As the leaves turn to shades of amber and gold, the aroma of savory dishes fills the air, signaling the cozy embrace of autumn. I recently stumbled upon a delightful way to celebrate this season with a One Pot Autumn Gnocchi that combines succulent Italian sausage, sweet butternut squash, and creamy tomato-squash sauce. This recipe is not only a cinch to prepare, but it’s also a family-friendly meal that minimizes cleanup—perfect for those busy weeknights when you crave warmth and comfort. Picture gathering the family around the dinner table, enjoying every cheesy bite as the flavors blend harmoniously in just one pot. Want to know how to whip up this delightful dish? Let’s dive in!
Why is One Pot Autumn Gnocchi a Must-Try?
Simplicity at its Finest: This recipe only requires one pot, making cleanup a breeze after a cozy family meal.
Bold and Flavorful: The mix of savory sausage and sweet butternut squash creates a mouth-watering flavor explosion that’s perfect for autumn.
Total Comfort Food: Each bite is a warm hug, especially when topped with gooey melted cheese that ties everything together.
Versatile Adaptations: Want to make it vegetarian? Swap the sausage for a plant-based alternative, or try adding more veggies like mushrooms!
Meal Prep Friendly: You can assemble this dish in advance, making it a lifesaver for busy weeknights.
This One Pot Autumn Gnocchi is sure to become a family favorite, alongside lovely options like Honey Garlic Potatoes for a complete fall feast!
One Pot Autumn Gnocchi Ingredients
This comforting dish comes together beautifully with these key ingredients.
For the Base
• 1 lb potato gnocchi – The foundation of this dish; choose shelf-stable gnocchi for optimal texture.
• 2 tablespoons olive oil – Adds richness while sautéing the other ingredients.
For the Sauce
• 1 lb Italian sausage – Gives the dish a hearty, savory depth; use plant-based sausage for a vegetarian option.
• ½ yellow onion, diced (about 1 cup) – Brings sweetness and aromatic elements to the flavor profile.
• 2 cloves garlic, minced – Enhances the aroma and adds depth to the sauce.
• 10 ounces butternut squash (fresh or frozen, about 3 cups) – Offers natural sweetness and a delightful texture.
• 1 (15 ounce) can crushed tomatoes – Forms the sauce base with a tangy kick enhancing the flavors.
• 1 cup butternut squash puree – Enriches the sauce and sweetness; substitute with pumpkin or sweet potato puree if you don’t have it.
• 1 cup kale or spinach (fresh or frozen), diced – Introduces vibrant color and nutritious elements to the dish.
• 2 cups chicken broth – A flavorful liquid base that helps in cooking the gnocchi to perfection.
• 1 cup skim milk – Contributes creaminess; almond milk works well for a non-dairy twist.
• 1 tablespoon fresh sage, minced – Adds aromatic, herbal notes that embody autumn flavors.
For the Cheesy Topping
• 1 ½ cups mozzarella cheese, shredded – Melts beautifully over the top, creating a gooey finish.
• ¾ cup parmesan cheese, shredded – Infuses umami flavor, enhancing the overall taste of the dish.
• Coarse salt, fresh ground pepper to taste – Seasoning essentials to elevate the flavors.
Gather these ingredients for your One Pot Autumn Gnocchi and get ready for a deliciously warm evening!
Step‑by‑Step Instructions for One Pot Autumn Gnocchi
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature is crucial for achieving that golden, bubbly cheese topping later in the recipe. While the oven warms up, gather your ingredients and prepare to create your cozy One Pot Autumn Gnocchi.
Step 2: Sauté the Sausage
In a large Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add 1 pound of Italian sausage to the pot. Cook for about 5 minutes, stirring occasionally, until the sausage is browned and fully cooked. This step releases all the savory flavors that form the base of your dish.
Step 3: Add Aromatics
Next, stir in ½ cup of diced yellow onion and cook for 3-4 minutes until the onion becomes soft and translucent. Then, add 2 minced garlic cloves and cook for an additional 30 seconds, stirring constantly until fragrant. The aroma should fill your kitchen, hinting at the deliciousness to come in your One Pot Autumn Gnocchi.
Step 4: Incorporate the Vegetables
Add 10 ounces of butternut squash and 1 cup of kale to the pot, mixing them with the sausage and onions. Sauté for 4-5 minutes, stirring occasionally, until the squash softens slightly—this adds a lovely sweetness and texture to your dish. Your ingredients will begin to meld beautifully, creating a colorful medley.
Step 5: Create the Sauce
Pour in one 15-ounce can of crushed tomatoes, 1 cup of butternut squash puree, 2 cups of chicken broth, and 1 cup of skim milk. Sprinkle in 1 tablespoon of minced fresh sage, then bring this mixture to a gentle boil. Once boiling, reduce the heat and let it simmer softly for about 5 minutes, allowing all the flavors in your One Pot Autumn Gnocchi to develop.
