté the vegetables, add the lentils, and allow the mixture to cool before storing. The sliced potatoes can also be prepped and kept in cold water to prevent browning for up to 24 hours. When it’s time to serve, layer the lentil mixture in a baking dish, top with the potatoes, drizzle with olive oil, cover with foil, and bake as instructed. This ensures your meal retains its delicious flavor and texture, allowing you to enjoy a cozy dinner without the fuss!

Easy Vegan Hotpot with Lentils Variations

Feel free to make this Easy Vegan Hotpot with Lentils your own by trying any of these delightful customization ideas!

Veggie Boost: Add bell peppers or peas for extra nutrition. Simply toss them in during the sauté stage to enhance texture and color.
Spicy Kick: Sprinkle in red pepper flakes or a dash of cayenne to heat things up! A little spice can turn this dish into a vibrant celebration of flavors.
Herbal Finish: Switch up the herbs by using fresh basil or rosemary. Add them right before serving for a refreshing aroma that elevates the dish.
Creamy Indulgence: Stir in a splash of coconut milk for added creaminess. This twist adds a luscious texture while keeping the dish plant-based.
Cheesy Flavor: Top your hotpot with vegan cheese before the final baking step. It’ll melt beautifully, creating a delightful cheesy crust that everyone will love.
Filling Addition: For an even heartier meal, mix in cooked quinoa or brown rice. This addition not only boosts protein but also makes the hotpot more filling.
Nutty Crunch: Add some toasted pumpkin seeds or walnuts on top after baking for a satisfying crunch. This creates a delightful contrast to the soft lentils and potatoes.

For more delicious variations, don’t forget to explore recipes like Creamy Ranch Beef Bowtie Skillet for additional inspiration. Each twist brings a unique taste, perfect for your cozy gatherings and weeknight dinners!

Easy Vegan Hotpot with Lentils Recipe FAQs

What lentils are best for this hotpot?
Dried red lentils are perfect for this recipe because they hold their shape well and cook quickly. However, you can substitute them with green or black lentils, but do keep in mind that the cooking time will vary—typically, green lentils need about 25-30 minutes to become tender.

How long can I store leftovers in the fridge?
You can store any leftover Easy Vegan Hotpot with Lentils in an airtight container for up to 3 days. Just make sure to let it cool completely before sealing it up. Reheat gently in the microwave or on the stovetop, adding a splash of water to keep it moist.

Can I freeze this hotpot?
Absolutely! Freeze your Easy Vegan Hotpot with Lentils in suitable containers or freezer bags for up to 2-3 months. Be sure to label the containers with the date, and seal them tightly to prevent freezer burn. For best results, consume within those 2-3 months to enjoy the best flavor and texture.

How can I ensure the potatoes are crispy on top?
Slice your potatoes to about 0.5 cm thick to achieve that perfect crispiness. Thinner slices will cook better and crisp up nicely during baking. Also, remember to cover the dish with foil during the first half of the baking time to cook the potatoes through before removing it for that golden finish.

What should I do if my lentils are undercooked?
If the lentils remain firm after the simmering time, simply add a little more vegetable stock or water and continue cooking for an additional 5-10 minutes until they soften. Keep an eye on them to avoid mushiness; you want them to maintain some texture.

Is this hotpot suitable for gluten-free diets?
Yes! The Easy Vegan Hotpot with Lentils is gluten-free as long as you use gluten-free tamari sauce instead of regular soy sauce. This makes it an excellent meal for those with gluten sensitivities.