The sweet aroma of freshly baked cookies wafted through my kitchen, instantly transporting me to cherished holiday memories filled with laughter and joy. That’s when I realized it was time to whip up a batch of Peppermint Sugar Cookie Bites, a delightful treat that captures the festive spirit in every chewy morsel. These easy-to-make Christmas cookies are perfect for sharing during gatherings, and the luscious Peppermint Buttercream Frosting topped with crushed candy canes takes them to a whole new level of holiday cheer. Not only will these bites impress your family and friends, but they also promise to be a refreshing alternative to the usual store-bought sweets. Curious how to bring this deliciousness to your table? Let’s dive into this festive recipe together!
Why Are These Cookies So Special?
Simplicity made divine: With just a few straightforward steps, you’ll be enjoying these festive Peppermint Sugar Cookie Bites in no time!
Bursting with flavor: Each bite offers a delightful contrast between the soft cookie and the creamy peppermint buttercream, topped off with crunchy candy canes.
Perfect for gatherings: Whether it’s a holiday party or a cozy family night, these cookies are sure to be a crowd-pleaser that will have everyone reaching for seconds!
Versatile treats: Feel free to customize the flavors—swap peppermint for almond extract or add chocolate chips for a luxurious twist. Pair them with a warm cup of cocoa or even your favorite cheese platter for a unique taste experience.
Visual appeal: Their festive red and white look makes them the ideal centerpiece for any dessert table, bringing a cheerful vibe to your holiday festivities. Don’t forget to check out my Butter Thumbprint Cookies for more delightful treats this season!
Peppermint Sugar Cookie Bites Ingredients
• The foundation of your holiday cheer!
For the Sugar Cookie Dough
- Sugar – Essential for sweetness; it balances the minty flavor.
- Butter – Adds rich creaminess; make sure it’s softened for easy mixing.
- Flour – The base structure; sift it for a lighter texture.
- Baking Powder – Gives the cookies their lift; don’t skip this to avoid flat cookies.
- Salt – Enhances sweetness and balances flavor; a little goes a long way.
- Peppermint Extract – Infuses that iconic mint flavor; you can substitute with vanilla extract for a warmer taste.
For the Peppermint Buttercream Frosting
- Powdered Sugar – Sweetens and thickens the frosting; sift for a smoother texture.
- Butter – Use softened butter for a creamy consistency; this ensures easy spreading.
- Heavy Cream – Helps achieve the perfect spreading texture; you can also use milk if it’s on hand.
- Peppermint Extract – Amplifies the peppermint flavor; using real extract will make your frosting irresistible!
For Decoration
- Crushed Candy Canes – Adds color and crunch; feel free to swap with chocolate sprinkles for a different look.
Get ready to delight your friends and family with these Peppermint Sugar Cookie Bites—they’re sure to fill your home with the magic of the Christmas spirit!
Step‑by‑Step Instructions for Peppermint Sugar Cookie Bites
Step 1: Prepare the Dough
Begin by making a half-batch of your favorite sugar cookie dough. In your mixing bowl, combine the softened butter and sugar until creamy. Gradually add in 1½ teaspoons of peppermint extract along with the other ingredients, mixing until fully integrated. This delightful blend will create a soft foundation for your Peppermint Sugar Cookie Bites.
Step 2: Cut Cookies
Once the dough is ready, roll it out on a floured surface to a thin layer, approximately ¼ inch thick. Using a small biscuit cutter, carefully cut out bite-sized cookie shapes. Place these cookie bites onto a parchment-lined baking sheet, ensuring there’s space between each to allow for spreading during baking.
Step 3: Bake
Preheat your oven to 350°F (175°C) while you prepare the cookies. Place the baking sheet in the oven and bake for 3-4 minutes, keeping a close eye on them. You’ll know they’re done when the edges just start to turn golden, giving a hint of caramelization without overbaking. Remove them from the oven and let them cool on the sheet for a few moments.
Step 4: Cool
Once slightly cooled, transfer the cookies to a wire rack to cool completely. This step is crucial as it allows the Peppermint Sugar Cookie Bites to firm up, ensuring they maintain their delightful chewy texture. Be patient; the cookies need to be completely cooled before adding the frosting.
Step 5: Make Frosting
While your cookies cool, prepare the lush peppermint buttercream frosting. In a mixing bowl, combine the softened butter, powdered sugar, and 2 tablespoons of heavy cream. Mix on medium speed until smooth and creamy, then stir in another ½ teaspoon of peppermint extract. This frosting will be the perfect complement to your cookie bites.