Step 6: Add Gnocchi
Stir in 1 pound of potato gnocchi, ensuring they are fully coated with the sauce. Simmer for another 2-3 minutes until the gnocchi are heated through and tender. This step is key to achieving that hearty texture that makes this dish so comforting.
Step 7: Mix in Cheeses
Remove the pot from the heat and mix in ¾ cup of shredded mozzarella cheese and ¼ cup of shredded parmesan cheese, stirring until melted and creamy. Taste your mixture and adjust with coarse salt and fresh ground pepper to fit your preference, ensuring that your One Pot Autumn Gnocchi is flavorful and satisfying.
Step 8: Bake for Perfect Texture
Sprinkle another ¾ cup of mozzarella and ¼ cup of parmesan cheese on top of the mixture in the pot. Transfer the Dutch oven to your preheated oven and bake for 15-20 minutes, or until the cheese is bubbling and golden brown. This final step adds a delightful crispy layer on top of your creamy dish.
Step 9: Serve and Enjoy
Once baked, carefully remove your One Pot Autumn Gnocchi from the oven and allow it to cool for a few minutes. Serve it warm, and watch as your family gathers around the table to enjoy this comforting, hearty dish that truly embodies the spirit of fall.
How to Store and Freeze One Pot Autumn Gnocchi
Fridge: Store any leftovers in an airtight container for up to 3 days. This delicious One Pot Autumn Gnocchi holds well, making it perfect for quick meals.
Freezer: If you want to extend its life, freeze the dish after baking for up to 3 months. Allow it to cool completely before wrapping it tightly to prevent freezer burn.
Reheating: To reheat, thaw overnight in the refrigerator and warm it in the oven at 350°F (175°C) for 20-25 minutes, until heated through.
Make-Ahead Tips: You can prepare the One Pot Autumn Gnocchi in advance, store it in the fridge without baking, and pop it in the oven when you’re ready to serve!
Expert Tips for One Pot Autumn Gnocchi
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Gnocchi Selection: Use shelf-stable gnocchi for the best texture; frozen gnocchi can become mushy when cooked too long in the sauce.
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Prep Ahead: Chop your vegetables ahead of time to simplify cooking; this allows for a quicker and more enjoyable meal prep experience.
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Layering Flavors: Ensure the sausage is fully cooked before adding other ingredients; this ensures the savory flavors permeate the entire dish.
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Cheese Choices: Feel free to experiment with different cheese blends; using sharp cheddar can add a unique twist to your One Pot Autumn Gnocchi.
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Vegetable Variations: Don’t hesitate to sneak in more veggies like mushrooms or bell peppers for added nutrition and a boost of flavor.
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Taste Test: Adjust salt and pepper after mixing in the cheeses; flavors can intensify once baked, so it’s best to taste before the final bake.
One Pot Autumn Gnocchi Variations
Embrace your creativity in the kitchen with these delightful twists on this autumn favorite!
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Vegetarian Delight: Swap the Italian sausage for plant-based sausage or increase the veggies for a hearty meatless meal.
This combination still delivers rich flavors while keeping the dish family-friendly. -
Creamy Dream: For an ultra-creamy texture, use heavy cream instead of skim milk.
The result is a luxurious sauce that envelops each gnocchi, making every bite a delight. -
Spicy Kick: Add red pepper flakes or diced jalapeños for a bit of heat.
This bold addition spices up the cozy flavors without overpowering the dish. -
Extra Veggies: Toss in additional seasonal veggies like mushrooms, bell peppers, or zucchini.
The more colorful, the better! More veggies not only enhance flavor but also pack in extra nutrients. -
Pumpkin Spice: Use pumpkin puree instead of butternut squash puree for a fall-inspired twist.
This swap brings a delightful sweetness and a hint of warmth to the flavor profile. -
Cheese Lover’s Feast: Mix in different cheeses like gouda or sharp cheddar along with mozzarella for depth.
Each cheese contributes a unique profile, creating a gooey, savory masterpiece! -
Herb Infusion: Experiment with fresh herbs like thyme or rosemary in place of sage.
These herbs offer enticing aromas that beautifully complement the flavors in your dish.
Don’t hesitate to make this recipe your own! Whether adding a layer of spice or elevating the cheesy goodness, your family will love the results. And for more comforting meals, consider pairing it with warm sides like Southern Sweet Potato or enjoy a quick alternative with One Pot Cheesy dishes. Happy cooking!
What to Serve with One Pot Autumn Gnocchi
As the autumn chill sets in, the inviting warmth of home-cooked meals beckons us to gather around the table. Enhance your One Pot Autumn Gnocchi experience with these delightful pairings that will have everyone asking for seconds.
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Garlic Bread: A crusty garlic bread complements the creamy richness of the gnocchi perfectly, perfect for soaking up every last bit of sauce. A crunchy, flavorful texture contrasts beautifully with the comfort of the dish.