Step 6: Frost Cookies
Take your cooled Peppermint Sugar Cookie Bites and grab a piping bag fitted with a round decorating tip. Pipe a generous dollop of the peppermint buttercream frosting onto the center of each cookie. Squeeze gently to create a beautiful mound of frosting that will enhance the appealing look of your festive treats.
Step 7: Decorate
For the finishing touch, sprinkle crushed candy canes on top of the frosted cookies. Gently press the candy into the frosting to keep it in place. This not only adds a festive touch but also gives each peppermint bite that delightful crunch. Your Peppermint Sugar Cookie Bites are now ready to be enjoyed!
Peppermint Sugar Cookie Bites Variations
Customize your Peppermint Sugar Cookie Bites for an unforgettable twist that suits your taste buds!
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Almond Extract: Swap peppermint extract for almond for a unique nutty flavor that still brings that festive cheer.
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Chocolate Chip Bliss: Add semi-sweet chocolate chips to the dough for an enticing mocha peppermint combination. You’ll love the rich layers of flavor!
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Dairy-Free Delight: Use coconut cream instead of butter in the frosting to create a delicious dairy-free version without compromising on taste.
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Colorful Frosting: Mix in food coloring to the buttercream for a vibrant touch that fits any holiday theme, making your cookies visually pop on the dessert table.
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Sprinkle Swap: Instead of crushed candy canes, decorate with sprinkles or mini chocolate chips for added flair and a twist on texture.
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Peppermint Crunch Cookies: Add crushed peppermint candies to the dough for an extra layer of crunchy peppermint goodness, enhancing each bite.
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Spicy Heat: Mix in a pinch of cayenne pepper for a surprising hint of heat that complements the sweetness beautifully.
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Interactive Fun: Create a cookie decorating station for kids by setting out various toppings like chocolate drizzle, colorful sprinkles, or nuts—everyone can have fun making their own unique creations!
Feeling inspired? While you’re at it, why not try pairing these festive bites with a warm mug of homemade hot cocoa or serve them alongside my delicious Air Fryer Bites for a delightful treat combo?
What to Serve with Peppermint Sugar Cookie Bites
As you whip up these delightful Peppermint Sugar Cookie Bites, why not create a beautifully balanced festive meal?
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Hot Cocoa: A rich, warm chocolate drink topped with whipped cream and marshmallows contrasts perfectly with the refreshing peppermint flavor.
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Eggnog: Creamy and spiced, this classic holiday beverage pairs well, enhancing the festive spirit of your cookie bites.
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Fruit Salad: A refreshing mix of seasonal fruits can cleanse the palate, providing a vibrant and healthy contrast to the sweet cookies.
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Cheese Platter: Serve with a variety of cheeses, like brie and sharp cheddar. The creamy and savory notes create a delightful balance with the sweet cookie.
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Chocolate Dipped Strawberries: These sweet bites add a burst of lusciousness that complements the peppermint with additional chocolatey decadence.
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Christmas Spiced Tea: An aromatic blend of spices adds a warming note that pairs beautifully with the minty cookies, making for a cozy treat.
Infuse your festive gatherings with these suggestions to elevate your Peppermint Sugar Cookie Bites into a full holiday celebration!
How to Store and Freeze Peppermint Sugar Cookie Bites
Room Temperature: Store the cookies in an airtight container at room temperature for up to one week to maintain their soft, chewy texture.
Fridge: If you prefer to extend their freshness, keep the Peppermint Sugar Cookie Bites in the refrigerator for up to 10 days, ensuring they’re well sealed to avoid drying out.
Freezer: Freeze the un-frosted cookies in a single layer on a baking sheet, then transfer them to an airtight container or zip-lock bag for up to three months.
Reheating: When you’re ready to enjoy, let them thaw at room temperature and frost them with fresh buttercream or warm them slightly in the microwave for about 5-10 seconds for a delightful treat that feels homemade!
Expert Tips for Peppermint Sugar Cookie Bites
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Dough Thickness: Ensure your cookie dough is rolled to about ¼ inch thick; this prevents overbaking while keeping them soft and chewy.
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Watch the Bake Time: Bake for just 3-4 minutes—cookies can go from perfect to overbaked in a flash. Check them closely!
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Frosting Consistency: To achieve the ideal spread, your peppermint buttercream frosting should be creamy but not too runny; adjust with heavy cream or powdered sugar as needed.
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Cooling Time: Don’t rush the cooling process! Let your cookies cool completely before frosting them to maintain that chewy texture.
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Storage: Keep your Peppermint Sugar Cookie Bites in an airtight container at room temperature to ensure they stay fresh and delicious for up to a week.
Make Ahead Options
These Peppermint Sugar Cookie Bites are perfect for meal prep, allowing you to whip up holiday treats with ease! You can prepare the cookie dough and refrigerate it for up to 24 hours before baking, which retains its delightful flavor and texture. Alternatively, bake the cookies and store them in an airtight container for 3 days at room temperature or freeze for up to 3 months (unfrosted is best). When you’re ready to serve, simply make the buttercream frosting, frost the cookies, and decorate with crushed candy canes. This way, you’ll have these soft, festive bites ready to impress without the last-minute rush during the holiday season!
Peppermint Sugar Cookie Bites Recipe FAQs
How do I select the best peppermint extract?
When choosing peppermint extract, look for one with no artificial flavors or colors. Pure peppermint extract has a stronger flavor and is often more potent than artificial varieties. If you’re sensitive to strong flavors, start with a smaller amount and adjust to taste. I personally love using high-quality extracts for the best flavor in my holiday treats!
How should I store the Peppermint Sugar Cookie Bites?
Store these delightful cookie bites in an airtight container at room temperature for up to one week. To keep them fresher for longer, you can place a piece of bread in the container; the moisture from the bread will keep the cookies soft. Just remember to check on them, as they’ll absorb moisture over time!
Can I freeze Peppermint Sugar Cookie Bites?
Absolutely! To freeze your cookie bites, first, place the un-frosted cookies in a single layer on a baking sheet. Freeze them for about an hour until they are solid. Then, transfer the cookies to an airtight container or zip-lock bag, separating layers with parchment paper for easy access. They can be stored like this for up to three months! When you’re ready to enjoy, simply thaw at room temperature and frost them.
What should I do if my dough is too sticky?
If your sugar cookie dough turns out sticky, don’t fret! Simply dust your work surface and rolling pin with a bit of flour when rolling it out. If the dough remains difficult to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to work with while maintaining that delicious chewy texture once baked.
Are there any allergy considerations with this recipe?
Yes! Be mindful of allergies, especially to common ingredients like dairy and gluten. If you’re catering to someone with dairy allergies, you can substitute the butter with a dairy-free alternative like coconut oil or vegan butter. For gluten sensitivities, try using a gluten-free flour blend. Always double-check packaging for any potential cross-contamination!
Can I add more toppings or variations to my cookies?
The more the merrier! I often add semi-sweet chocolate chips to the dough for a delightful mocha twist or use different colored frostings to match various holiday themes. Plus, if you’re feeling adventurous, try different toppings like chopped nuts or colored sprinkles for a fun touch! Enjoy experimenting with your Peppermint Sugar Cookie Bites!
Irresistibly Soft Peppermint Sugar Cookie Bites for the Holidays
Ingredients
Equipment
Method
- Begin by making a half-batch of your favorite sugar cookie dough. In your mixing bowl, combine the softened butter and sugar until creamy. Gradually add in 1½ teaspoons of peppermint extract along with the other ingredients, mixing until fully integrated.
- Once the dough is ready, roll it out on a floured surface to a thin layer, approximately ¼ inch thick. Using a small biscuit cutter, carefully cut out bite-sized cookie shapes. Place these cookie bites onto a parchment-lined baking sheet, ensuring there’s space between each to allow for spreading during baking.
- Preheat your oven to 350°F (175°C) while you prepare the cookies. Place the baking sheet in the oven and bake for 3-4 minutes, keeping a close eye on them. You'll know they’re done when the edges just start to turn golden.
- Once slightly cooled, transfer the cookies to a wire rack to cool completely. Be patient; the cookies need to be completely cooled before adding the frosting.
- While your cookies cool, prepare the lush peppermint buttercream frosting. In a mixing bowl, combine the softened butter, powdered sugar, and 2 tablespoons of heavy cream. Mix on medium speed until smooth and creamy, then stir in another ½ teaspoon of peppermint extract.
- Take your cooled Peppermint Sugar Cookie Bites and grab a piping bag fitted with a round decorating tip. Pipe a generous dollop of the peppermint buttercream frosting onto the center of each cookie.
- For the finishing touch, sprinkle crushed candy canes on top of the frosted cookies. Gently press the candy into the frosting to keep it in place.
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