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Side Salad: A fresh arugula salad with a zesty vinaigrette brightens the meal. The peppery greens and tangy dressing create a refreshing balance to the richness of the gnocchi.
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Roasted Brussels Sprouts: The slightly bitter, crispy edges of roasted Brussels sprouts add a lovely depth of flavor and provide a nutritious counterpart to the creamy sauce. Drizzle with balsamic glaze for an extra touch!
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Warm Apple Crisp: Celebrate fall with a warm apple crisp topped with vanilla ice cream for dessert. The sweet, spiced apples provide a comforting end to your meal, echoing the cozy vibes of your gnocchi dish.
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Spiced Apple Cider: Pair your meal with warm spiced apple cider to transport your tastebuds into autumn bliss. The warm spices complement the savory notes of the gnocchi while keeping the atmosphere cozy.
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Parmesan Polenta: Creamy polenta topped with a sprinkle of parmesan elevates the meal with its smooth texture. The extra dose of cheese creates a delightful, luxurious pairing with the saucy gnocchi.
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Earthy Mushrooms: Sautéed mushrooms bring an earthy, umami flavor that perfectly complements the squash and sausage. Their rich taste adds complexity while harmonizing with the main dish’s flavors.
Feel free to mix and match, creating your perfect autumn spread that invites warmth, comfort, and love around your family table!
Make Ahead Options
These One Pot Autumn Gnocchi are perfect for busy home cooks looking to save time! You can prepare the entire dish up to 24 hours in advance by assembling it without baking. Simply cook all the ingredients up to the mixing in cheese stage, then cover the pot tightly with plastic wrap or a lid and refrigerate. To maintain quality, make sure to cool the mixture completely before refrigerating to prevent sogginess. When you’re ready to serve, preheat the oven and add the remaining cheeses on top before baking it for 15-20 minutes. This way, you’ll have a comforting, home-cooked meal ready with minimal effort anytime you desire!
One Pot Autumn Gnocchi Recipe FAQs
What type of gnocchi is best for this recipe?
Absolutely! For the One Pot Autumn Gnocchi, I recommend using shelf-stable gnocchi for the best texture. It holds up beautifully while cooking in the sauce. If you choose frozen gnocchi, just be careful not to overcook them in the sauce, as they can become mushy and lose their delightful bite.
How should I store leftover One Pot Autumn Gnocchi?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just make sure it’s completely cool before sealing. This cozy dish holds up well, so you can enjoy it as a quick lunch or dinner option later in the week!
Can I freeze One Pot Autumn Gnocchi?
Very much so! To freeze the dish, wait until it’s completely cooled, then transfer your One Pot Autumn Gnocchi to a freezer-safe container. Wrap it tightly to prevent freezer burn, and it can be stored for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge, then reheat in the oven at 350°F (175°C) for 20-25 minutes, until heated through.
What if my gnocchi is too soft after cooking?
If you find your gnocchi has become too soft, it might be due to using frozen gnocchi or cooking them for too long in the sauce. For future batches, I recommend sticking with shelf-stable gnocchi and adding them to the pot closer to the end of cooking to avoid overcooking. This way, they maintain a pleasant texture!
Are there any dietary adjustments I can make?
Absolutely! For a vegetarian option, substitute the Italian sausage with a plant-based alternative. Additionally, you can sneak in more veggies like mushrooms or bell peppers for added nutrition. Also, if you need a non-dairy variation, switching the milk to almond milk works beautifully without compromising flavor.
How do I make this recipe ahead of time?
If you want to prep in advance, you can assemble the One Pot Autumn Gnocchi without baking it. Cover it tightly and refrigerate for up to 24 hours before you bake it. This way, you can have a homemade meal ready to pop in the oven, making your weeknight dinners super convenient and stress-free!
One Pot Autumn Gnocchi: Cozy Comfort for Chilly Nights
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Gather your ingredients.
- In a large Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of Italian sausage and cook for about 5 minutes until browned.
- Stir in ½ cup of diced yellow onion and cook for 3-4 minutes until soft. Add 2 minced garlic cloves and cook for another 30 seconds.
- Add 10 ounces of butternut squash and 1 cup of kale. Sauté for 4-5 minutes until the squash softens.
- Pour in 1 can of crushed tomatoes, 1 cup of butternut squash puree, 2 cups of chicken broth, and 1 cup of skim milk. Add 1 tablespoon of minced sage, bring to a boil, then simmer for 5 minutes.
- Stir in 1 pound of potato gnocchi and simmer for 2-3 minutes until heated through.
- Remove from heat and mix in ¾ cup of shredded mozzarella and ¼ cup of shredded parmesan until melted.
- Sprinkle another ¾ cup of mozzarella and ¼ cup of parmesan on top and bake for 15-20 minutes until bubbling.
- Let cool for a few minutes before serving.
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